L-Carnosine CAS 305-84-0 (β-Alanyl-L-Histidine) Mayeso 99.0~101.0% Factory High Quality

L-Carnosine (H-Beta-Ala-His-OH; β-Alanyl-L-Histidine) (CAS: 305-84-0)
1).L-Carnosine ndi dipeptide wa amino zidulo beta-alanine ndi histidine ndipo ali ndi kuthekera kupondereza ambiri a biochemical kusintha komwe kumatsagana ndi ukalamba.L-Carnosine imagwiritsidwa ntchito kwambiri m'makampani azakudya, zodzoladzola komanso zamankhwala.
2).L-Carnosine ali ndi antioxidant katundu amene angakhale opindulitsa.Carnosine yatsimikiziridwa kuti imawononga mitundu ya okosijeni (ROS) komanso ma alpha-beta unsaturatedaldehydes opangidwa kuchokera ku peroxidation ya cell membrane mafuta acids panthawi ya kupsinjika kwa okosijeni.Carnosine ndi zwitterion, molekyulu yosalowerera yomwe ili ndi mapeto abwino komanso oipa.
3).Kuwala kwa lens ya diso la munthu kumawonjezeka.Kukonzekera kwa Antioxidant pogwiritsa ntchito carnosine ngati zopangira kumatha kuchiza matenda akhungu.
4).Zomwe zimamva za minyewa yonunkhira zimatha kulimbikitsa machiritso a bala.Amagwiritsidwa ntchito makamaka ngati mankhwala apakamwa pochiza opaleshoni.
5).L-Carnosine ali ndi chopinga kwambiri zotsatira zamafuta okosijeni chifukwa cha ufulu ankafuna kusintha zinthu mopitirira ndi zitsulo ayoni.Carnosine imatha kuletsa okosijeni wamafuta ndikuteteza mtundu wa nyama panthawi yokonza nyama.Carnosine ndi phytic acid amalimbana ndi okosijeni wa ng'ombe.Kuonjezera 0.9g/kg carnosine pazakudya kumatha kusintha mtundu wa thupi ndikuwonjezera kukhazikika kwa oxidative kwa minofu ya chigoba, ndipo kumakhala ndi mphamvu yolumikizana ndi vitamini E.
6).Kugwiritsa ntchito zodzoladzola kungalepheretse kukalamba kwa khungu komanso kuyera khungu.Carnosine imatha kuteteza ma free radicals opangidwa ndi kusuta, ndipo free radical iyi imatha kuwononga khungu kuposa kuwala kwa dzuwa.Ma free radicals ndi thupi la munthu.Maatomu yogwira kwambiri kapena magulu a ma atomu amatha oxidize zinthu zina m'thupi la munthu.Sayansi yatsimikizira kuti ma peptides amatha kuthandizira makwinya pakhungu lanu ndikuchepetsa zizindikiro za ukalamba.
7).Chelate compound ya zinc ion ndi carnosine yakhala ikugwiritsidwa ntchito ku Japan kwa gastritis, zilonda zam'mimba, ndi zizindikiro za dyspepsia.
8).L-Carnosine imakhala ndi antioxidant komanso anti-glycosylation ntchito;amalepheretsa acetaldehyde-induced non-enzymatic glycosylation ndi mapuloteni kugwirizana.Ilinso gawo lapansi lozindikira ma enzyme a carnosine.