2,3,5-Trimethylpyrazine / Trimethyl-Pyrazine CAS 14667-55-1 Kemurnian >99,0% (GC)

Katrangan singkat:

Jeneng Kimia: 2,3,5-Trimethylpyrazine

Sinonim: Trimethyl-Pyrazine

CAS: 14667-55-1

Kemurnian:> 99,0% (GC)

Penampilan: Cairan ora ana warna nganti kuning pucat

Kualitas Tinggi, Produksi Komersial

E-Mail: alvin@ruifuchem.com

Kirimi email kanggo kita

Detail Produk

Produk sing gegandhengan

Tag produk

katrangan:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2,3,5-Trimethylpyrazine (CAS: 14667-55-1) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com

Sifat Kimia:

Jeneng Kimia	2,3,5-Trimethylpyrazine
sinonim	Trimetil-Pyrazine;2,3,5-Trimethyl-Pyrazine
Nomer CAS	14667-55-1
Nomer CAT	RF-PI2170
Status Simpenan	Ing Simpenan, Kapasitas Produksi 200mt / Taun
Formula Molekul	C7H10N2
Bobot Molekul	122.17
Titik didih	171,0 ~ 172,0 ℃ (lit.)
Sensitif	Sensitif Udara
Suhu panyimpenan	Atmosfer inert, Suhu Kamar, Area Flammable
ambune	Bau Panggang, Kaya Kopi lan Kakao
Merk	Kimia Ruifu

Spesifikasi:

Item	Spesifikasi
Penampilan	Cairan ora ana warna nganti kuning pucat
Kemurnian / Metode Analisis	> 99,0% (GC)
Indeks bias n20/D	1.503~1.506
Gravitasi spesifik (20/20 ℃)	0.978~0.980
Logam Berat (Pb)	≤10ppm
Kandungan Arsenik (As)	≤3ppm
Total Impurities	<1.00%
Spektrum Infrared	Conforms kanggo Struktur
Proton NMR Spectrum	Conforms kanggo Struktur
Test Standar	Standar Perusahaan
Panggunaan	Rasa lan Wewangian;Aditif Pangan;Intermediet Organik

Paket & Panyimpenan:

Paket:Botol Fluorinated, 25kg / Drum, utawa miturut kabutuhan pelanggan

Kondisi panyimpenan:Simpen ing wadhah sing disegel ing papan sing adhem lan garing;Nglindhungi saka cahya lan Kelembapan

Kaluwihan:

FAQ:

Aplikasi:

2,3,5-Trimethylpyrazine (CAS: 14667-55-1) bisa digunakake minangka bahan rasa ing industri panganan.2,3,5-Trimethylpyrazine minangka senyawa aroma kunci coklat peteng sing beda karo sifat organoleptik.2,3,5-Trimethylpyrazine bisa digunakake digunakake ing roso, medicine, reagen, industri kimia nggoleki, lan aditif industri pangan lan omben-omben etc. Kang digunakake kanggo nyiyapake rasa kayata coklat, coklat lan kacang goreng.