CHES CAS 103-47-9 Pure>99.5% (Titration) Biological Buffer Ultra Pure Factory

Kufotokozera Kwachidule:

Dzina la Chemical: CHES

CAS: 103-47-9

Chiyero:> 99.5% (Chiwerengero)

Maonekedwe: White Crystalline Ufa

Biological Buffer, Ultra Pure Grade

E-Mail: alvin@ruifuchem.com


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Zogwirizana nazo

Zolemba Zamalonda

Kufotokozera:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of CHES (CAS: 103-47-9) with high quality, commercial production. Welcome to order. Please contact: alvin@ruifuchem.com

Chemical Properties:

Dzina la Chemical CHES
Mawu ofanana ndi mawu 2-Cyclohexylaminoethanesulfonic Acid;N-Cyclohexyl-2-Aminoethanesulfonic Acid;N-Cyclohexyltaurine
Nambala ya CAS 103-47-9
Nambala ya CAT Mtengo wa RF-PI1667
Stock Status Mu Stock, Kupanga Kukula Mpaka Matani
Molecular Formula C8H17NO3S
Kulemera kwa Maselo 207.29
Mtundu Ruifu Chemical

Zofotokozera:

Kanthu Zofotokozera
Gulu Molecular Biology Giredi
Maonekedwe White Crystalline Powder
Kuyera / Kusanthula Njira > 99.5% (Chiwerengero)
Madzi (wolemba Karl Fischer) ≤1.00%
Zotsalira pa Ignition ≤0.10%
Kusungunuka (5% mu H2O) Zopanda Mtundu ndi Zokwanira
UV A260nm ≤0.04 (0.1M mu H2O)
UV A280nm ≤0.05 (0.1M mu H2O)
pH (1% aq. Solution) 5.0-6.0
Zitsulo Zolemera (Pb) ≤5 ppm
Chloride (CI) ≤0.05%
Chitsulo (Fe) ≤0.001%
Metal Trace Analysis (ICP-MS) ≤5 ppm (Chiwerengero: Ag, As, Bi, Cd, Cu, Hg, Mo, Pb, Sb, Sn)
Zothandiza pH Range 8.6-10.0
pKa (25 ℃) 9.3-9.7
Infrared Spectrum Zimagwirizana ndi Kapangidwe
Test Standard Enterprise Standard
Kugwiritsa ntchito Biological Buffer;Good's Buffer Component for Biological Research

Phukusi & Kusungira:

Phukusi: Botolo, Aluminiyamu zojambulazo thumba, 25kg/Cardboard Drum, kapena malinga ndi zofunika kasitomala.

Mkhalidwe Wosungira:Sungani muzitsulo zosindikizidwa pamalo ozizira ndi owuma;Tetezani ku kuwala ndi chinyezi.

Ubwino:

1

FAQ:

Ntchito:

CHES (CAS: 103-47-9) ndi zwitterionic buffer yothandiza mu pH 8.6 ~ 10.0.CHES imadziwika kuti Good's buffers chifukwa chodzichepetsera komanso mawonekedwe ake ogwirizana.Amagwiritsidwa ntchito kwambiri ngati chotchinga chomwe chimagwiritsidwa ntchito pofufuza panjira zomwe zimadalira pH mu enzymology.Amagwiritsidwa ntchito pakukhazikika kwa mapuloteni ndipo samalumikizana ndi zitsulo.CHES yasonyezedwa kuti ili ndi kuyanjana kwakukulu kwapadera kwa malo omangira a iodoacetate a chiwindi cha mowa dehydrogenase.Amagwiritsidwa ntchito ngati chotchinga chotengera kufalikira kwa ma blotting ndi electroblotting;Yogwira crystallization njira zosiyanasiyana mapuloteni;Kuyesa kwa enzyme;Kumanga bafa ndi odziwika mu cation exchange chromatography;Kuthamanga kwachitetezo mu capillary electrophoresis;Zoyenera kugwiritsidwa ntchito ndi Bicinchoninic Acid (BCA) Assay.

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