DL-Malic Acid CAS 617-48-1 Purity 99.0% ~ 100.5% Factory High Quality

Kufotokozera Kwachidule:

Dzina la Chemical: DL-Malic Acid

CAS: 617-48-1

Maonekedwe: Ma Ggranules Oyera kapena Ufa Woyera Wamakristalo Kukhala Ndi Kukoma Kwambiri kwa Acid

Chiyero: 99.0% ~ 100.5% (C4H6O5)

Fumaric Acid: ≤1.0%

Maleic Acid: ≤0.05%

Inquiry: alvin@ruifuchem.com

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogwirizana nazo

Zolemba Zamalonda

Kufotokozera:

Wopanga Wopanga Ndi Kuyera Kwambiri ndi Ubwino Wokhazikika, Kupanga Zamalonda

DL-Malic Acid	CAS: 617-48-1
L-(-)-Malic Acid	CAS: 97-67-6	D-(+) -Malic Acid	CAS: 636-61-3
Diethyl L-(-)-Malate	CAS: 691-84-9	Diethyl D-(+)-Malate	CAS: 7554-28-1
Dimethyl L-(-)-Malate	CAS: 617-55-0	Dimethyl D-(+)-Malate	CAS: 70681-41-3

Chemical Properties:

Dzina	DL-Malic Acid
Mawu ofanana ndi mawu	Malic Acid;DL-Hydroxybutanedioic Acid
Nambala ya CAS	617-48-1
Nambala ya CAT	Chithunzi cha RF-CC122
Stock Status	Mu Stock, Kupanga Kukula Mpaka Matani
Molecular Formula	C4H6O5
Kulemera kwa Maselo	134.09
Melting Point	131.0 ~ 133.0 ℃ (lit.)
Kuchulukana	1.609 g/cm3
Mkhalidwe Wotumiza	Kutumizidwa Pansi pa Kutentha Kozungulira
Mtundu	Ruifu Chemical

Zofotokozera:

Kanthu	Zofotokozera
Maonekedwe	Ma Ggranules Oyera kapena Ufa Woyera Wamakristalo Kukhala Ndi Kukoma Kwambiri kwa Acid
Kuyesa	99.0%~100.5% (C4H6O5)
Kuzungulira Kwachindunji[α]_D^{25 ℃}	-0.10° ~ +0.10° (C=1, H2O)
Melting Point	127.0 ~ 132.0 ℃
Sulphate Ash	≤0.10%
Zitsulo Zolemera (Pb)	≤10 mg/kg
Arsenic (As2O3)	≤2 mg/kg
Kutsogolera	≤2 mg/kg
Mafuta a Fumaric	≤1.0%
Maleic Acid	≤0.05%
Madzi Osasungunuka	≤0.10%
Kutaya pa Kuyanika	≤0.50%
Zotsalira pa Ignition	≤0.10%
Test Standard	FCC;USP;BP
Kugwiritsa ntchito	Zakudya Zowonjezera;Pharmaceutical Intermediates

Phukusi & Kusungira:

Phukusi: Botolo, Cardboard Drum, 25kg / Drum, kapena malinga ndi zomwe kasitomala akufuna.

Mkhalidwe Wosungira:Sungani muzitsulo zosindikizidwa pamalo ozizira ndi owuma;Tetezani ku kuwala, chinyezi ndi tizilombo towononga.

Ubwino:

FAQ:

Ntchito:

DL-Malic Acid (CAS: 617-48-1) imagwiritsidwa ntchito makamaka m'makampani azakudya ndi zakumwa zomwe nthawi zambiri zimathandizira kuti zipatso zikhale zowawa.Zakhala zikugwiritsidwa ntchito kwambiri ngati Zakudya Zowonjezera Zakudya ndi Acidulant.

DL-Malic Acid (CAS: 617-48-1) imayambitsa kukoma kotsitsimula komwe mumapeza mukaluma zipatso zowawasa monga maapulo, mphesa, ndi yamatcheri.Tartness yake yosalala, yokhalitsa imapangitsa kukhala chowonjezera chabwino cha chakudya.Zosakaniza zamtundu wa malic acid zikaphatikizidwa ndi ma acid ena, shuga, zotsekemera, ndi zokometsera, zimatha kubweretsa kukoma kosangalatsa, kulola kununkhira kotalikirana, komanso kukhala ngati chowongolera acidity ya chakudya.

Zogwiritsidwa ntchito zimaphatikizanso ngati zida zopangira mankhwala, zodzoladzola, zodzola mano, zotsukira zitsulo, zotchingira, ma coagulant mumakampani opanga nsalu, ndi ma fluorescent whitening agents a polyester fibers.

Ntchito zamalonda zamtunduwu ndizosiyanasiyana ndipo zimachitika kuchokera kumakampani azakudya ndi zakumwa kupita kuzinthu zosamalira anthu ndi kupitirira apo.Zotsatira zake, malic acid ndi imodzi mwazakudya zomwe zimafunidwa kwambiri pamsika masiku ano.Mkamwa wa malic acid uli pafupi ndi madzi achilengedwe ndipo uli ndi fungo lachilengedwe.Poyerekeza ndi citric acid, malic acid ali ndi acidity yayikulu (kukoma kowawasa ndi 20% kulimba kuposa citric acid), kutsika kwa kutentha kwapang'onopang'ono, kukoma kofewa (kuchuluka kokwanira kokwanira) komanso nthawi yayitali yotsekeredwa.Kuwonongeka kwa dzimbiri kumakhala kofooka, ndipo kuvala kwa enamel ya dzino ndi kochepa, komwe sikuwononga pakamwa ndi mano.Malic acid ndi mbadwo watsopano wa acidity ya chakudya, yomwe imadziwika kuti &ldquo m'magawo a zamoyo ndi zakudya;yabwino kwambiri chakudya acidity wothandizira ” Amagwiritsidwa ntchito mu mitundu yambiri ya zakudya, monga vinyo, chakumwa, kupanikizana, kutafuna chingamu ndi zina zotero.Iwo wakhala malo wachitatu chakudya wowawasa wothandizira pambuyo citric asidi ndi lactic acid.Ndi amodzi mwa ma organic acid omwe amagwiritsidwa ntchito kwambiri padziko lonse lapansi.