Isoamil Phenylacetate CAS 102-19-2 Kemurnian >98,0% (GC) Kualitas Tinggi
Pasokan Produsen Kanthi Kualitas Tinggi, Produksi Komersial
Jeneng Kimia: Isoamyl Phenylacetate CAS: 102-19-2
Jeneng Kimia | Isoamil Phenylacetate |
sinonim | Isopentyl Phenylacetate;Asam Phenylacetic Isoamil Ester;3-Metilbutil Phenylacetate;Isoamil Phenylacetate |
Nomer CAS | 102-19-2 |
Nomer CAT | RF-PI1219 |
Status Simpenan | Ing Simpenan, Skala Produksi Nganti Ton |
Formula Molekul | C13H18O2 |
Bobot Molekul | 206.29 |
Titik didih | 126 ℃ / 10 mmHg |
Gravitasi Spesifik (20/20) | 0.979~0.982 |
Indeks bias | n20/D 1.485~1.487 |
Merk | Kimia Ruifu |
Item | Spesifikasi |
Penampilan | Cairan Minyak Tanpa Warna |
Kemurnian / Metode Analisis | > 98,0% (GC) |
Kelembapan (KF) | <0,50% |
Total Impurities | <2.00% |
Standar Tes | Standar Perusahaan |
Paket: Botol, 25kg / Barrel, utawa miturut kabutuhan pelanggan.
Kondisi panyimpenan:Simpen ing wadhah sing disegel ing papan sing adhem lan garing;Nglindhungi saka cahya lan Kelembapan.
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Isoamyl Phenylacetate (CAS: 102-19-2) bisa digunakake minangka aditif pangan, rasa lan wewangen utawa bahan baku farmasi intermediet.Isoamyl Phenylacetate nduweni ambu sing manis lan nyenengake kaya coklat kanthi nada birch-tar tipis.Bisa disiapake kanthi esterifikasi asam phenylacetic karo isoamyl alkohol ing ngarsane asam sulfat pekat;kanthi dadi panas benzyl nitrile lan isoamyl alkohol ing ngarsane H2S04 klempakan keluwihan.GB China 2760-1996 nyatakake yen diijini digunakake minangka rempah-rempah sing bisa ditonton.Karakteristik aroma ing 1%: manis, madu, coklat kanthi nuansa kembang rosy.