Aspartame CAS 22839-47-0 Kuyera Kwambiri 98.5% ~ 102.0% Factory High Quality

Kufotokozera Kwachidule:

Dzina: Aspartame

CAS: 22839-47-0

Maonekedwe ndi Kukoma: Ma Granules Oyera kapena Ufa Wakristalo Wokhala Ndi Kukoma Kwamphamvu Kokoma Ndi Kutsekemera Kwake Kotsekemera Ndikokoma Nthawi 180 Kuposa Sucrose.

Chiyero: 98.5% ~ 102.0% (monga C14H18N2O5)

Ubwino Wapamwamba, Kupanga Zamalonda

Enquiry: alvin@ruifuchem.com

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogwirizana nazo

Zolemba Zamalonda

Kufotokozera:

Perekani ndi Kuyera Kwambiri ndi Ubwino Wokhazikika
Dzina: Aspartame
CAS: 22839-47-0
Ubwino Wapamwamba, Kupanga Zamalonda

Chemical Properties:

Dzina la Chemical	Aspartame
Mawu ofanana ndi mawu	α-L-Aspartyl-L-Phenylalaninemethyl Ester;H-Asp-Phe-OMe
Nambala ya CAS	22839-47-0
Nambala ya CAT	Chithunzi cha RF-PI157
Stock Status	Mu Stock, Kupanga Kukula Mpaka Matani
Molecular Formula	C14H18N2O5
Kulemera kwa Maselo	294.31
Mtundu	Ruifu Chemical

Zofotokozera:

Kanthu	Zofotokozera
Maonekedwe ndi Kukoma	Ma Granules Oyera kapena Ufa Wa Crystalline Wokhala Ndi Kukoma Kwamphamvu Kokoma Ndi Kutsekemera Kwake Kocheperako Kumakhala Kotsekemera Nthawi 180 Kuposa Sucrose.
Chiyero	98.5%~102.0% (monga C14H18N2O5)
Kuzungulira Kwapadera[α]_D^20℃	+ 14,5 ° ~ +16.5 °
Kutumiza	≥0.950
5-Benzyl-3,6-Dioxo-2-Piperazineacetic Acid	≤1.5%
Zina Zogwirizana	≤2.0%
Kutaya pa Kuyanika	≤4.5%
Zotsalira pa Ignition	≤0.20%
Kutsogolera (Pb)	≤1.0 mg/kg
Mtengo wa pH	4.5-6.0
Test Standard	GB1886.69-2016
Kugwiritsa ntchito	Zakudya Zowonjezera;Pharmaceutical Intermediates;Ma Amino Acid Derivatives

Phukusi & Kusunga:

Phukusi:25 kg fibreboard ng'oma, alimbane ndi thumba pulasitiki, kapena malinga ndi zofuna za kasitomala.

Mkhalidwe Wosungira:Sungani m'mitsuko yosindikizidwa pamalo ozizira ndi owuma;Tetezani ku kuwala, chinyezi ndi tizilombo towononga.

Ubwino:

FAQ:

Ntchito:

Aspartame (CAS: 22839-47-0) ndi mtundu wa zotsekemera zotsekemera zapamwamba, za amino acid zochokera ku dipeptide, zingagwiritsidwe ntchito monga zowonjezera zakudya, zomwe zimapezeka mu 1965. Ndi mlingo wochepa, kutsekemera kwakukulu (kutsekemera ndi 150 mpaka 200) nthawi za sucrose), kukoma kwabwino, kumapangitsanso kukoma kwa zipatso za citrus ndi zipatso zina ndikuchepetsa kutentha sikutulutsa ma caries a mano, kawopsedwe kuposa saccharin ndi zabwino zina zotsekemera zotsekemera, zimagwiritsidwa ntchito kwambiri pazakumwa, chakudya cha odwala matenda ashuga komanso zakudya zina zowonda.Aspartame (CAS: 22839-47-0) mu kagayidwe kachakudya m'thupi ndi zinthu zazikulu zowonongeka ndi phenylalanine, methanol ndi aspartic acid, sizilowa m'magazi, ndipo sizidziunjikira m'thupi, chakudya cha thanzi sichivulaza.Bungwe la World Health Organisation (WHO) ndi United Nations Food and Agriculture Organisation (FAO) lodziwika kuti A (1) mlingo wa sweetener, wakhala padziko maiko oposa 130 ndi zigawo zovomerezeka ntchito.Kuwonjezedwa kwambiri muzakudya zosiyanasiyana, zakudya zosafunikira komanso zakumwa zoziziritsa kukhosi komanso zoziziritsa kukhosi.