Glycylglycine CAS 556-50-3 (H-Gly-Gly-OH) Mayeso 98.5 ~ 100.5% Factory High Quality

Kufotokozera Kwachidule:

Dzina la Chemical: Glycylglycine

Mawu ofanana: H-Gly-Gly-OH;Gly-Gly;Diglycine

CAS: 556-50-3

Chiwerengero: 98.5-100.5%

Maonekedwe: Makristalo Oyera kapena Ufa Wakristalo

Lumikizanani ndi Dr. Alvin Huang

Mobile/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

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Kufotokozera:

Shanghai Ruifu Chemical Co., Ltd. ndi amene amapanga ndi kugulitsa Glycylglycine (H-Gly-Gly-OH; Gly-Gly) (CAS: 556-50-3) yokhala ndi khalidwe lapamwamba, malonda.Glycylglycine imagulitsidwa bwino pamsika wapakhomo ndi wakunja, ndipo amayamikiridwa kwambiri ndi makasitomala.Titha kupereka zoperekera padziko lonse lapansi, zochepa komanso zochulukirapo zomwe zilipo.Takulandirani kuyitanitsa.Please contact: alvin@ruifuchem.com

Chemical Properties:

Dzina la Chemical	Glycylglycine
Mawu ofanana ndi mawu	H-Gly-Gly-OH;Gly-Gly;Glycylglycine Free Base;Gly-Gly Free Base;Gly2;N-Glycylglycine;Diglycine;Glycine Dipeptide;α-Glycylglycine;2-(Aminoacetamido)acetic Acid
Stock Status	Mu Stock, Mphamvu Yopanga Matani 300 pachaka
Nambala ya CAS	556-50-3
Molecular Formula	C4H8N2O3
Kulemera kwa Maselo	132.12
Melting Point	220.0 ~ 240.0 ℃ (Dec.)
Kusungunuka mu Madzi	Zosungunuka mu Madzi (132 g/L) pa 20 ℃, ndi Pang'ono Zosungunuka mu Mowa
COA & MSDS	Likupezeka
Mtundu	Ruifu Chemical

Zofotokozera:

Kanthu	Zofotokozera
Maonekedwe	Makristalo Oyera kapena Ufa wa Crystalline
State of Solution	(Kutumiza) Zomveka ndi Zopanda Mtundu> 95.0% (0.4g / 20mL Madzi)
Chloride (monga Cl)	≤0.020%
Sulfate (SO4)	≤0.020%
Ammonium (NH4)	≤0.020%
Iron (monga Fe)	≤30ppm
Chitsulo Cholemera (Pb)	≤10ppm
Arsenic (monga As2O3)	≤1.0ppm
Ma Amino Acids ena	Chromatographic Sichidziwikiratu
Kutaya pa Kuyanika	<0.20% (pa 105 ℃ kwa maola 4)
Zotsalira pa Ignition (Sulfated)	<0.10%
Kuyesa	98.5-100.5%
Kuyera / Kusanthula Njira	>99.0% (HPLC)
pH	4.5~6.0 (20℃, 1 M MU H2O)
Infrared Spectrum	Zimagwirizana ndi Kapangidwe
Test Standard	AJI97
Shelf Life	Miyezi 24 Pansi pa Paketi Yoyambira Ngati Yasungidwa Moyenera

Njira Yoyesera ya AJI97:

Glycylglycine (CAS: 556-50-3) Njira Yoyesera ya AJI97
Glycylglycine, ikauma, imakhala ndi osachepera 98.0 peresenti komanso osapitirira 100.5 peresenti ya Glycylglycine (C4H8N2O3).
Kusungunuka (H2O, g/100g): 14.3 (25℃)
Zofotokozera:
State of Solution (Transmittance): 0.4g mu 20ml ya H2O, spectrophotometer, 430nm, 10mm cell makulidwe.
Chloride (Cl): 0.7g, A-1, ref: 0.40ml ya 0.01mol/L HCl
Sulfate (SO4): 1.2g, (1), ref: 0.50ml ya 0.005mol/L H2SO4
Chitsulo (Fe): 0.5g, ref: 1.5ml ya Iron Std.(0.01mg/ml)
Zitsulo Zolemera (Pb): 2.0g, (1), ref: 2.0ml ya Pb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ref: 2.0ml ya As2O3 Std.
Ma Amino Acid Ena: Chitsanzo choyesera: 10μg, G-1-a
Kutaya pa Kuyanika: pa 105 ℃ kwa maola 4
Zotsalira pa Ignition (Sulfated): AJI Test 13
Kuyesa: Zitsanzo zouma, 130mg, (1), 3ml ya formic acid, 50ml ya glacial acetic acid, 0.1mol/L HCLO4 1ml = 13.212mg C4H8N2O3
pH: 1.0g mu 10ml ya H2O
Malire ovomerezeka ndi momwe amasungiramo: Zotengera zothina zosungidwa m'chipinda chozizira (chaka chimodzi).

Phukusi & Kusungira:

Phukusi: Botolo, Aluminiyamu zojambulazo thumba, 25kg/Cardboard Drum, kapena malinga ndi zofunika kasitomala.

Mkhalidwe Wosungira:Sungani muzitsulo zosindikizidwa pamalo ozizira ndi owuma;Tetezani ku kuwala ndi chinyezi.

Ubwino:

FAQ:

Zambiri Zachitetezo:

556-50-3 - Zowopsa ndi Chitetezo
Zizindikiro Zowopsa Xi - Zokwiyitsa
Zizindikiro Zowopsa 36 - Zokhumudwitsa m'maso
Kufotokozera Zachitetezo S24/25 - Pewani kukhudzana ndi khungu ndi maso.
S26 - Mukakhudzana ndi maso, muzimutsuka nthawi yomweyo ndi madzi ambiri ndipo funsani malangizo achipatala.
WGK Germany 3
FLUKA BRAND F MAKODI 10
TSCA Inde
HS kodi 2922509099

Ntchito:

Glycylglycine (Gly-Gly) (CAS: 556-50-3) ndi dipeptide ya glycine, amino acid osafunikira, omwe amagwiritsidwa ntchito pofufuza zamoyo.Ndilosavuta kwambiri mwa ma dipeptides onse ndipo imagwiritsidwa ntchito ngati choyambira pokonzekera ma peptides ovuta kwambiri.Glycylglycine, zwitterionic biological buffer yomwe nthawi zambiri imagwiritsidwa ntchito pofufuza zamoyo ndi biochemical, komanso ngati gawo la zodzikongoletsera.Kugwiritsa Ntchito Glycylglycine Buffer: Glycylglycine ndi dipeptide yomwe imagwiritsidwanso ntchito ngati buffering poyesa ma enzymatic komanso pazachipatala.Amagwiritsidwa ntchito ngati chotchinga cha lysis, buffer yothamanga komanso enzymatic reaction buffer.Amagwiritsidwa ntchito mu chromatography ya ion.Imagwiritsidwanso ntchito ngati chotchingira chothandiza chokhala ndi 7.5 - 8.9 (pa 25°C).Wothandizira wofunikira pazoyeserera zofufuza zoyendera ndi mayamwidwe a peptide.

Kugwiritsa ntchito Glycylglycine muzogulitsa 1. Chakudya: chakudya chamkaka, chakudya cha nyama, zakudya zophikidwa, pasitala, zakudya zokometsera, etc. mafakitale, zinthu zaulimi, mabatire, kuponyedwa mwatsatanetsatane, etc.5. Zodzoladzola: zotsukira nkhope, zonona zonona, zonona, shampu, chigoba cha nkhope, ndi zina zotero. Zomwe zimagwiritsidwa ntchito muzodzoladzola monga moisturizer ndi cholepheretsa kutupa kwa mankhwala osamalira khungu.6. Chakudya: ziweto zam'chitini, chakudya cha ziweto, chakudya cham'madzi, chakudya cha vitamini, mankhwala a Chowona Zanyama, etc.