L-(+)-Arabinose CAS 5328-37-0 ; 87-72-9 Assay >99.0% (HPLC) Factory

L-(+)-Arabinose (CAS: 5328-37-0 ; 87-72-9) is considered a rare sugar that can be found naturally within the structures of most fruits and vegetables. Due to its low caloric sweetening effects, arabinose is commonly used in nutritional supplements and prescription drugs. In addition to its sweetening effects, when reacted with amino acid blends, using the Maillard Reaction, arabinose is able to contribute to the production of savory and meaty flavors used within the food and flavor industry.
L-(+)-Arabinose is used in several fields like food, medicine, and biotechnology.
In the food industry, L-(+)-Arabinose can be used as a prebiotic to improve gut health in functional foods.
In the pharmaceutical industry, L-(+)-Arabinose can be used as a component in developing new cancer drugs that target specific cellular pathways.
In the biotechnology industry, L-(+)-Arabinose can be used as a carbon source for the production of biofuels and chemicals.
There are a number of potential future directions for research on L-(+)-Arabinose. These include further investigation into its mechanism of action, its pharmacodynamic effects, and its potential therapeutic applications. Additionally, further research could be done to explore its potential as a food additive or preservative. Furthermore, research could be done to explore its potential as a natural sweetener or sugar substitute. Additionally, further research could be done to explore its potential as a nutritional supplement.
L-(+)-Arabinose is used as a substrate for enzymes in biochemical assays, such as the arabinosidases and arabinases. Additionally, L-(+)-Arabinose is used as a component in growing media for the cultivation of various microorganisms. L-(+)-Arabinose is also used to make arabinosyl nucleosides.