(-)-Epigallocatechin Gallate Hydrate CAS 989-51-5 (EGCG Hydrate) Green Tea Extract Purity >99.0% (HPLC)

Kufotokozera Kwachidule:

Dzina Lamankhwala: (-)-Epigallocatechin Gallate Hydrate

Mawu ofanana: EGCG Hydrate;Green Tea Extract EGCG

Gwero la Botanical: Masamba a Tiyi Wobiriwira

CAS: 989-51-5

Kuyera: > 99.0% (HPLC)

Maonekedwe: Ufa Wachikasu Wowala

Lumikizanani ndi Dr. Alvin Huang

Mobile/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


Tsatanetsatane wa Zamalonda

Zogwirizana nazo

Zolemba Zamalonda

Kufotokozera:

Shanghai Ruifu Chemical Co., Ltd. ndi omwe amapanga (-)-Epigallocatechin Gallate Hydrate (EGCG Hydrate) (CAS: 989-51-5) yokhala ndi mtundu wapamwamba kwambiri, wobiriwira wa tiyi.Ruifu Chemical imatha kubweretsa padziko lonse lapansi, mtengo wampikisano, zochepa komanso zochulukirapo zomwe zilipo.Gulani (-)-Epigallocatechin Gallate Hydrate,Please contact: alvin@ruifuchem.com

Chemical Properties:

Dzina la Chemical (-) - Epigallocatechin Gallate Hydrate
Mawu ofanana ndi mawu EGCG Hydrate;Green Tea Tingafinye EGCG;Epigallocatechin 3-Gallate;3-O-Galloylepigallocatechin;Teatannin II;(-) -cis-3,4-Dihydro-5,7-Dihydroxy-2- (3,4,5-Trihydroxyphenyl) -1 (2H) -Benzopyran-3-yl Gallate Hydrate;(-) -cis-2- (3,4,5-Trihydroxyphenyl) -3,4-Dihydro-1 (2H) -Benzopyran-3,5,7-triol 3-Gallate, (-) -cis-3, 3',4′,5,5′,7-Hexahydroxy-Flavane-3-Gallate
Gwero la Botanical Masamba a Tiyi Wobiriwira
Stock Status Mu Stock, Manufactured Commerce
Nambala ya CAS 989-51-5
Molecular Formula C22H18O11·xH2O
Kulemera kwa Maselo 458.38 (monga Anhydrous)
Melting Point 212 ℃
Kuchulukana 1.90±0.10 g/cm3
Kusinthasintha Kwachindunji [a]20/D -165.0° mpaka -186.0° (C=1 mu EtOH)
Zomverera Imamva Kutentha, Kuwala, Kusamva Chinyezi
Kusungunuka Amasungunuka m'madzi ndi Ethanol
COA & MSDS Likupezeka
Gulu Zomera Zachilengedwe
Mtundu Ruifu Chemical

Zofotokozera:

Zinthu Miyezo Yoyendera Zotsatira
Makhalidwe/Mawonekedwe Ufa Wachikasu Wowala Zimagwirizana
Njira Yowunika HPLC-DAD kapena/ndi HPLC-ELSD Zimagwirizana
Njira Zozindikiritsira Misa, NMR Zimagwirizana
Njira Yoyesera / Kusanthula >99.0% (mwa HPLC) 99.26%
Kununkhira ndi Kukoma Zowawa Zowawa
Kukula kwa Mesh / Sieve 80 mesh Zimagwirizana
Kusungunuka Amasungunuka m'madzi ndi Ethanol Zimagwirizana
Zosungunulira Zotsalira Ethanol: <0.50% 0.25%
Kutaya pa Kuyanika <3.00% 0.66%
Phulusa la Sulfate <0.20% 0.14%
Zitsulo Zolemera (Pb) ≤10ppm <10ppm
Mankhwala ophera tizilombo <1.3ppm Zoipa
Aflatoxins    
B1 ≤5ppb Zoipa
-Kuchuluka kwa B1+B2+G1+G2 ≤10ppb Zoipa
Mayeso a Microbiological Ph. Euro.gulu 3A  
Total Plate Count <100cfu/g 65cfu/g
Yisiti & Mold <100cfu/g 9 ku/g
Escherichia Coli Zoipa Zoipa
Salmonella Zoipa Zoipa
Kusungunuka mu H2O (5 mg/ml) Zopanda Mtundu mpaka Kukomoka Yellow, Zofiyira Zofiyira, Zowoneka bwino Pitani
Kusungirako Temp. Sungani mu Zotengera Zolimba, Zosatha Kuwala, Pewani Kutentha Kwambiri ndi Dzuwa, Chinyezi ndi Kutentha Kwambiri
Shelf Life Zaka 2 Ngati Zasungidwa Moyenera, Zosindikizidwa ndi Pewani Kuwala kwa Dzuwa
Mapeto Yayesedwa & ikugwirizana ndi European Pharmacopoeia 4

Phukusi/kusungirako/Manyamulidwe:

Kukhazikika:Chokhazikika, koma chikhoza kukhala chosavuta kumva.Zosagwirizana ndi ma oxidizing amphamvu.
Phukusi:Brown botolo kapena HDPE pulasitiki botolo, Aluminiyamu zojambulazo thumba, 25kg/Cardboard Drum, kapena malinga ndi zofuna za kasitomala.
Mkhalidwe Wosungira:Sungani m'mitsuko yothina, yosamva kuwala, pewani kutenthedwa ndi dzuwa, chinyezi komanso kutentha kwambiri.Sungani mu nkhokwe yozizira, youma komanso mpweya wabwino kutali ndi zinthu zosagwirizana.
Manyamulidwe:Kutumiza kudziko lonse lapansi ndi ndege, ndi FedEx / DHL Express.Perekani mwamsanga ndi yodalirika yobereka.

Ubwino:

Mphamvu Zokwanira: Malo okwanira ndi akatswiri

Utumiki Waukatswiri: Ntchito imodzi yosiya kugula

Phukusi la OEM: Phukusi lamwambo ndi zolemba zilipo

Kutumiza Mwachangu: Ngati mkati mwa katundu, kuperekedwa kwamasiku atatu kumatsimikizika

Zinthu Zokhazikika: Khalani ndi katundu wokwanira

Thandizo laukadaulo: Yankho laukadaulo likupezeka

Custom Synthesis Service: Kuchokera pa magalamu mpaka ma kilos

Ubwino Wapamwamba: Anakhazikitsa dongosolo lathunthu lotsimikizira zaubwino

FAQ:

Kodi kugula?Chonde lemberaniDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

Zaka 15 Zokumana nazo?Tili ndi zaka zopitilira 15 pakupanga ndi kutumiza kunja kwamitundu yambiri yamankhwala apamwamba kwambiri kapena mankhwala abwino.

Misika Yaikulu?Gulitsani kumsika wapakhomo, North America, Europe, India, Korea, Japan, Australia, etc.

Ubwino wake?Ubwino wapamwamba, mtengo wotsika mtengo, ntchito zamaluso ndi chithandizo chaukadaulo, kutumiza mwachangu.

UbwinoChitsimikizo?Njira yoyendetsera bwino kwambiri.Zida zaukadaulo zowunikira zikuphatikizapo NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, etc.

Zitsanzo?Zogulitsa zambiri zimapereka zitsanzo zaulere zowunikira zabwino, mtengo wotumizira uyenera kulipidwa ndi makasitomala.

Factory Audit?Takulandilani ku fakitale.Chonde panganitu nthawi yokumana.

MOQ?Palibe MOQ.Dongosolo laling'ono ndilovomerezeka.

Nthawi yoperekera? Ngati mkati mwa katundu, kubweretsa masiku atatu kutsimikizika.

Mayendedwe?Ndi Express (FedEx, DHL), ndi Air, ndi Nyanja.

Zolemba?Pambuyo pa ntchito yogulitsa: COA, MOA, ROS, MSDS, ndi zina zotero.

Custom Synthesis?Itha kukupatsirani ntchito zophatikizira zomwe zikugwirizana bwino ndi zosowa zanu zofufuza.

Malipiro Terms?Invoice ya Proforma idzatumizidwa kaye mukatsimikizira kuyitanitsa, ndikuyika zambiri zathu zakubanki.Malipiro a T/T (Telex Transfer), PayPal, Western Union, etc.

989-51-5 - Zowopsa ndi Chitetezo:

Kufotokozera Zachitetezo 24/25 - Pewani kukhudzana ndi khungu ndi maso.
WGK Germany 2
RTECS KB5200000
FLUKA BRAND F MAKODI 10-23
HS kodi 2942000000
Poizoni LD50 pakamwa pa mbewa: 2170mg/kg

Ntchito:

(-) -Epigallocatechin Gallate Hydrate (EGCG Hydrate) (CAS: 989-51-5), chotsitsa cha tiyi wobiriwira, ndi polyphenol catechin antioxidant yamphamvu yomwe imapezeka mu tiyi wobiriwira, ndi flavonoid yamphamvu ya polyphenolic yomwe imapezeka ngati chigawo cha tiyi.Imawonetsa antioxidant, antimutagenic, antitumor ndi anti-inflammatory properties, motero imathandizira pazochitika zopindulitsa pa thanzi.Imapeza ntchito yomwe ingagwiritsidwe ntchito ngati mankhwala opangira mankhwala, zodzoladzola, ndi zakudya.
(-) - Epigallocatechin Gallate, katekisimu wamkulu wowerengera 59% ya makatekini onse mu tiyi wobiriwira, ndi antioxidant wamphamvu komanso antiangiogenic ndi antitumor agent.EGCG idaphunziridwa chifukwa cha gawo lake pakuletsa mitundu ingapo ya khansa, kuphatikizapo chiwindi, m'mimba, khungu, mapapo, mammary gland ndi khansa ya m'matumbo.Zotsatira za kafukufuku zikuwonetsa kuti egcg imatha kuyambitsa apoptosis, kulimbikitsa kukula kwa maselo ndikuletsa carcinogenesis pokhudza njira zotumizira ma sign.
Ntchito:
1) EGCG imatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi, lipids.
2) EGCG ili ndi ntchito yochotsa ma radicals ndi anti-kukalamba.
3) EGCG ikhoza kupititsa patsogolo chitetezo cha mthupi komanso kupewa chimfine.
4) EGCG ili ndi ntchito yotsutsa-radiation, anti-cancer, yolepheretsa kuwonjezeka kwa maselo a khansa.Ndi ntchito yamphamvu yolimbana ndi xxidation, imatha kuthetsa ma radical aulere amthupi ndikukana kusintha kwa chotupa, kukalamba, kutupa, kachilombo ndi zina.
5) EGCG imagwiritsidwa ntchito polimbana ndi mabakiteriya, ndi ntchito yotseketsa komanso kununkhira.
6) Kupititsa patsogolo kagayidwe kazakudya ndi mafuta oxidation.
7) EGCG chimagwiritsidwa ntchito m'munda wa zakudya, mankhwala ndi tsiku ntchito mankhwala mankhwala.
8) EGCG imathanso kupewa ndikuchiza chotupa choyipa, hyperlipemia, arteriosclerosis, thrombosis yaubongo, matenda a shuga ndi obisity etc.
Ntchito:
1) Yogwiritsidwa ntchito m'munda wa chakudya, EGCG imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.Imawonjezera ma polyphenols a tiyi muzakudya amatha kukhalabe ndi kukoma koyambirira, kuteteza ziphuphu ndi kusinthika, ndi ntchito yoletsa ndi kupha mabakiteriya, zomwe zingapangitse kuti zakudya zizikhala bwino.
2) Amagwiritsidwa ntchito pazamankhwala, amagwiritsidwanso ntchito pochiza matenda amtima, shuga ndi khansa.
3) Yogwiritsidwa ntchito m'munda wa zodzikongoletsera, EGCG ili ndi zotsatira zotsutsana ndi makwinya ndi zotsutsana ndi ukalamba.Kuteteza khungu ku dzuwa, zomwe zingateteze khansa yapakhungu.

989-51-5 - Njira Yokonzekera:

Njira zochotsera tiyi wa tiyi wa polyphenols kuchokera ku tiyi makamaka zimaphatikizapo njira yolekanitsa mvula, njira yolekanitsa ma adsorption, njira yochotsera zosungunulira za organic, njira yochotsera ma enzyme, njira yotulutsira mchere, njira zatsopano zopangidwira zimaphatikizapo kutulutsa kosungunulira kopitilira muyeso.Apa tikuwonetsa njira yolekanitsa mchere wa calcium yomwe imagwiritsidwa ntchito kwambiri.Pambuyo kuphwanya, masamba tiyi ankawaviika m'madzi otentha pa 80 ℃ kwa 30min mu ketulo m'zigawo, amasefedwa, keke fyuluta ndi kutsukidwa ndi pang'ono madzi otentha, ndi kutsuka njira pamodzi ndi filtrate, ndi zigawo zina monga. caffeine ikhoza kutulutsidwa pambuyo pouma keke ya fyuluta.Filtrate imatsanuliridwa mu chotengera cha mpweya, ndipo madzi odzaza laimu, madzi a laimu odzaza ndi madzi amchere odzaza amawonjezedwa pa chiŵerengero cha 1: 6: 5 ya filtrate: madzi a mandimu: madzi amchere.Pambuyo poyambitsa kwathunthu, kusakaniza kumaloledwa kuima kwa 30 min, kusefera.Keke ya fyulutayo inayikidwa mu acidifier ndi 0.5% ~ 0.8% ya H2S04, kusintha pH ya 7.1 ~ 7.2, ndiyeno gwiritsani ntchito asidi acetic kapena citric acid kuti musinthe pH mtengo kukhala 7.0, wogwedezeka kwathunthu, ndiyeno muyimire. 30min, fyuluta, sambani, fyulutayo idawumitsidwa kuti ipeze chomaliza.

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