2-Isobutyl-3-Methylpyrazine CAS 13925-06-9 Kemurnian >98,0% (GC)

Katrangan singkat:

Jeneng Kimia: 2-Isobutyl-3-Methylpyrazine

Sinonim: 2-Metil-3-Isobutylpyrazine

CAS: 13925-06-9

Kemurnian:> 98,0% (GC)

Penampilan: Ora ana warna nganti Cairan Kuning Cahya

E-Mail: alvin@ruifuchem.com

Kirimi email kanggo kita

Detail Produk

Produk sing gegandhengan

Tag produk

katrangan:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2-Isobutyl-3-Methylpyrazine (CAS: 13925-06-9) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com

Sifat Kimia:

Jeneng Kimia	2-Isobutyl-3-Methylpyrazine
sinonim	2-Metil-3-Isobutylpyrazine
Nomer CAS	13925-06-9
Nomer CAT	RF-PI2176
Status Simpenan	Ing Simpenan, Skala Produksi Nganti Ton
Formula Molekul	C9H14N2
Bobot Molekul	150.23
Titik didih	92 ℃ / 30 mmHg
Merk	Kimia Ruifu

Spesifikasi:

Item	Spesifikasi
Penampilan	Cairan ora ana warna nganti kuning cahya
Kemurnian / Metode Analisis	> 98,0% (GC)
Gravitasi spesifik (20/20 ℃)	0.9430~0.9460
Indeks bias n20/D	1.4910~1.4930
Total Impurities	<2.00%
Arsenik (As)	<3ppm
Kadmium (Cd)	<1ppm
Merkuri (Hg)	<1ppm
Timbal (Pb)	<10 ppm
Spektrum Infrared	Conforms kanggo Struktur
Test Standar	Standar Perusahaan
Panggunaan	Aditif Pangan;Rasa lan Wewangian

Paket & Panyimpenan:

Paket: Fluorinated Botol, 25kg / Drum, utawa miturut kabutuhan pelanggan

Kondisi panyimpenan:Simpen ing wadhah sing disegel ing papan sing adhem lan garing;Nglindhungi saka cahya lan Kelembapan

Kaluwihan:

FAQ:

Aplikasi:

2-Isobutyl-3-Methylpyrazine (CAS: 13925-06-9) nduweni cathetan earthy ijo herbaceous sing kuat banget.Solusi banyu sing diencerake nuduhake ambune khas saka paprika ijo.Karakteristik rasa ing 35 ppm: cathetan herbaceous, ijo, earthy.Rempah-rempah sing digunakake ing panganan.2-Isobutyl-3-Methylpyrazine ditemokake ing kopi, kentang panggang, nduweni ambu sing padha karo kentang goreng.2-Isobutyl-3-Methylpyrazine bisa digunakake kanggo nyebarake coklat, kacang lan rasa panganan wangi liyane.Saben komponen rasa sing digunakake kanggo nyiapake rasa ora bakal ngluwihi jumlah maksimum sing diidinake lan jumlah sisa maksimum sing diidini sing ditemtokake ing GB 2760.