L-Carnosine CAS 305-84-0 (β-Alanyl-L-Histidine) Mayeso 99.0~101.0% Factory High Quality
Shanghai Ruifu Chemical Co., Ltd. ndiwopanga komanso wogulitsa L-Carnosine (H-Beta-Ala-His-OH; β-Alanyl-L-Histidine) (CAS: 305-84-0) yokhala ndi mawonekedwe apamwamba, kupanga mphamvu 200 Matani pachaka.Zogulitsa zathu zapamwamba, ntchito zabwino komanso mitengo yampikisano komanso mphamvu zopanga zolimba komanso kutumiza munthawi yake kwapambana kukhulupilika kwa makasitomala apakhomo ndi akunja.Titha kupereka zoperekera padziko lonse lapansi, zochepa komanso zochulukirapo zomwe zilipo.Ngati mukufuna L-Carnosine (CAS: 305-84-0),Please contact: alvin@ruifuchem.com
Dzina la Chemical | L-Carnosine |
Mawu ofanana ndi mawu | β-Ala-L-Wake;H-Beta-Ala-His-OH;β-Ala-His-OH;Carnosine;Laevo-Carnosine;L-Ignotine;β-Alanyl-L-Histidine;beta-Alanyl-L-Histidine;N-beta-Alanyl-L-Histidine;beta-Alanylhistidine;β-Alanylhistidine;N-(β-Alanyl)-L-Histidine;Ignotin;Ignotine |
Stock Status | Mu Stock, Mphamvu Yopanga Matani 200 pachaka |
Nambala ya CAS | 305-84-0 |
Molecular Formula | Chithunzi cha C9H14N4O3 |
Kulemera kwa Maselo | 226.24 |
Melting Point | 250.0 ~ 265.0 ℃ |
Kuchulukana | 1.375 |
Zomverera | Hygroscopic.Simamva Kutentha, Kutentha |
Kusungunuka kwamadzi | Zosungunuka m'madzi, pafupifupi Transparency |
Kusungirako Temp. | Osindikizidwa mu Dry, Sungani pa Kutentha kwa Chipinda |
COA & MSDS | Likupezeka |
Gulu | Dipeptide |
Mtundu | Ruifu Chemical |
Zizindikiro Zowopsa | Xn - Zowopsa | Mtengo wa RTECS | MS3080000 |
Ndemanga Zowopsa | 20/21/22-36/37/38 | F | 3-10 |
Ndemanga za Chitetezo | 24/25-36-26 | TSCA | Inde |
WGK Germany | 2 | HS kodi | 2932999099 |
Zinthu | Miyezo Yoyendera | Zotsatira | Njira |
Maonekedwe | Ufa Woyera | Ufa Woyera | Organoleptic |
Mtundu | Yoyera mpaka Pafupifupi Yoyera | Zimagwirizana | Organoleptic |
Kununkhira | Zopanda fungo | Zimagwirizana | Organoleptic |
Chizindikiritso | IR Iyenera Kutsatira | Zimagwirizana | IR |
Kutaya pa Kuyanika | ≤1.00% | 0.2% | USP |
Zitsulo Zolemera | ≤10ppm | <10ppm | USP |
Arsenic (As) | ≤1ppm | <1ppm | USP |
Kutsogolera (Pb) | ≤3 ppm | <3ppm | USP |
Cadmium (Cd) | ≤1ppm | <1ppm | USP |
Mercury (Hg) | ≤0.11ppm | <0.11ppm | USP |
Zotsalira pa Ignition | ≤0.10% | 0.07% | USP |
Kuzungulira Kwapadera | +20.0°~ +22.0° | 21.4 ° | USP |
Melting Point | 250.0 ~ 265.0 ℃ | Zimagwirizana | USP |
pH (m'madzi 2%) | 7.5-8.5 | 8.3 | USP |
L-Histidine | ≤1.0% | <1.0% | Mtengo wa HPLC |
β-Alanine | ≤0.1% | <0.1% | Mtengo wa HPLC |
Chiwerengero cha Aerobes Total | ≤1000CFU/g | <100CFU/g | USP |
Mold & Yeast | ≤100CFU/g | <10CFU/g | USP |
E-coil | Zoipa | Osazindikirika | USP |
Salmonella | Zoipa | Osazindikirika | USP |
Zinthu za Hydrazine | Osazindikirika | Osazindikirika | Colorimetry |
Tinthu Kukula | 100% Kupyolera mu 100 Mesh | Zimagwirizana | USP |
Loose Bulk Density |
| 0.300g/ml | USP |
Kuyesa | 99.0% ~ 101.0% | 99.1% | Mtengo wa HPLC |
Kutsiliza: Chogulitsachi pochiyang'anira chikugwirizana ndi zomwe zili munyumba | |||
Ntchito Zazikulu: Zowonjezera Zakudya;Mankhwala;Zodzoladzola |
Phukusi: Botolo la Fluorinated, thumba la Aluminiyamu zojambulazo, 25kg / Cardboard Drum, kapena malinga ndi zomwe kasitomala amafuna.
Mkhalidwe Wosungira:Sungani muzotengera zomata pamalo ozizira, owuma ndi mpweya wokwanira kutali ndi zinthu zosagwirizana.Tetezani ku kuwala, kutentha ndi chinyezi.Zosagwirizana ndi ma oxidizing amphamvu.
Kodi kugula?Chonde lemberaniDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Zaka 15 Zokumana nazo?Tili ndi zaka zopitilira 15 pakupanga ndi kutumiza kunja kwamitundu yambiri yamankhwala apamwamba kwambiri kapena mankhwala abwino.
Misika Yaikulu?Gulitsani kumsika wapakhomo, North America, Europe, India, Korea, Japan, Australia, etc.
Ubwino wake?Ubwino wapamwamba, mtengo wotsika mtengo, ntchito zamaluso ndi chithandizo chaukadaulo, kutumiza mwachangu.
UbwinoChitsimikizo?Njira yoyendetsera bwino kwambiri.Zida zaukadaulo zowunikira zikuphatikizapo NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, etc.
Zitsanzo?Zogulitsa zambiri zimapereka zitsanzo zaulere zowunikira zabwino, mtengo wotumizira uyenera kulipidwa ndi makasitomala.
Factory Audit?Takulandilani ku fakitale.Chonde panganitu nthawi yokumana.
MOQ?Palibe MOQ.Dongosolo laling'ono ndilovomerezeka.
Nthawi yoperekera? Ngati mkati mwa katundu, kubweretsa masiku atatu kutsimikizika.
Mayendedwe?Ndi Express (FedEx, DHL), ndi Air, ndi Nyanja.
Zolemba?Pambuyo pa ntchito yogulitsa: COA, MOA, ROS, MSDS, ndi zina zotero.
Custom Synthesis?Itha kukupatsirani ntchito zophatikizira zomwe zikugwirizana bwino ndi zosowa zanu zofufuza.
Malipiro Terms?Invoice ya Proforma idzatumizidwa kaye mukatsimikizira kuyitanitsa, ndikuyika zambiri zathu zakubanki.Malipiro a T/T (Telex Transfer), PayPal, Western Union, etc.
L-Carnosine (H-Beta-Ala-His-OH; β-Alanyl-L-Histidine) (CAS: 305-84-0)
1).L-Carnosine ndi dipeptide wa amino zidulo beta-alanine ndi histidine ndipo ali ndi kuthekera kupondereza ambiri a biochemical kusintha komwe kumatsagana ndi ukalamba.L-Carnosine imagwiritsidwa ntchito kwambiri m'makampani azakudya, zodzoladzola komanso zamankhwala.
2).L-Carnosine ali ndi antioxidant katundu amene angakhale opindulitsa.Carnosine yatsimikiziridwa kuti imawononga mitundu ya okosijeni (ROS) komanso ma alpha-beta unsaturatedaldehydes opangidwa kuchokera ku peroxidation ya cell membrane mafuta acids panthawi ya kupsinjika kwa okosijeni.Carnosine ndi zwitterion, molekyulu yosalowerera yomwe ili ndi mapeto abwino komanso oipa.
3).Kuwala kwa lens ya diso la munthu kumawonjezeka.Kukonzekera kwa Antioxidant pogwiritsa ntchito carnosine ngati zopangira kumatha kuchiza matenda akhungu.
4).Zomwe zimamva za minyewa yonunkhira zimatha kulimbikitsa machiritso a bala.Amagwiritsidwa ntchito makamaka ngati mankhwala apakamwa pochiza opaleshoni.
5).L-Carnosine ali ndi chopinga kwambiri zotsatira zamafuta okosijeni chifukwa cha ufulu ankafuna kusintha zinthu mopitirira ndi zitsulo ayoni.Carnosine imatha kuletsa okosijeni wamafuta ndikuteteza mtundu wa nyama panthawi yokonza nyama.Carnosine ndi phytic acid amalimbana ndi okosijeni wa ng'ombe.Kuonjezera 0.9g/kg carnosine pazakudya kumatha kusintha mtundu wa thupi ndikuwonjezera kukhazikika kwa oxidative kwa minofu ya chigoba, ndipo kumakhala ndi mphamvu yolumikizana ndi vitamini E.
6).Kugwiritsa ntchito zodzoladzola kungalepheretse kukalamba kwa khungu komanso kuyera khungu.Carnosine imatha kuteteza ma free radicals opangidwa ndi kusuta, ndipo free radical iyi imatha kuwononga khungu kuposa kuwala kwa dzuwa.Ma free radicals ndi thupi la munthu.Maatomu yogwira kwambiri kapena magulu a ma atomu amatha oxidize zinthu zina m'thupi la munthu.Sayansi yatsimikizira kuti ma peptides amatha kuthandizira makwinya pakhungu lanu ndikuchepetsa zizindikiro za ukalamba.
7).Chelate compound ya zinc ion ndi carnosine yakhala ikugwiritsidwa ntchito ku Japan kwa gastritis, zilonda zam'mimba, ndi zizindikiro za dyspepsia.
8).L-Carnosine imakhala ndi antioxidant komanso anti-glycosylation ntchito;amalepheretsa acetaldehyde-induced non-enzymatic glycosylation ndi mapuloteni kugwirizana.Ilinso gawo lapansi lozindikira ma enzyme a carnosine.