L-2-Aminoadipic Acid CAS 1118-90-7 Purity >99.0% (Titration)
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer of L-2-Aminoadipic Acid ((S)-2-Aminoadipic Acid) (CAS: 1118-90-7) with high quality. Ruifu Chemical can provide worldwide delivery, competitive price, excellent service, small and bulk quantities available. Purchase L-2-Aminoadipic Acid, Please contact: alvin@ruifuchem.com
| Chemical Name | L-2-Aminoadipic Acid |
| Synonyms | (S)-2-Aminoadipic Acid; (S)-2-Aminohexanedioic Acid; L-α-Aminoadipic Acid; L-alpha-Aminoadipic Acid; L-α-Aminohexanedioic Acid; (2S)-2-Aminohexanedioic Acid; L-Homoglutamic Acid; L-2-Aminoadipate; L-alpha-Aminoadipate; AAD; H-2-Aad-OH; H-L-Aad-OH; L-Aad-OH; H-Aad-OH |
| Stock Status | In Stock, Commercial Production |
| CAS Number | 1118-90-7 |
| Molecular Formula | C6H11NO4 |
| Molecular Weight | 161.16 g/mol |
| Melting Point | 203.0~205.0℃(dec.)(lit.) |
| Solubility in HCl (1+1) | Very Faint Turbidity |
| COA & MSDS | Available |
| Origin of Product | Shanghai, China |
| Product Categories |
Amino Acids and Peptide Synthesis Reagents |
| Brand | Ruifu Chemical |
| Items | Specifications | Results |
| Appearance | White or Off-White Powder | Complies |
| Specific Rotation [α]20/D | +19.0°~+21.0° (C=1, 6N HCl) | +20.02° |
| Melting Point | 203.0~205.0℃ | 203.0~204.0℃ |
| Loss on Drying | <0.50% | 0.28% |
| L-2-Aminoadipic Acid Purity | >99.0% (Titration) | 99.42% |
| 1H NMR Spectrum | Consistent with Structure | Complies |
| Conclusion | The product has been tested and complies with the given specifications | |
Package: Fluorinated Bottle, Aluminium foil bag, 25kg/Cardboard Drum, or according to customer's requirement.
Storage Condition: Keep the container tightly closed. Store in a cool, dry (2~8℃) and well-ventilated warehouse away from incompatible substances. Keep away from sunshine; avoid fire and heat sources; avoid moisture.
Shipping: Deliver to worldwide by air, by FedEx / DHL Express. Provide fast and reliable delivery.
How to Purchase? Please contact Dr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
15 Years Experience? We have more than 15 years of experience in the manufacture and export of a wide range of high quality pharmaceutical intermediates or fine chemicals.
Main Markets? Sell to domestic market, North America, Europe, India, Korea, Japanese, Australia, etc.
Advantages? Superior quality, affordable price, professional services and technical support, fast delivery.
Quality Assurance? Strict quality control system. Professional equipment for analysis include NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, K.F, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, etc.
Samples? Most products provide free samples for quality evaluation, shipping cost should be paid by customers.
Factory Audit? Factory audit welcome. Please make an appointment in advance.
MOQ? No MOQ. Small order is acceptable.
Delivery Time? If within stock, three days delivery guaranteed.
Transportation? By Express (FedEx, DHL), by Air, by Sea.
Documents? After sales service: COA, MOA, ROS, MSDS, etc. can be provided.
Custom Synthesis? Can provide custom synthesis services to best fit your research needs.
Payment Terms? Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T (Telex Transfer), PayPal, Western Union, etc.
Safety Description S22 - Do not breathe dust.
S24/25 - Avoid contact with skin and eyes.
WGK Germany 3
HS Code 2922491990
L-2-Aminoadipic Acid ((S)-2-Aminoadipic Acid) (CAS: 1118-90-7) is an important raw material and intermediate used in organic synthesis, pharmaceuticals and peptide synthesis.
L-2-Aminoadipic Acid is an important intermediate in the synthesis of a number of amino acids
L-2-Aminoadipic Acid can be used in the development of new drugs, as well as in the synthesis of new amino acids and enzymes, used for the synthesis of proteins and other complex molecules.
L-2-Aminoadipic Acid has potential implications in the fields of neuroscience and drug discovery. L-2-Aminoadipic Acid may also have applications in the food and beverage industry as a natural preservative or flavor enhancer.
