2,6-Dimethylpyrazine CAS 108-50-9 Puritas >98.0% (GC)

Description:

Nomen chemicum: 2,6-Dimethylpyrazine

CAS: 108-50-9

Puritas: >98.0% (GC)

High Quality, Commercial Production

E-Mail: alvin@ruifuchem.com

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Product Detail

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Descriptio:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2,6-Dimethylpyrazine (CAS: 108-50-9) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com

Chemical Properties:

Nomen chemicum	2,6-Dimethylpyrazine
Synonyma	2,6-Dimethyl-Pyrazine;2,6-Dimethyl-1,4-Diazine
CAS Number	108-50-9
CATTUS Number	RF-PI2166
Stock Status	In Stock, Productio Capacity 200mt/Anno
Formulae hypotheticae	C6H8N2
M. Pondus	108.14
Ferveret	154℃ / 760mmHg
Sensitiva	Aer Sensitiva
Aqua Solubility	Solutum in aqua
Solubilitas (Solubile in)	Ethanol, Ether
Stabilitas	Stabilis sub normalibus Temperaturis et Pressuris
Repono Condition	Flammabiles Area, Store Sub Inert Gas
Brand	Ruifu Chemical

Specifications:

Item	Specifications
Aspectus	Alba aut hyalina in pallide Yellow pulveris ad massam ad liquidum
Puritas / Analysis Methodus	>98.0% (GC)
Liquescens punctum	35.0~40.0℃
Totalis immunditias	<2.00%
Proton NMR Spectrum	Conformat ut Structure
Nota	Minimum liquescens punctum productum, potest mutare statum in diversis ambitibus
Test Standard	Enterprise Standard
Consuetudinem	Sapores et Odores;Intermedia Organica

Sarcina & Repono:

sarcina:Fluorinated Utrem, 25kg/Cardboard Drum, vel secundum exigentiam emptoris

Repono:Repone in vasis signatis in loco frigido et sicco;Protege a lumine et humore

commoda:

FAQ:

Applicatio:

2,6-Dimethylpyrazine (CAS: 108-50-9) est alkylpyrazinum unum.2,6-Dimethylpyrazine nucem habet, odore capulus similem.Naturaliter accidit in productis Cocos, capulus, lacticiniis, carnibus, arachidis, pecans, avellariis, fructibus annuis, rum et cuparum, soy productis.Usus est ut agens saporem in cibis ut frugum et fructuum sicut Montium.2,6-Dimethylpyrazina praeparatio socolatae, capulus, carnium et nucum aliorumque saporum adhibetur.Omnis enim cibus, processit fructus, sapores.Cibi condire permittitur sub moderamine GB 2760-2001.