L-Histidine CAS 71-00-1 (H-His-OH) Mayeso 98.5~101.0% Factory High Quality
Shanghai Ruifu Chemical Co., Ltd. ndi omwe amapanga ndi kugulitsa L-Histidine (H-His-OH; L-His; Chidule Chake kapena H) (CAS: 71-00-1) ndi khalidwe lapamwamba.Monga m'modzi mwa ogulitsa ma amino acid akuluakulu ku China, Ruifu Chemical imapanga ma amino acid oyenerera ndi zotumphukira zake molingana ndi miyezo yapadziko lonse lapansi, monga AJI, USP, EP, JP ndi FCC standard.Titha kupereka COA, kutumiza padziko lonse lapansi, zochepa komanso zochulukirapo zomwe zilipo.Ngati mukufuna L-Histidine,Please contact: alvin@ruifuchem.com
Dzina la Chemical | L-Histidine |
Mawu ofanana ndi mawu | H-Wake-OH;L-Wake;Chidule Chake kapena H;L-Histidine, Free Base;Laevo-Histidine;L-(+)-Histidin;Histidine;(S)-Histidine;(S) -4-(2-Amino-2-Carboxyethyl)imidazole;(S) -α-Amino-1H-Imidazole-4-Propanoic Acid;(2S) -2-Amino-3-(1H-Imidazol-4-yl)propanoic Acid;3-(1H-Imidazol-4-yl)-L-Alanine |
Stock Status | Mu Stock, Mphamvu Yopanga Matani 100 pamwezi |
Nambala ya CAS | 71-00-1 |
Molecular Formula | C6H9N3O2 |
Kulemera kwa Maselo | 155.16 |
Melting Point | 281 ℃ (dec.) (lit.) |
Kusungunuka | Kusungunuka mu Dilute Hydrochloric Acid |
Kusungunuka mu 1mol/L HCl | Pafupifupi Transparency |
Kusungirako Temp. | Osindikizidwa mu Dry, Sungani pa Kutentha kwa Chipinda |
COA & MSDS | Likupezeka |
Gulu | Ma Amino Acid Derivatives |
Mtundu | Ruifu Chemical |
Zizindikiro Zowopsa | Xn | Mtengo wa RTECS | MS3070000 |
Ndemanga Zowopsa | 22-36/37/38 | F | 10-23 |
Ndemanga za Chitetezo | 24/25-36/37-26-22 | TSCA | Inde |
WGK Germany | 2 | HS kodi | 2933290090 |
Zinthu | Miyezo Yoyendera | Zotsatira |
Maonekedwe | Makhiristo Oyera kapena Ufa Wakristalo, Kukoma Kowawa Pang'ono | Zimagwirizana |
Chizindikiritso | Infrared Absorption Spectrum | Zimagwirizana |
Kusinthasintha Kwachindunji [α]20/D | +12.0° mpaka +12.8° (C=11, 6mol/L HCl) | + 12.3 ° |
State of Solution (Transmittance) | Zomveka komanso Zopanda Mtundu ≥98.0% | 98.5% |
Chloride (Cl) | ≤0.020% | <0.020% |
Sulfate (SO4) | ≤0.020% | <0.020% |
Ammonium (NH4) | ≤0.020% | <0.020% |
Chitsulo (Fe) | ≤10ppm | <10ppm |
Zitsulo Zolemera (Pb) | ≤10ppm | <10ppm |
Arsenic (As2O3) | ≤1.0ppm | <1.0ppm |
Ma Amino Acids ena | Zimagwirizana | Zimagwirizana |
Kutaya pa Kuyanika | ≤0.20% | 0.10% |
Zotsalira pa Ignition (Sulfated) | ≤0.10% | 0.08% |
Kuyesa | 98.5 mpaka 101.0% (Titration on Dried Basis) | 99.7% |
Mayeso a pH | 7.0 mpaka 8.5 (1.0g mu 50ml ya H2O) | 7.5 |
Chiyambi | Magwero Osakhala Zinyama | Zimagwirizana |
Mapeto | Mogwirizana ndi Muyezo wa AJI97;Mtengo wa USP40 | |
Shelf Life | Alumali Moyo Miyezi 24 Kuchokera Tsiku Lopanga Ngati Zasungidwa Moyenera | |
Kugwiritsa Ntchito Kwambiri | Zakudya Zowonjezera;Mankhwala;Zakudya Zowonjezera |
L-Histidine (H-His-OH) (CAS: 71-00-1) Njira Yoyesera ya AJI97
Chizindikiritso: Fananizani kuchuluka kwa mayamwidwe a infrared a chitsanzo ndi njira ya potaziyamu bromide disc.
Kuzungulira Kwapadera [α]20/D: Zitsanzo Zouma, C=11, 6MOL/L HCl
State of Solution (Transmittance): .5g mu 10ml wa H2O, sungunulani ndi kutentha spectrophotometer, 430nm, 10nm selo makulidwe.
Chloride (Cl): 0.7g, A-1, ref: 0.40ml ya 0.01mol/L HCl
Sulfate (SO4): 1.2g, (1), ref: 0.50ml ya 0.005mol/L H2SO4
Chitsulo (Fe): 1.5g, (1), ref: 1.5ml ya Iron Std.(0.01mg/ml)
Zitsulo Zolemera (Pb): 2.0g, (1), pH = 7, ref: 2.0ml ya Pb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ref: 2.0ml ya As2O3 Std.
Ma Amino Acid Ena: Zitsanzo Zoyesera: 50μg, B-6-a, kulamulira: L-His 0.25μg
Kutaya pa Kuyanika: pa 105 ℃ kwa maola atatu.
Kuyesa: Zitsanzo zouma, 150mg, (1), 2ml ya formic acid, 50ml ya glacial acetic acid, 0.1mol/L HCLO4 1ml = 15.516mg C6H9N3O2
Mayeso a pH: 1.0g mu 50ml ya H2O)
L-Histidine (H-His-OH) (CAS: 71-00-1) USP36-NF31 Njira Yoyesera
TANTHAUZO
Histidine ili ndi NLT 98.5% ndi NMT 101.5% ya L-Histidine (C6H9N3O2), yowerengedwa pa maziko owuma.
CHIZINDIKIRO
A. INFRARED ABSORPTION <197K> Zitsanzo ndi USP L-Histidine RS zidapangidwanso kuchokera ku 80% mowa.
ZOYESA
NTCHITO
Chitsanzo: 150 mg ya Histidine
Chopanda kanthu: Sakanizani 3 ml ya formic acid ndi 50 ml ya glacial acetic acid.
Titrimetric system
(Onani Titrimetry <541>)
Mode: Direct titration
Titrant: 0.1 N perchloric acid VS
Kuzindikira komaliza: Potentiometric
Kusanthula: Sungunulani Chitsanzo mu 3 ml ya formic acid ndi 50mL ya glacial acetic acid.Titrate pang'onopang'ono ndi Titrant.Chitani kutsimikiza kopanda kanthu.
Kuwerengera kuchuluka kwa Histidine (C 6H9N3O2) mu Zitsanzo zomwe zatengedwa:
Zotsatira = {[(VS-VB) x N x F]/W} x100
VS= Voliyumu ya Titrant yogwiritsidwa ntchito ndi Zitsanzo (mL)
VB = Voliyumu ya Titrant yodyedwa ndi Chopanda kanthu (mL)
N = chizolowezi chenicheni cha Titrant (mEq/mL)
F= chinthu chofanana, 155.2 mg/mEq
W = kulemera kwachitsanzo (mg)
Njira zolandirira: 98.5% ~ 101.5% pazowuma
ZOCHITSA
ZOKHALA PA KUYATSA <281>: NMT 0.4%
CHLORIDE NDI SULFATE, Chloride <221>
Njira yothetsera: 0.50mL ya 0.020 N hydrochloric acid
Chitsanzo: 0.73g ya Histidine
Njira zolandirira: NMT 0.05%
CHLORIDE NDI SULFATE, Sulfate <221>
Njira yothetsera: 0.10mL ya 0.020 N sulfuric acid
Chitsanzo: 0.33g ya Histidine
Njira zolandirira: NMT 0.03%
IRON <241>: NMT 30ppm
Chotsani zotsatirazi:
ZINTHU ZONSE, Njira I <231>: NMT 15ppm
ZOKHUDZANA NDI COMPOUNDS
Njira yothetsera kuyenerera: 0.4mg/mL iliyonse ya USP L-Histidine RS ndi USP L-Proline RS
Njira yothetsera: 0.05mg/mL ya USP L-Histidine RS m'madzi.[Dziwani-Yankho ili lili ndi ndende yofanana ndi 0.5% ya Sample solution.]
Yankho lachitsanzo: 10mg/mL ya Histidine m'madzi
Chromatographic system (Onani Chromatography <621>, Thin-Layer Chromatography.)
Njira: TLC
Adsorbent: 0.25-mm wosanjikiza wa chromatographic silica gel osakaniza
Kuchuluka kwa ntchito: 5μL
Kupanga zosungunulira: Mowa wa Butyl, glacial acetic acid, ndi madzi (3:1:1)
Utsi wopopera: 2 mg/mL wa ninhydrin wosakaniza wa mowa wa butyl ndi 2N acetic acid (95:5)
Kuyenerera kwadongosolo
Zofunika pazabwino: Chromatogram ya njira yothetsera kukwanira kwa System imawonetsa mawanga awiri olekanitsidwa bwino.
Kusanthula
Zitsanzo: Njira yothetsera kuyenerera kwadongosolo, yankho lokhazikika, ndi yankho lachitsanzo.
Mukayanika mbaleyo, pukutani ndi Spray reagent, ndi kutentha pakati pa 100 ° ndi 105 ° kwa mphindi 15.Yang'anani mbaleyo pansi pa kuwala koyera.
Njira zolandirira: Malo aliwonse achiwiri a Sample solution si aakulu kapena okulirapo kuposa malo oyambira a Standard solution.
Zonyansa zapayekha: NMT 0.5%
Zonyansa zonse: NMT 2.0%
MAYESO AKE
KUSINTHA KWA MASO, Kuzungulira Kwachindunji <781S>
Yankho lachitsanzo: 110 mg/mL mu 6 N hydrochloric acid
Njira zolandirira: +12.6 ° mpaka +14.0 °
PH <791>
Yankho lachitsanzo: 20 mg/mL yankho
Zovomerezeka zovomerezeka: 7.0~8.5
LOSSON PAKUYANTHA <731>: Yanikani chitsanzo pa 105℃ kwa 3 h: imataya NMT 0.2% ya kulemera kwake.
ZOWONJEZERA ZOFUNIKA
KUPAKA NDI KUSEKA: Sungani m’zotengera zotsekedwa bwino.
MFUNDO ZA USP REFERENCE <11>
USP L-Histidine RS
USP L-Proline RS
Phukusi: Botolo la Fluorinated, 25kg / thumba, 25kg / Cardboard Drum, kapena malinga ndi zomwe kasitomala akufuna.
Mkhalidwe Wosungira:Sungani muzotengera zomata pamalo ozizira, owuma ndi mpweya wokwanira kutali ndi zinthu zosagwirizana.Tetezani ku kuwala ndi chinyezi.
Kodi kugula?Chonde lemberaniDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Zaka 15 Zokumana nazo?Tili ndi zaka zopitilira 15 pakupanga ndi kutumiza kunja kwamitundu yambiri yamankhwala apamwamba kwambiri kapena mankhwala abwino.
Misika Yaikulu?Gulitsani kumsika wapakhomo, North America, Europe, India, Korea, Japan, Australia, etc.
Ubwino wake?Ubwino wapamwamba, mtengo wotsika mtengo, ntchito zamaluso ndi chithandizo chaukadaulo, kutumiza mwachangu.
UbwinoChitsimikizo?Njira yoyendetsera bwino kwambiri.Zida zaukadaulo zowunikira zikuphatikizapo NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, etc.
Zitsanzo?Zogulitsa zambiri zimapereka zitsanzo zaulere zowunikira zabwino, mtengo wotumizira uyenera kulipidwa ndi makasitomala.
Factory Audit?Takulandilani ku fakitale.Chonde panganitu nthawi yokumana.
MOQ?Palibe MOQ.Dongosolo laling'ono ndilovomerezeka.
Nthawi yoperekera? Ngati mkati mwa katundu, kubweretsa masiku atatu kutsimikizika.
Mayendedwe?Ndi Express (FedEx, DHL), ndi Air, ndi Nyanja.
Zolemba?Pambuyo pa ntchito yogulitsa: COA, MOA, ROS, MSDS, ndi zina zotero.
Custom Synthesis?Itha kukupatsirani ntchito zophatikizira zomwe zikugwirizana bwino ndi zosowa zanu zofufuza.
Malipiro Terms?Invoice ya Proforma idzatumizidwa kaye mukatsimikizira kuyitanitsa, ndikuyika zambiri zathu zakubanki.Malipiro a T/T (Telex Transfer), PayPal, Western Union, etc.
L-Histidine (H-His-OH) (CAS: 71-00-1) Ntchito Zogulitsa
1. L-Histidine ndi amino acid wofunikira omwe sangathe kupangidwa ndi zakudya zina, ndipo ayenera kukhala muzakudya kuti akhalepo ndi thupi.
2. Nthawi zambiri amadziwika ngati kalambulabwalo wa chizindikiro cha ziwengo chomwe chimatulutsa timadzi ta histamine, histidine ndi histamine zili ndi ntchito zofunika kwambiri m'thupi kupitilira kuzunza omwe akudwala.
3. Histamine imadziwika bwino chifukwa cha ntchito yake yolimbikitsa kuyankha kotupa kwa khungu ndi mucous nembanemba monga zomwe zimapezeka m'mphuno - izi ndizofunikira poteteza zopinga izi panthawi ya matenda.
4. Histamine imathandizanso kutulutsa kwa enzyme ya gastrin.Popanda kupanga histamine wokwanira chimbudzi chathanzi chikhoza kusokonekera.Popanda masitolo okwanira a L-histidine, thupi silingathe kukhala ndi milingo yokwanira ya histamine.
5. Chodziwika bwino ndi chakuti L-histidine imafunika kuti thupi liziyendetsa ndikugwiritsa ntchito mchere wofunikira monga mkuwa, zinki, chitsulo, manganese ndi molybdenum.
L-Histidine (H-His-OH) (CAS: 71-00-1) Ntchito
1. Zakudya zopatsa thanzi.Kulowetsedwa kwa amino acid ndi kukonzekera kwa amino acid ndizofunikira kwambiri.Zachipatala, izo ntchito pofuna kuchiza chapamimba chilonda, magazi m`thupi, ziwengo, etc. Iwo ntchito zamchere kafukufuku ndi mankhwala zochizira chapamimba chilonda, magazi m`thupi, ziwengo, etc.
2. Amino acid mankhwala.Zigawo zikuluzikulu za kulowetsedwa kwa amino acid ndi mabuku amino acid kukonzekera ntchito pofuna kuchiza matenda amtima monga chapamimba chilonda, magazi m`thupi, angina pectoris, arteritis ndi mtima insufficiency.
3. Ndi gawo lofunikira la kulowetsedwa kwa amino acid ndi kukonzekera kwa amino acid.Itha kugwiritsidwa ntchito pochiza zilonda zam'mimba.Amagwiritsidwanso ntchito mu kafukufuku wa biochemical.
4. Amagwiritsidwa ntchito ngati mankhwala opangira mankhwala komanso zowonjezera zakudya.