2,5-Dimethylpyrazine CAS 123-32-0 Kemurnian > 98,0% (GC) Gambar Unggulan Pabrik

2,5-Dimethylpyrazine CAS 123-32-0 Kemurnian >98,0% (GC) Pabrik

Katrangan singkat:

Jeneng Kimia: 2,5-Dimethylpyrazine

CAS: 123-32-0

Kemurnian:> 98,0% (GC)

Penampilan: Ora ana warna nganti Cairan Kuning Cahya

Kualitas Tinggi, Produksi Komersial

E-Mail: alvin@ruifuchem.com

Kirimi email kanggo kita

Detail Produk

Produk sing gegandhengan

Tag produk

katrangan:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2,5-Dimethylpyrazine (CAS: 123-32-0) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com

Sifat Kimia:

Jeneng Kimia	2,5-Dimethylpyrazine
Nomer CAS	123-32-0
Nomer CAT	RF-PI2163
Status Simpenan	Ing Simpenan, Skala Produksi Nganti Ton
Formula Molekul	C6H8N2
Bobot Molekul	108.14
Titik Lebur	15 ℃
Titik didih	155 ℃ (cahya)
Sensitif	Higroskopis
Kelarutan banyu	Rampung larut karo banyu
Kelarutan (Soluble in)	Eter, Etanol
Suhu panyimpenan	Atmosfer inert, Suhu Kamar
Merk	Kimia Ruifu

Spesifikasi:

Item	Spesifikasi
Penampilan	Cairan ora ana warna nganti kuning cahya
Kemurnian / Metode Analisis	> 98,0% (GC)
Kemurnian / Metode Analisis	>98,0% (Titrasi Non-Naqueous)
Indeks bias n20/D	1.497~1.502
Gravitasi spesifik (20/20 ℃)	0.986~0.995
Total Impurities	<2.00%
Spektrum Infrared	Conforms kanggo Struktur
Proton NMR Spectrum	Conforms kanggo Struktur
Cathetan	Prodhuk iki nduweni titik leleh sing kurang padhet, bisa diganti kanthi bedalingkungan (padhet, cair utawa semi-padat)
Test Standar	Standar Perusahaan

Paket & Panyimpenan:

Paket: Botol Fluorinated, 25kg / Drum, utawa miturut kabutuhan pelanggan

Kondisi panyimpenan:Simpen ing wadhah sing disegel ing papan sing adhem lan garing;Nglindhungi saka cahya lan Kelembapan

Kaluwihan:

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Aplikasi:

2,5-Dimethylpyrazine (CAS: 123-32-0) nduweni ambu ora enak sing khas, kaya kentang.2,5-Dimethylpyrazine digunakake kanggo campuran rasa pangan, kacang lan wedang.2,5-Dimethylpyrazine minangka senyawa pyrazine sing utamané dibentuk ing produk panganan kayata beras sing dimasak utawa kacang panggang amarga reaksi Maillard antarane gula lan protein nalika proses masak utawa panggang.2,5-Dimethylpyrazine nduweni mambu kembang goreng, coklat lan krim.Iki minangka jinis minyak wangi sing diidini digunakake miturut GB-2760-96.Utamane digunakake kanggo nyiapake rasa kayata coklat, kopi, daging, kacang lan kentang.Bisa uga digunakake ing industri pewarna lan farmasi.Utamane digunakake kanggo nyiapake coklat, kopi, kacang, daging, kacang lan rasa kentang.