Glycylglycine CAS 556-50-3 (H-Gly-Gly-OH) Assay 98.5~100.5% Factory High Quality

Whakaahuatanga Poto:

Ingoa matū: Glycylglycine

Nga kupu taurite: H-Gly-Gly-OH;Gly-Gly;Diglycine

CAS: 556-50-3

Whakatau: 98.5~100.5%

Te ahua: Tioata ma, Paura Tioata ranei

Whakapā: Takuta Alvin Huang

Pūkoro/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

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Whakaahuatanga:

Ko Shanghai Ruifu Chemical Co., Ltd. te kaihanga matua me te kaiwhakarato o Glycylglycine (H-Gly-Gly-OH; Gly-Gly) (CAS: 556-50-3) me te kounga teitei, te hanga arumoni.He pai te hoko o te Glycylglycine i te maakete o-whare, o tawahi hoki, a ka tino arohaehaetia e nga kaihoko.Ka taea e maatau te tuku tuku puta noa i te ao, nga rahinga iti me te rahi e waatea ana.Nau mai ki te ota.Please contact: alvin@ruifuchem.com

Ngā Āhuatanga matū:

Ingoa matū	Glycylglycine
Nga kupu taurite	H-Gly-Gly-OH;Gly-Gly;Glycylglycine Free Base;Papanga Korekore Gly-Gly;Gly2;N-Glycylglycine;Diglycine;Glycine Dipeptide;α-Glycylglycine;2-(Aminoacetamido)Acetic Waikawa
Tūnga Taonga	I roto i te Stock, Production Raukaha 300 Tons ia Tau
Tau CAS	556-50-3
Tātai rāpoi	C4H8N2O3
Taumaha rāpoi	132.12
Iwi Whakarewa	220.0~240.0 ℃ (tikura)
Wairewa i te wai	Wairewa i roto i te wai (132 g/L) i te 20 ℃, me te paku wairewa i te waiwaro
COA & MSDS	Kei te waatea
Waitohu	Ruifu Chemical

Whakatakotoranga:

Tūemi	Whakatakotoranga
Te ahua	Tioata ma, paura Tioata ranei
State of Solution	(Whakawhiti) Maama me te Taekore >95.0% (0.4g /20mL Wai)
Chloride (hei Cl)	≤0.020%
pūkawa (SO4)	≤0.020%
Haukinia (NH4)	≤0.020%
Rino (hei Fe)	≤30ppm
Kounga Taamaha (Pb)	≤10ppm
Arsenic (hei As2O3)	≤1.0ppm
Ētahi atu waikawa Amino	Chromatographically Kaore e Tirohia
Ngaronga i te whakamaroke	<0.20% (i te 105 ℃ mo te 4 haora)
Te toenga i runga i te mura (Sulfated)	<0.10%
Te whakamatautau	98.5~100.5%
Te Maama / Tikanga Tatauria	>99.0% (HPLC)
pH	4.5~6.0 (20℃, 1 M IN H2O)
Spectrum Infrared	He rite ki te Hanganga
Paerewa Whakamatau	AJI97
Te Ora Papa	24 Marama i raro i te Puka Taketake mena ka penapena tika

AJI97 Tikanga Whakamatau:

Glycylglycine (CAS: 556-50-3) AJI97 Tikanga Whakamātautau
Ko te Glycylglycine, ina whakamaroke, kaua e iti iho i te 98.0 paiheneti, kaua hoki e neke ake i te 100.5 paiheneti o Glycylglycine (C4H8N2O3).
Wairewa (H2O, g/100g): 14.3 (25 ℃)
Whakatakotoranga:
State of Solution (Transmittance): 0.4g i roto i te 20ml o H2O, spectrophotometer, 430nm, 10mm te matotoru pūtau.
Chloride (Cl): 0.7g, A-1, ref: 0.40ml o 0.01mol/L HCl
Putakawa (SO4): 1.2g, (1), ref: 0.50ml o 0.005mol/L H2SO4
Rino (Fe): 0.5g, ref: 1.5ml o Iron Std.(0.01mg/ml)
Nga Kourarahi Taumaha (Pb): 2.0g, (1), ref: 2.0ml o Pb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ref: 2.0ml o As2O3 Std.
Ētahi atu waikawa Amino: Tauira whakamatautau: 10μg, G-1-a
Ngaronga i te whakamaroke: i te 105 ℃ mo te 4 haora
Te toenga i runga i te mura (Sulfated): AJI Test 13
Te whakamatautau: Tauira maroke, 130mg, (1), 3ml o te waikawa formic, 50ml o te waikawa ahetiki hukapapa, 0.1mol/L HCLO4 1ml=13.212mg C4H8N2O3
pH: 1.0g i roto i te 10ml o H2O
Te rohe rokiroki me nga ahuatanga e taunakitia ana: Ko nga ipu kikii te pupuri i te pāmahana rūma whakahaere (1 tau).

Mōkī me te Rokiroki:

Mōkī: Pounamu, Peeke konumohe konumohe, 25kg / Cardboard Drum, kia rite ranei ki te hiahia a te kaihoko.

Tikanga Rokiroki:Whakaorangia i roto i nga ipu kua hiri ki te waahi makariri me te maroke;Tiaki i te marama me te makuku.

Painga:

FAQ:

Mōhiohio Haumaru:

556-50-3 - Morearea me te Haumaru
Nga Tohu Moorearea Xi - Irirangi
Waehere Whakararuraru 36 - He whakapataritari ki nga kanohi
Whakaahuatanga Haumaru S24/25 - Kaua e pa ki te kiri me nga kanohi.
S26 - Mena ka pa ki nga kanohi, horoi tonu ki te nui o te wai me te rapu tohutohu hauora.
WGK Tiamana 3
FLUKA BRAND F CODES 10
TSCA Ae
Waehere HS 2922509099

Taupānga:

Ko te Glycylglycine (Gly-Gly) (CAS: 556-50-3) te dipeptide o te glycine, he waikawa amino kore-tino, e whakamahia ana i roto i te rangahau matū koiora.Koinei te mea ngawari o nga dipeptides katoa ka whakamahia hei tauira timatanga mo te whakarite i nga peptides uaua ake.Ko te Glycylglycine, he putunga koiora zwitterionic e whakamahia ana i roto i te rangahau koiora me te rangahau matū koiora, me tetahi waahanga o nga hanganga whakapaipai.Nga Whakamahinga o te Glycylglycine Buffer: Ko te Glycylglycine he dipeptide e whakamahia ana ano hei maatete whakaahuru i roto i nga whakamatautau enzymatic me nga tikanga rongoa.Ka whakamahia hei parepare lysis, he parepare rere me te parepare tauhohenga enzymatic.Ka whakamahia i roto i te chromatography whakawhiti katote.Ka whakamahia ano hoki hei peera whai kiko me te awhe whakaahuru 7.5 - 8.9 (i te 25°C).He kaihoko utu nui mo nga whakamatautau e tirotiro ana i te kawe peptide me te whakauru.

Ko te whakamahinga o te Glycylglycine i roto i nga hua 1. Kai: te kai miraka, te kai kai, te kai tunu, te kai paoa, te kai reka, me etahi atu. ahumahi hanga, hua ahuwhenua, pākahiko, whakarewa tika, aha atu. 4. Hua tupeka: ka taea te whakakapi i te glycerin mo te kakara tupeka, te moisturizer antifreeze.5. Ko nga mea whakapaipai: te horoi kanohi, te kirikiri ataahua, te toner, te shampoo, te kanohi kanohi, me etahi atu Ka whakamahia i roto i nga mea whakapaipai hei moisturizer me te aukati mumura mo nga hua tiaki kiri.6. Whangai: mokai kēne, kai kararehe, kai wai, kai huaora, hua rongoa kararehe, etc.