2-Ethylpyrazine CAS 13925-00-3 Puritas >99.0% (GC)
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2-Ethylpyrazine (CAS: 13925-00-3) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com
Nomen chemicum | 2-Ethylpyrazine |
Synonyma | Ethylpyrazine |
CAS Number | 13925-00-3 |
CATTUS Number | RF-PI2157 |
Stock Status | In Stock, Productio Capacity 20 Tons/mense |
Formulae hypotheticae | C6H8N2 |
M. Pondus | 108.14 |
Ferveret | 152.0~153.0℃(Lit.) |
Density | 0.984 g/mL ad 25℃(lit.) |
Aqua Solubility | Solutum in aqua |
Repono Nativ. | Signatum in siccis, volutpat Temperature |
Brand | Ruifu Chemical |
Item | Specifications |
Aspectus | Hyalina lux Yellow Liquid |
Puritas / Analysis Methodus | >99.0% (GC) |
Index refractivus n20/D | 1.496~1.500 |
Totalis immunditias | <1.00% |
Infrared Imaginis | Conformat ut Structure |
Proton NMR Spectrum | Conformat ut Structure |
Arsenicum (As) | <3ppm |
Cadmium (Cd) | <1ppm |
Mercurius (Hg) | <1ppm |
Duc (Pb) | <10ppm |
Test Standard | Enterprise Standard |
Fasciae vita | XXIV Menses ex Manufacture Date si Repono Proprie |
Consuetudinem | Sapores et Odores;Pharmaceutical intermedia |
sarcina: Fluorinated Utrem, 25kg/Drum, vel secundum exigentiam mos
Repono Condition:Repone in vasis signatis in loco frigido et sicco;Protege a lumine et humore
2-Ethylpyrazine (CAS: 13925-00-3) habet butyrum erosum, putrum, nutlum, lignosum, eros butyrum odorem.2-Ethylpyrazina in synthesi acidi pyrazinoici adhibita est.2-Ethylpyrazinum reagens est in praeparatione synthetica variarum bonorum pharmaceuticorum adhibita et obducta est ad actiones potentiales sicut H1-antihistaminum.2-Ethylpyrazinum est aroma volatile compositum quod maxime formatur in cibariis, sicut assa capulus fabam vel semina sesama assa ob Maillard reactionem inter saccharos et servo per assaturam processus.Nuntiavit inventas in pistrino, producta cocos, capulus, carnes, arachidis, avellanas, fructus annuos, cervisiam, cupam, tea, soybeans, oryza, cocoes assos, frumentum tortillas, squilla, astacia, asparagus, bubulam coctam, cupam brasii, et brasii. .