β-Cyclodextrin (β-CD) CAS 7585-39-9 Mayeso 98.0% ~ 102.0% Factory

Kufotokozera Kwachidule:

Dzina la Mankhwala: β-Cyclodextrin

Mawu ofanana: β-CD;BCD;beta-Cyclodextrin

CAS: 7585-39-9

Chiwerengero: 98.0% ~ 102.0%

Ufa Wa Makristalo Woyera, Wosanunkhiza, Wokoma Pang'ono

Lumikizanani ndi Dr. Alvin Huang

Mobile/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


Tsatanetsatane wa Zamalonda

Zogwirizana nazo

Zolemba Zamalonda

Kufotokozera:

Shanghai Ruifu Chemical Co., Ltd. ndi amene amapanga β-Cyclodextrin (β-CD) (CAS: 7585-39-9) yokhala ndi khalidwe lapamwamba.Ruifu Chemical imatha kubweretsa padziko lonse lapansi, mtengo wampikisano, ntchito zabwino kwambiri, zochepa komanso zochulukirapo zomwe zilipo.Gulani β-Cyclodextrin,Please contact: alvin@ruifuchem.com

Chemical Properties:

Dzina la Chemical β-Cyclodextrin
Mawu ofanana ndi mawu β-CD;BCD;beta-Cyclodextrin;Cycloheptaamylose;Schardinger β-Dextrin;Caraway;Cyclomaltoheptaose;Betadex
Stock Status Mu Stock, Commercial Production
Nambala ya CAS 7585-39-9
Molecular Formula C42H70O35
Kulemera kwa Maselo 1,134.99
Melting Point 290.0 ~ 300.0 ℃ (dec.) (lit.)
Kuchulukana 1.44 g/cm3 pa 20 ℃
Kusungunuka kwamadzi Zosungunuka mu Madzi
Kusungunuka mu Madzi Otentha Pafupifupi Transparency
Kukhazikika Wokhazikika.Zosagwirizana ndi Amphamvu Oxidizing Agents.
COA & MSDS Likupezeka
Zitsanzo Zaulere Likupezeka
Mtundu Ruifu Chemical

Zofotokozera:

Zinthu Zofotokozera Zotsatira
Maonekedwe Ufa Wa Makristalo Woyera, Wosanunkhiza, Wokoma Pang'ono Zimagwirizana
Chizindikiritso Mayeso a ayodini: Madzi a Yellow-Brown Zimagwirizana
Kuyesa 98.0% ~ 102.0% 99.9%
Kumveka ndi Mtundu wa Solution Yankho Loyera ndi Lopanda Mtundu Zimagwirizana
pH ya 1% Aqueous Solution 5.0-8.0 6.1
Kuchepetsa Shuga ≤0.20% <0.20%
Zonyansa Zochotsa Kuwala ≤0.10 (230nm-350nm)≤0.05 (230nm-350nm) Zimagwirizana
Kusinthasintha Kwachindunji [a]20/D + 159.0 ° mpaka +164.0 ° + 161.5 °
Kutaya pa Kuyanika ≤14.0% 11.5%
Zotsalira pa Ignition ≤0.10% ≤0.05%
Zitsulo Zolemera ≤10ppm <5ppm
Chloride ≤0.018% <0.018%
Total Aerobic Microbial Count ≤1000cfu/g Zimagwirizana
Total Molds & Yeasts Kuwerengera ≤100cfu/g Zimagwirizana
Salmonella Palibe / 10 g Zimagwirizana
E. Coli Palibe/1g Zimagwirizana
Alpha Cyclodextrin ≤0.25% Palibe
Gamma Cyclodextrin ≤0.25% Palibe
Zina Zogwirizana ≤0.50% Palibe
Infrared Spectrum Zimagwirizana ndi Kapangidwe Zimagwirizana
Mapeto Chogulitsacho chayesedwa ndipo chikugwirizana ndi Standard USP35

Phukusi/kusungirako/Manyamulidwe:

Phukusi:Botolo la Fluorinated, thumba la Aluminiyamu zojambulazo, 25kg / Cardboard Drum, kapena malinga ndi zomwe kasitomala amafuna.
Mkhalidwe Wosungira:Sungani chidebecho chotsekedwa mwamphamvu ndipo sungani m'nyumba yozizira, yowuma komanso yolowera mpweya wabwino kutali ndi zinthu zomwe sizingagwirizane.Tetezani ku kuwala ndi chinyezi.Zosagwirizana ndi ma oxidizing agents.
Manyamulidwe:Kutumiza kudziko lonse lapansi ndi ndege, ndi FedEx / DHL Express.Perekani mwamsanga ndi yodalirika yobereka.

Njira Yoyesera:

Kuzungulira kwachindunji
Tengani mankhwalawa, muyese bwino, onjezani madzi kuti asungunuke ndikuwasungunula mochuluka mu yankho lomwe lili ndi pafupifupi 10 mg pa 1 ml, ndipo dziwani motsatira lamulo (General rule 0621), kasinthasintha kwenikweni anali 159 ° mpaka 164 °.
Kuzindikira kosiyana
Tengani pafupifupi 0.2g ya mankhwalawa, onjezani 2ml ya yankho la ayodini, tenthetsani mu osamba m'madzi kuti musungunuke, ndikusiya kuti iziziziritsa kuti zipangitse mvula yachikasu-bulauni.
Mu chromatogram yolembedwa pansi pa chinthu chotsimikizira zomwe zili, nthawi yosungira pachimake chachikulu cha yankho la mayeso iyenera kukhala yogwirizana ndi nthawi yosungira pachimake chachikulu cha yankho lowongolera.6
Mayamwidwe a infrared a mankhwalawa akuyenera kukhala ogwirizana ndi zomwe zimatchulidwa (General Law 0402).
Kuchotsedwa kwa zonyansa
Tengani mankhwalawa pafupifupi 1 g, kulemera kwake kolondola, onjezerani madzi 100ml kuti musungunuke, malinga ndi kutsimikiza kwa UV-visible spectrophotometry (General ulamuliro 0401), kuyamwa kwa kutalika kwa 230 ~ 350nm kuyenera kusapitirira 0.10, kutengeka kwa kutalika kwa mawonekedwe a kutalika kwa 230 ~ 350nm. wa 350 ~ 750nm sayenera kupitirira 0.05.
pH
tengani 0.20g ya mankhwalawa, onjezerani 20ml wa madzi kuti musungunuke, onjezerani 0.2ml wa potassium chloride solution, ndipo fufuzani motsatira malamulo (General rule 0631), pH mtengo uyenera kukhala 5.0 ~ 8.0.
Kumveka bwino ndi mtundu wa yankho
Tengani mankhwalawa 0. 50g, onjezerani 50ml wa madzi kuti musungunuke, fufuzani molingana ndi lamulo (General Law 0901 ndi lamulo lalikulu 0902), yankho liyenera kukhala lomveka bwino komanso lopanda mtundu;Pankhani ya turbidity, yerekezerani ndi No. 2 Turbidity standard solution (General rule 0902, njira yoyamba), osati yowonjezereka.
Chloride
Tengani mankhwala 0.39G, kufufuzidwa malinga ndi lamulo (General ulamuliro 0801), ndi muyezo sodium kolorayidi yankho 7.0ml sayenera moikirapo kuposa ulamuliro njira (0.018%).
Kuchepetsa shuga
Tengani mankhwalawa 1.0 g, masekeli olondola, onjezani madzi 25ml kuti asungunuke, Onjezani yankho la alkaline tartrate test solution 40tnl, wiritsani pang'onopang'ono kwa mphindi zitatu, ikani kutentha kwa usiku, fyuluta ndi 4 # ofukula kusungunuka, mpweya umatsukidwa ndi madzi ofunda. mpaka njira yotsuka inali yosalowerera.The filtrate ndi kutsuka njira anatayidwa, pamene otentha ndi potaziyamu permanganate titration solution (0 .0M ol/L) titration.Malinga ndi mankhwala owuma, kumwa potassium permanganate titrant (0.02 Mol/l) pa L g sikuyenera kupitirira 3.2ml (1.0%).
Cyclohexane
Tengani pafupifupi 0.2g ya mankhwalawa, kulemera kwake, mu botolo lopanda kanthu, onjezerani njira yothetsera mkati (tengani dichlorethylene yokwanira, onjezerani 20% dimethyl sulfoxide solution kuti mupange yankho lomwe lili ndi pafupifupi 0.04 mu lm l iliyonse, (Okonzeka 10.0ml, monga njira yoyesera; Kulondola kwina kolemera kwa cyclohexane, kuphatikiza njira yothetsera mkati yopangira pafupifupi 1 l/l yokhala ndi cyclohexane 0.078mg ya yankho, yesani 10.0ml mu botolo lopanda kanthu lapamwamba ngati njira yothetsera. residual solvent determination (General rule 0861), capillary column with 100% dimethylpolysiloxane as stationary liquid is used as the chromatographic column; Kutentha kwa nsanamira ndi 90 ℃; Kutentha kolowera ndi 200 ℃; Kutentha kwa detector ndi 250 ℃; botolo la Headspace kutentha kwa mgwirizano kunali 70 ℃ ndipo nthawi yogwirizanitsa inali maminiti a 20. Tengani yankho lachidziwitso kumutu wamutu, digiri yolekanitsa pakati pa nsonga za chigawo chilichonse chiyenera kukhala mogwirizana ndi zomwe zilipo.Yankho loyesa ndi yankho lolozera limabayidwa motsatana pamutu, chromatogram imajambulidwa, ndipo malo okwera kwambiri amawerengedwa molingana ndi njira yamkati.
Kutaya pakuyanika
Tengani mankhwalawa, owuma mpaka kulemera kosalekeza pa 105 ℃, kuwonda sayenera kupitirira 14.0% (General ulamuliro 0831).
Zotsalira poyatsira
1.0 g ya mankhwalawa idzatengedwa kuti iwunikenso malinga ndi lamulo (General Law 0841), ndipo zotsalirazo zisapitirire.
Zitsulo zolemera
Zotsalira zomwe zatsala pansi pa chinthu chotengera chotsalira choyatsira sizikhala ndi magawo opitilira 10 pa miliyoni imodzi yazitsulo zolemera zikafufuzidwa ndi lamulo (General Principles 0821, Law II).
Malire a Microbial
Chogulitsachi chidzatengedwa ndikuwunikidwa molingana ndi malamulo (General Mfundo 1105 ndi 1106).Chiwerengero chonse cha mabakiteriya a aerobic pa lg ya mankhwala oyezetsa sayenera kupitilira 100cfu, kuchuluka kwa nkhungu ndi yisiti zisapitirire 100cfu, E. Coli sayenera kuzindikirika.
Kutsimikiza kokhutira
Kuyesedwa ndi chromatography yamadzimadzi yapamwamba kwambiri (General 0512).
Mikhalidwe ya Chromatographic ndi kuyenerera kwa dongosolo gel osakaniza a silika alkyl khumi ndi asanu ndi atatu adagwiritsidwa ntchito ngati chodzaza;Madzi-methanol (85: 15) adagwiritsidwa ntchito ngati gawo la mafoni;Ndipo muyesowo udachitidwa ndi chowunikira chosiyana cha refractive index.Nambala ya mbale ya theoretical si yochepera 1500 yowerengedwa ngati betal cyclodextrin pachimake.
njira yotsimikizira: tengani pafupifupi 50mg ya mankhwalawa, muyese molondola, muyike mu botolo la 10ml, onjezerani madzi okwanira kuti musungunuke ndi kusungunula pamlingo, gwedezani bwino, ndikugwiritseni ntchito ngati njira yothetsera mayesero, 10 / xl. anabayidwa mu chromatograph yamadzimadzi molondola, ndipo chromatogram inalembedwa.Wina 50mg wa chinthu chofotokozera cha betaloc cyclodextrin adayesedwa molondola, ndipo njira yomweyi idagwiritsidwa ntchito pozindikira.Malinga ndi kunja muyezo njira kuwerengera nsonga m'dera, ndiko.

Ubwino:

Mphamvu Zokwanira: Malo okwanira ndi akatswiri

Utumiki Waukatswiri: Ntchito imodzi yosiya kugula

Phukusi la OEM: Phukusi lamwambo ndi zolemba zilipo

Kutumiza Mwachangu: Ngati mkati mwa katundu, kuperekedwa kwamasiku atatu kumatsimikizika

Zinthu Zokhazikika: Khalani ndi katundu wokwanira

Thandizo laukadaulo: Yankho laukadaulo likupezeka

Custom Synthesis Service: Kuchokera pa magalamu mpaka ma kilos

Ubwino Wapamwamba: Anakhazikitsa dongosolo lathunthu lotsimikizira zaubwino

FAQ:

Kodi kugula?Chonde lemberaniDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

Zaka 15 Zokumana nazo?Tili ndi zaka zopitilira 15 pakupanga ndi kutumiza kunja kwamitundu yambiri yamankhwala apamwamba kwambiri kapena mankhwala abwino.

Misika Yaikulu?Gulitsani kumsika wapakhomo, North America, Europe, India, Korea, Japan, Australia, etc.

Ubwino wake?Ubwino wapamwamba, mtengo wotsika mtengo, ntchito zamaluso ndi chithandizo chaukadaulo, kutumiza mwachangu.

UbwinoChitsimikizo?Njira yoyendetsera bwino kwambiri.Zida zaukadaulo zowunikira zikuphatikizapo NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, etc.

Zitsanzo?Zogulitsa zambiri zimapereka zitsanzo zaulere zowunikira zabwino, mtengo wotumizira uyenera kulipidwa ndi makasitomala.

Factory Audit?Takulandilani ku fakitale.Chonde panganitu nthawi yokumana.

MOQ?Palibe MOQ.Dongosolo laling'ono ndilovomerezeka.

Nthawi yoperekera? Ngati mkati mwa katundu, kubweretsa masiku atatu kutsimikizika.

Mayendedwe?Ndi Express (FedEx, DHL), ndi Air, ndi Nyanja.

Zolemba?Pambuyo pa ntchito yogulitsa: COA, MOA, ROS, MSDS, ndi zina zotero.

Custom Synthesis?Itha kukupatsirani ntchito zophatikizira zomwe zikugwirizana bwino ndi zosowa zanu zofufuza.

Malipiro Terms?Invoice ya Proforma idzatumizidwa kaye mukatsimikizira kuyitanitsa, ndikuyika zambiri zathu zakubanki.Malipiro a T/T (Telex Transfer), PayPal, Western Union, etc.

7585-39-9 - Zambiri Zachitetezo:

Zizindikiro Zowopsa Xi - Zokwiyitsa
Zizindikiro Zowopsa
R36/37/38 - Zokwiyitsa maso, kupuma komanso khungu.
R20 - Zowopsa pokoka mpweya
Kufotokozera Zachitetezo
S26 - Mukakhudzana ndi maso, muzimutsuka nthawi yomweyo ndi madzi ambiri ndipo funsani malangizo achipatala.
S36 - Valani zovala zoyenera zodzitetezera.
S24/25 - Pewani kukhudzana ndi khungu ndi maso.
WGK Germany 2
RTECS GU2293000
TSCA Inde
HS kodi 3505100000

7585-39-9 - Kufotokozera:

β-Cyclodextrin (β-CD) (CAS: 7585-39-9), Cyclodextrins amatanthawuza banja la mankhwala omwe ali ndi mamolekyu a shuga omangidwa pamodzi mu mphete (cyclic oligosaccharides).Amapangidwa kuchokera ku wowuma kudzera mu kutembenuka kwa enzymatic.Beta-cyclodextrin ndi 7-membered sugar ring molecular mawonekedwe a cyclodextrin.Cyclodextrin ali ndi ntchito zosiyanasiyana.M'makampani opanga mankhwala, atha kugwiritsidwa ntchito ngati mankhwala ophatikizira pakuwonjezera kusungunuka kwamankhwala osasungunuka bwino komanso kukulitsa kukhazikika kwawo komanso kukhazikika kwawo.Zingathenso kuchepetsa kukwiya kwa mankhwala a m'mimba, ndikuletsa kuyanjana kwa mankhwala ndi mankhwala osokoneza bongo.Itha kugwiritsidwanso ntchito muzakudya, zamankhwala, zoperekera mankhwala, komanso m'mafakitale amankhwala, komanso zaulimi ndi uinjiniya wa chilengedwe.
β-Cyclodextrin imagwiritsidwa ntchito ngati chophatikizira popereka mankhwala chifukwa imapanga chophatikizira chokhala ndi molekyulu yamankhwala.Kuvuta kwa cyclodextrin kumawonjezera kusungunuka kwamadzi, kuchuluka kwa kusungunuka komanso kupezeka kwa mankhwala osasungunuka m'madzi, omwe ndi othandiza popereka chithandizo chamankhwala ku biological system.

7585-39-9 - Chemical Properties:

Cyclodextrins imapezeka ngati ufa woyera, wosanunkhiza, wabwino kwambiri wa crystalline, wokhala ndi kukoma kokoma pang'ono.Zina za cyclodextrin zimachitika ngati ufa wa amorphous.Beta-Cyclodextrin ndi oligosaccharide yochuluka kwambiri komanso yotsika mtengo yomwe imapanga ma inclusion complexes okhala ndi mamolekyu angapo a mankhwala.Ntchito yake yayikulu ndi piritsi ndi kapisozi formulations.

7585-39-9 - Kugwiritsa Ntchito Mankhwala:

Cyclodextrins ndi mamolekyu a 'chidebe' kapena 'conelike' toroid, okhala ndi mawonekedwe olimba komanso pakatikati, kukula kwake kumasiyana malinga ndi mtundu wa cyclodextrin.Pakatikati pa mtsempha ndi hydrophobic ndipo kunja kwa torus ndi hydrophilic;izi zimachitika chifukwa cha dongosolo la magulu a hydroxyl mkati mwa molekyulu.Dongosololi limalola cyclodextrin kuti ikhale ndi molekyulu ya alendo mkati mwa mtsempha, ndikupanga chophatikiza.
Cyclodextrins atha kugwiritsidwa ntchito kupanga ma inclusions okhala ndi mamolekyu osiyanasiyana amankhwala, zomwe zimapangitsa kuti pakhale kusintha kwa kusungunuka ndi bioavailability chifukwa cha kusungunuka kwabwino komanso kukhazikika kwamankhwala ndi thupi.
Ma cyclodextrin inclusion complexes amagwiritsidwanso ntchito kubisa kukoma kosasangalatsa kwa zinthu zomwe zimagwira ntchito komanso kusintha chinthu chamadzimadzi kukhala cholimba.
β-Cyclodextrin ndi cyclodextrin yomwe imagwiritsidwa ntchito kwambiri, ngakhale imakhala yochepa kwambiri.Ndi cyclodextrin yotsika mtengo kwambiri;likupezeka pamalonda kuchokera kuzinthu zingapo;ndipo amatha kupanga ma inclusion complexes okhala ndi mamolekyu angapo a chidwi cha mankhwala.Komabe, β-Cyclodextrin ndi nephrotoxic ndipo sayenera kugwiritsidwa ntchito popanga makolo.β-Cyclodextrin imagwiritsidwa ntchito makamaka pamapangidwe a piritsi ndi makapisozi.
M'mapangidwe a mapiritsi a pakamwa, β-Cyclodextrin angagwiritsidwe ntchito ponseponse pamadzi-granulation ndi njira zopondereza mwachindunji.Maonekedwe a β-Cyclodextrin amasiyana malinga ndi wopanga.Komabe, β-Cyclodextrin imakonda kukhala ndi katundu wosayenda bwino ndipo imafuna mafuta odzola, monga 0.1% w/w magnesium stearate, ikamapanikizidwa mwachindunji.
Popanga makolo, ma cyclodextrin akhala akugwiritsidwa ntchito popanga mankhwala okhazikika komanso osungunuka omwe akanapangidwa pogwiritsa ntchito zosungunulira zopanda madzi.
Popanga madontho a maso, ma cyclodextrins amapanga zinthu zosungunuka m'madzi ndi mankhwala a lipophilic monga corticosteroids.Awonetsedwa kuti akuwonjezera kusungunuka kwamadzi kwa mankhwalawa;kumapangitsanso kuyamwa kwa mankhwala m'maso;kupititsa patsogolo kukhazikika kwamadzi;ndi kuchepetsa kupsa mtima kwanuko.
Cyclodextrins amagwiritsidwanso ntchito popanga mayankho, ma suppositories, ndi zodzoladzola.

7585-39-9 - Chitetezo:

Cyclodextrins ndi zotumphukira za wowuma ndipo zimagwiritsidwa ntchito makamaka popanga mankhwala amkamwa ndi aulele.Amagwiritsidwanso ntchito popanga topical and ophthalmic formulations.
Cyclodextrins amagwiritsidwanso ntchito muzodzoladzola ndi zakudya, ndipo nthawi zambiri amawonedwa ngati zinthu zopanda poizoni komanso zosavulaza.Komabe, ikaperekedwa mwaubereki, β-Cyclodextrin simapangidwa koma imawunjikana mu impso monga mafuta osasungunuka a cholesterol, zomwe zimapangitsa kuti pakhale nephrotoxicity yayikulu.
Cyclodextrin yoyendetsedwa pakamwa imapangidwa ndi microflora m'matumbo, kupanga metabolites maltodextrin, maltose, ndi shuga;Izi ndizomwe zimasinthidwanso asanatulutsidwe pomaliza ngati mpweya woipa ndi madzi.Ngakhale kuti kafukufuku wofalitsidwa mu 1957 adanena kuti cyclodextrins yomwe imaperekedwa pamlomo inali yapoizoni kwambiri, kafukufuku waposachedwa wapoizoni wa nyama mu makoswe ndi agalu awonetsa kuti izi siziri choncho, ndipo cyclodextrins tsopano ikuvomerezedwa kuti igwiritsidwe ntchito muzakudya ndi mankhwala operekedwa pamlomo ambiri. wa mayiko.
Cyclodextrins sakwiyitsa khungu ndi maso, kapena pokoka mpweya.Palibenso umboni wosonyeza kuti cyclodextrins ndi mutagenic kapena teratogenic.
β-Cyclodextrin
LD50 (mbewa, IP): 0.33 g/kg(16)
LD50 (mbewa, SC): 0.41 g/kg
LD50 (khoswe, IP): 0.36 g/kg
LD50 (khoswe, IV): 1.0 g/kg
LD50 (khoswe, pakamwa): 18.8 g/kg
LD50 (khoswe, SC): 3.7 g/kg

7585-39-9 - Mkhalidwe Wowongolera:

Kuphatikizidwa mu FDA Inactive Ingredients Database: α-Cyclodextrin (makonzedwe a jekeseni);β-Cyclodextrin (mapiritsi apakamwa, gel osakaniza);γ-Cyclodextrin (IV jakisoni).M'gulu la Canada List of Acceptable Non-medicinal Ingredients (stabilizing agent; solubilizing agent);komanso mu mankhwala opangidwa ndi oral and rectal pharmaceutical ovomerezeka ku Europe, Japan, ndi USA.

7585-39-9 - Ntchito & Kugwiritsa Ntchito:

Ntchito
1. Kuonjezera kusungunuka kwa mankhwala ndi kupezeka kwachilengedwe
2. Kupititsa patsogolo bioavailability wa mankhwala.
3. Kusintha kapena kuwongolera kutulutsidwa kwa mankhwala.
4. Kuchepetsa kawopsedwe ka mankhwala.
5. Kupititsa patsogolo kukhazikika kwa mankhwala.
Kugwiritsa ntchito
Zodzikongoletsera:
1. Kuti zigwirizane ndi encapsulation ya zinthu zosakhazikika.
2. Kuonjezera alumali moyo wa zokometsera zodula.
Chakudya:
1. Pofuna kupewa kutuluka kwa zinthu zomwe zimawonongeka.
2. Kuchotsa fungo loyipa.
3. Kuti kwambiri kumapangitsanso zotsatira za emulsification.
4. Kuteteza kuti chakudya chisamatuluke.

7585-39-9 - Kugwiritsa Ntchito Zogulitsa:

1. β-Cyclodextrin amagwiritsidwa ntchito m'makampani a zakudya kuti atulutse zakudya zosungiramo zakudya ndi zosungirako pang'onopang'ono, kupititsa patsogolo chitetezo, kupititsa patsogolo moyo wa alumali wa chakudya, ndi kupititsa patsogolo kukoma kwa chakudya, kuwonjezera mphamvu ya emulsifying ndi kukana chinyezi.
2. β-Cyclodextrin amagwiritsidwa ntchito kwambiri m'makampani opanga mankhwala kuti awonjezere kukhazikika kwa mankhwala, kuteteza okosijeni ndi kuwonongeka kwa mankhwala, kupititsa patsogolo kusungunuka ndi bioavailability wa mankhwala, kuchepetsa poizoni ndi zotsatira za mankhwala, ndi kubisa fungo la mankhwala ndi fungo.
3. M'makampani opanga zodzikongoletsera, β-Cyclodextrin imatha kuteteza zodzikongoletsera zodzikongoletsera kuti zisamawononge magazi a asidi oxidation ndi browning, kupititsa patsogolo kuyera komanso kuchepetsa kupsa mtima.

Lembani uthenga wanu apa ndikutumiza kwa ife