2-Acetopyridine CAS 1122-62-9 Puritas ≥99.5% (GC) Factory
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer of 2-Acetopyridine (CAS: 1122-62-9) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. If you are interested in this product, please send detailed information includes CAS number, product name, quantity to us. Please contact: alvin@ruifuchem.com
Nomen chemicum | 2-Acetopyridine |
Synonyma | 2-Acetyl Pyridine;1-(Pyridin-2-yl)ethanone;1-(2-Pyridinyl)ethanone;Methyl 2-Pyridyl Ketone |
CAS Number | 1122-62-9 |
CATTUS Number | RF-PI587 |
Stock Status | In Stock, Productio Ascendite ad Tons |
Formulae hypotheticae | C7H7NO |
M. Pondus | 121.14 |
Liquescens punctum | 8.0~10.0℃ |
Ferveret | 188.0~189.0℃ (lit.) |
Copia sub Inert Gas | Copia sub Inert Gas |
Sensitiva | Lux Sensitiva, Aeris Sensitiva |
Solubilitas in aqua | Solubilis in Aqua, Solubilitatis Gradus in Aqua 116 g/l 20℃ |
Repono Temperature | Locus temperatus |
Brand | Ruifu Chemical |
Item | Specifications |
Aspectus | Hyalina Liquid |
Puritas | ≥99.5% (GC) |
Aqua (auctore Karl Fischer) | ≤0.50% |
Densitas (g/ml) @ 20℃ | 1.080~1.084 |
Index refractivus (20℃) | 1.520~1.525 |
Totalis immunditias | ≤0.50% |
Odor | Popcorn, Baccy Odor |
Infrared Imaginis | Conformat ut Structure |
Test Standard | Enterprise Standard |
Fasciae vita | XXIV Menses ex Manufacture Date si Repono Proprie |
Gradus | Meets FG specifications, Kosher, FEMA 3251 |
Consuetudinem | Cibus Additives;Pharmaceutical intermedia |
2-Acetylpyridinum (CAS: 1122-62-9) Production flow Chart
sarcina: Ampulla, 25kg/ferra vel 220kg Plastic Drum, vel secundum exigentiam emptoris
Repono Condition:Repone in vasis signatis in loco frigido et sicco;Protege a lumine et humore
2-Acetopyridine (CAS: 1122-62-9) usus est ut condimentum agentis.2-Acetylpyridine est saporis volatilis compositi.Utitur etiam in applicatione ad cibum intermedium additivum et pharmaceuticum.2-Acetopyridine pro aromatibus edulis adhiberi potest.Odorem heterocyclicum.Aromata adhibentur in carne, lacte, bonis coctis, tabaci et aliis industriis.Usus est sapor tabaci ad augendum odorem in tobacco.