meso-Erythritol CAS 149-32-6 Assay 99.5 ~ 100.5% Factory Food Additive

Kufotokozera Kwachidule:

Dzina la Chemical: meso-Erythritol

CAS: 149-32-6

Kuyesa (pa Maziko Owuma): 99.5 ~ 100.5%

Maonekedwe: White Crystalline Ufa kapena Granular

Zowonjezera Chakudya, Mphamvu Zopangira Matani 30000 pachaka

Lumikizanani ndi Dr. Alvin Huang

Mobile/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


Tsatanetsatane wa Zamalonda

Zogwirizana nazo

Zolemba Zamalonda

Kufotokozera:

Shanghai Ruifu Chemical Co., Ltd. ndi omwe amapanga ma meso-Erythritol (CAS: 149-32-6) okhala ndi mawonekedwe apamwamba, opangira matani 30000 pachaka.Ruifu Chemical imatha kubweretsa padziko lonse lapansi, mtengo wampikisano, zochepa komanso zochulukirapo zomwe zilipo.Gulani meso-Erythritol,Please contact: alvin@ruifuchem.com

Chemical Properties:

Dzina la Chemical mankhwala - erythritol
Mawu ofanana ndi mawu Erythritol;1,2,3,4-Butanetetrol;meso-1,2,3,4-Tetrahydroxybutane;Erythritol
Stock Status Mu Stock, Kupanga Mphamvu 30000 Matani pachaka
Nambala ya CAS 149-32-6
Molecular Formula C4H10O4
Kulemera kwa Maselo 122.12 g / mol
Melting Point 119.0 ~ 123.0 ℃ (lit.)
Boiling Point 329.0 ~ 331.0 ℃ (lit.)
Kuchulukana 1.451g/cm3
Zomverera Hygroscopic.Imamva Kutentha, Kuwala, Kusamva Chinyezi
Kusungunuka kwamadzi Zosungunuka m'madzi, pafupifupi Transparency
Kusungirako Temp. Malo Ozizira & Owuma
COA & MSDS Likupezeka
Shelf Life Zaka 2 Mukasungidwa Moyenera
Mtundu Ruifu Chemical

Zofotokozera:

Zinthu Miyezo Yoyendera Zotsatira
Maonekedwe White Crystalline ufa kapena Granular White Crystalline Granular
Kuyesa (pa Dry Basis) 99.5-100.5% 99.92%
Melting Point 119.0 ~ 123.0 ℃ 119.8 ~ 121.7 ℃
Kutaya pa Kuyanika ≤0.20% 0.05%
Zotsalira pa Ignition ≤0.10% 0.005%
Zitsulo Zolemera (Pb) ≤1.0 mg/kg 0.0076mg/kg
Kutsogolera (Pb) ≤0.50 mg/kg Pansi pa 0.085 mg / kg
Arsenic (As) ≤0.30 mg/kg <0.041 mg/kg
Kuchepetsa Shuga ≤0.30% <0.30%
Ribitol ndi Glycerol ≤0.10% <0.01%
Kupitilira kwa Bakiteriya ≤300 cfu/g <10 cfu/g
Yisiti ndi Molds ≤100 cfu/g <10 cfu/g
Coliform ≤30 cfu/g Zoipa
Tizilombo toyambitsa matenda Zoipa Zoipa
Shigella Zoipa Zoipa
Staphylococcus Aureus Zoipa Zoipa
Mtengo wa pH 5.0-7.0 6.84
Mapeto Chogulitsacho chayesedwa ndipo chikugwirizana ndi zomwe zaperekedwa

Phukusi/kusungirako/Manyamulidwe:

Phukusi:Botolo, Aluminiyamu zojambulazo thumba, 25kg/Cardboard Drum, kapena malinga ndi zofunika kasitomala.
Mkhalidwe Wosungira:Sungani mu chidebe chotsekedwa mwamphamvu.Sungani mu nkhokwe yozizira, youma komanso mpweya wabwino kutali ndi zinthu zosagwirizana.Tetezani ku kuwala ndi chinyezi.
Manyamulidwe:Kutumiza kudziko lonse lapansi ndi ndege, ndi FedEx / DHL Express.Perekani mwamsanga ndi yodalirika yobereka.

Ubwino:

Mphamvu Zokwanira: Malo okwanira ndi akatswiri

Utumiki Waukatswiri: Ntchito imodzi yosiya kugula

Phukusi la OEM: Phukusi lamwambo ndi zolemba zilipo

Kutumiza Mwachangu: Ngati mkati mwa katundu, kuperekedwa kwamasiku atatu kumatsimikizika

Zinthu Zokhazikika: Khalani ndi katundu wokwanira

Thandizo laukadaulo: Yankho laukadaulo likupezeka

Custom Synthesis Service: Kuchokera pa magalamu mpaka ma kilos

Ubwino Wapamwamba: Anakhazikitsa dongosolo lathunthu lotsimikizira zaubwino

FAQ:

Kodi kugula?Chonde lemberaniDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

Zaka 15 Zokumana nazo?Tili ndi zaka zopitilira 15 pakupanga ndi kutumiza kunja kwamitundu yambiri yamankhwala apamwamba kwambiri kapena mankhwala abwino.

Misika Yaikulu?Gulitsani kumsika wapakhomo, North America, Europe, India, Korea, Japan, Australia, etc.

Ubwino wake?Ubwino wapamwamba, mtengo wotsika mtengo, ntchito zamaluso ndi chithandizo chaukadaulo, kutumiza mwachangu.

UbwinoChitsimikizo?Njira yoyendetsera bwino kwambiri.Zida zaukadaulo zowunikira zikuphatikizapo NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, etc.

Zitsanzo?Zogulitsa zambiri zimapereka zitsanzo zaulere zowunikira zabwino, mtengo wotumizira uyenera kulipidwa ndi makasitomala.

Factory Audit?Takulandilani ku fakitale.Chonde panganitu nthawi yokumana.

MOQ?Palibe MOQ.Dongosolo laling'ono ndilovomerezeka.

Nthawi yoperekera? Ngati mkati mwa katundu, kubweretsa masiku atatu kutsimikizika.

Mayendedwe?Ndi Express (FedEx, DHL), ndi Air, ndi Nyanja.

Zolemba?Pambuyo pa ntchito yogulitsa: COA, MOA, ROS, MSDS, ndi zina zotero.

Custom Synthesis?Itha kukupatsirani ntchito zophatikizira zomwe zikugwirizana bwino ndi zosowa zanu zofufuza.

Malipiro Terms?Invoice ya Proforma idzatumizidwa kaye mukatsimikizira kuyitanitsa, ndikuyika zambiri zathu zakubanki.Malipiro a T/T (Telex Transfer), PayPal, Western Union, etc.

149-32-6 - Zowopsa ndi Chitetezo:

Zizindikiro Zowopsa Xi - Zokwiyitsa
Zizindikiro Zowopsa 36/37/38 - Zokwiyitsa maso, kupuma komanso khungu.
Kufotokozera Zachitetezo
S26 - Mukakhudzana ndi maso, muzimutsuka nthawi yomweyo ndi madzi ambiri ndipo funsani malangizo achipatala.
S36 - Valani zovala zoyenera zodzitetezera.
WGK Germany 3
RTECS KF2000000
FLUKA BRAND F MAKODI 3-10
TSCA Inde
HS kodi 2905499000

Ntchito:

meso-Erythritol (CAS: 149-32-6) ndi chilengedwe cha zakudya zingapo ndi zakumwa mumilingo nthawi zina kuposa 1 g/kg.Kutengera ndende yomwe imagwiritsidwa ntchito, erythritol imakhala pafupifupi 60% yokoma ngati sucrose.Sicariogenic ndipo sichimapangidwa m'thupi la munthu kutanthauza kuti ilibe ma calories.Ku European Union, erythritol imavomerezedwa ngati E 968 pazakudya zambiri.Ndi GRAS ku United States komanso kuvomerezedwa m'maiko ena ambiri.
meso-Erythritol ndi mowa wa shuga (polyol).Kutsekemera kwa erythritol ndi kochepa, kutsekemera kwa erythritol ndi 60% -70% ya sucrose, khomo limakhala ndi kukoma kozizira, kukoma kumakhala koyera, ndipo palibe pambuyo-kuwawa.Itha kugwiritsidwa ntchito kuphatikiza ndi zotsekemera zamphamvu kwambiri kuti ziletse zokometsera zake Zosafunikira za zotsekemera zamphamvu kwambiri.Erythritol imakhala yokhazikika kwambiri, imakhala yokhazikika ku asidi ndi kutentha, ndipo imakhala ndi asidi wambiri ndi alkali kukana.Sichidzawola ndi kusintha pa kutentha pansi pa 200 ℃, ndipo sichidzakumana ndi Maillard kuti iwonongeke.Kutentha kwa kusungunuka kwa erythritol ndikwambiri: erythritol imakhala ndi endothermic effect ikasungunuka m'madzi, ndipo kutentha kwa kusungunuka ndi 97.4kJ / kg yokha, yomwe ndi yokwera kuposa endothermic degree ya glucose ndi sorbitol, ndipo imakhala ndi kumverera kozizira pamene ikudya. .Kusungunuka kwa erythritol pa 25 ℃ ndi 37% (W/W).Ndi kuchuluka kwa kutentha, kusungunuka kwa erythritol kumawonjezeka, ndipo ndikosavuta kuwunikira ndikulekanitsa makhiristo.Erythritol ndiyosavuta kuyimitsa, koma sichitha kuyamwa chinyezi m'malo a 90%.N'zosavuta kuphwanyidwa kuti mupeze mankhwala a powdery, omwe angagwiritsidwe ntchito pamwamba pa chakudya kuti ateteze chakudya kuti zisatenge chinyezi ndi kuwonongeka.
meso-Erythritol, wa m'gulu la mowa mowa, amadziwika mu zakudya zosiyanasiyana, zipatso, masamba, zakumwa ndi zowonjezera zakudya.Amadziwika kuti ndi chowonjezera chochepa cha glycemic ndipo amatenga gawo lofunikira ngati chotsekemera kwa odwala matenda ashuga, chifukwa alibe glycemic kapena insulinemic effect chifukwa cha kuthekera kwake kuti asatengeke ndi metabolic koma amalowetsedwa m'matumbo ang'onoang'ono.Amagwiritsidwanso ntchito ngati choloweza m'malo shuga m'malo otsukira mano, kutafuna chingamu, zakudya zamafuta a confectionery, ndi zina zambiri.
Malo ogwiritsira ntchito
1. Zakumwa M'zaka zaposachedwa, erythritol yakhala ikugwiritsidwa ntchito popanga zakumwa zatsopano za zero-calorie komanso zakumwa zotsika kwambiri.Erythritol imatha kuwonjezera kutsekemera, thupi ndi kusalala kwa zakumwa, ndikuchepetsa kuwawa, komanso kubisa fungo lina ndikuwonjezera kukoma kwa zakumwa.Erythritol itha kugwiritsidwanso ntchito muzakumwa zolimba zotsitsimula, chifukwa erythritol imatenga kutentha kwambiri ikasungunuka.
2. Katundu wowotcha
Erythritol ndi chinthu chotsimikiziridwa chazomwe zimagwira ntchito kwambiri kapena zophika mkate zotsika kalori.Sizingangolowa m'malo mwa sucrose mwakuthupi komanso mwamankhwala komanso kubweretsa ubwino wathanzi, ndipo zophikidwa pogwiritsa ntchito erythritol zimakhala ndi mawonekedwe abwino komanso ofewa kusiyana ndi zinthu zomwe zimagwiritsanso ntchito sucrose ngati zopangira, Ndipo zimakhala ndi mitundu yosiyanasiyana yosungunuka m'kamwa komanso yowoneka bwino. kusiyana.Erythritol yomwe imagwiritsidwa ntchito muzophika ziyenera kukhala ufa kapena crystallized ndi kukula kwa tinthu tating'ono (<200μm), ndipo tinthu tating'onoting'ono timabweretsa kukoma kosalala ndi kozungulira kwa mankhwalawa.
3. Zowonjezera
Erythritol itha kugwiritsidwanso ntchito kupanga zopangira zabwino zophika buledi monga jamu, kirimu, icing ya batala ndi zokongoletsa zina zapamtunda.
A. Kuonjezera erythritol ku kupanikizana kumatha kukulitsa index yachilengedwe ya zipatso.
B. Kuonjezera erythritol ku kirimu icing (mafuta athunthu) sikungochepetsa ma calories komanso kubweretsa kukoma kotsitsimula;pamene mankhwalawa amagwiritsa ntchito erythritol, maltitol madzi ndi aspartame nthawi yomweyo, mphamvu yamagetsi imatha kuchepetsedwa ndi pafupifupi 50%.
4. Maswiti
Msika wamakono wa maswiti ndi chokoleti wakulanso kuyambira pakugwiritsa ntchito koyambirira kwa sucrose monga zopangira zoyambira mpaka kuzinthu zatsopano zokhala ndi shuga wotsika kwambiri komanso zopatsa mphamvu zochepa.M'zaka zaposachedwa, zinthu za shuga zogwira ntchito zakhala zikugwedezeka kwambiri pamsika ndipo zakhala zapadziko lonse lapansi The hotspot yogwiritsira ntchito komanso kutukuka kwa msika wa maswiti, kuthekera kwa msika ndikwambiri.Pambuyo pakufufuza kwanthawi yayitali, zatsimikiziridwa kuti erythritol yatsopano yopangira ntchito imakwaniritsa zofunikira.Kukoma kwa erythritol ndi kofanana ndi kwa sucrose, ndipo palibe chifukwa chowonjezera zotsekemera zamphamvu monga aspartame kapena saccharin.Maswiti omwe amabwera amakhala ozizira komanso ozizira kuposa maswiti ena "osakhala a sucrose", okoma koyera komanso osasangalatsa
5. Chokoleti
Erythritol imatha kulowa m'malo mwa sucrose mosavuta ndikuchepetsa mphamvu ya chokoleti ndi 34%.Palibe mowa wina wa shuga womwe ungapereke kuchepetsa mphamvu zotere, ndikupatsanso mankhwalawa ndi kukoma kozizira komanso zinthu zopanda cariogenic.Chifukwa cha kuchepa kwa hygroscopicity, erythritol imathandizira kuthana ndi kufalikira kwa mashuga ena popanga chokoleti.
6. Makampani opanga mankhwala
Makhalidwe a erythritol, monga anti-caries, anti-oxidation, kusungirako chinyezi ndi kusawotcha, kumapangitsa kuti ntchito yake mu mankhwala ndi mankhwala a tsiku ndi tsiku apitirize kukula.

Ntchito Zamankhwala:

Meso-Erythritol ndi chinthu chopezeka mwachilengedwe chomwe chimagwiritsidwa ntchito popanga mankhwala osiyanasiyana, kuphatikiza mumitundu yolimba ngati chodzaza piritsi, komanso zokutira.Amafufuzidwanso kuti agwiritsidwe ntchito mu inhalers ya ufa wowuma. Amagwiritsidwanso ntchito mu lozenges wopanda shuga, komanso chingamu chamankhwala.meso-Erythritol itha kugwiritsidwanso ntchito ngati chosungunulira mu granulation yonyowa kuphatikiza ndi mankhwala osamva chinyezi.Mu buccal ntchito, monga medicated kutafuna chingamu, imagwiritsidwa ntchito chifukwa cha kutentha kwake koyipa komwe kumapereka mphamvu yoziziritsa.meso-Erythritol imagwiritsidwanso ntchito ngati chotsekemera chopanda calorie mu masirasi;imagwiritsidwa ntchito popereka mawonekedwe osintha mawonekedwe ndi zotsekemera kwambiri;ndipo amagwiritsidwanso ntchito kubisa zokonda zapathengo.meso-Erythritol imagwiritsidwanso ntchito ngati chotsekemera chopanda mano mu mankhwala otsukira mano ndi otsukira pakamwa.

USP 35 Analysis Njira:

TANTHAUZO
Erythritol imapezeka mwa nayonso mphamvu ya wowuma enzyme hydrolyzate (kuchokera ku zowuma monga tirigu ndi chimanga).Amachokera ku fermentation msuzi wa yisiti yoyenera ya osmophilic monga Moniliella pollinis kapena Trichosporonoides megachiliensis.Lili ndi NLT 96.0% ndi NMT 102.0% ya Erythritol (C4H10O4), yowerengedwa pamaziko a anhydrous.
CHIZINDIKIRO
• A. KUYAMBIRA KWA INFRARED <197K>
• B. KUSINKHA KAPENA KUCHEPIRIRA <741>: 119.0~123.0°C
ZOYESA
• NTCHITO
Gawo la mafoni: 0.01% sulfuric acid
Njira yothetsera kuyenerera: 0.05 mg/mL iliyonse ya USP Erythritol RS ndi glycerol
Njira yothetsera: 50 mg/mL ya USP Erythritol RS
Yankho lachitsanzo: 50 mg/mL ya Erythritol
Chromatographic system
(Onani Chromatography <621>, Kukwanira Kwadongosolo.)
Njira: LC
Detector: Refractive index
Mzere: 7.8-mm × 30-cm;kunyamula L17
Kutentha kwapakati: 70 °
Kuthamanga: 0.8 mL / min
Kukula kwa jakisoni: 10 µL
Kuyenerera kwadongosolo
Zitsanzo: Njira yothetsera kuyenerera kwa kachitidwe ndi njira yokhazikika [Dziwani-Nthawi zosungirako erythritol ndi glycerol ndi pafupifupi 1.0 ndi 1.1, motsatana.]
Zofunikira zoyenera
Kusamvana: NLT 2.0 pakati pa erythritol ndi glycerol, Kuyenerera kwa dongosolo
Kupatuka kofananira: NMT 2.0%, njira yokhazikika
Kusanthula
Zitsanzo: yankho lokhazikika ndi yankho lachitsanzo [Dziwani—Lembetsani ma chromatogram kwa nthawi yopitilira katatu kuposa nthawi yosungira erythritol.]
Werezerani mu kuchuluka kwa erythritol (C4H10O4) mu gawo la Erythritol lomwe watengedwa:
Zotsatira = (rU/rS) × (CS/CU) × 100
rU = kuyankha kwapamwamba kuchokera ku Sample solution
rS = kuyankha kwakukulu kuchokera ku Standard solution
CS = kuchuluka kwa USP Erythritol RS mu Standard solution (mg/mL)
CU = kuchuluka kwa Erythritol mu Sample solution (mg/mL)
Njira zolandirira: 96.0% -102.0% pamaziko a anhydrous
ZOCHITSA
• ZOSALA PA ZOYAMBITSA <281>: NMT 0.1%
• MALIRE A Mtsogoleri
Yankho lotsogola lokhazikika: Konzekerani monga momwe mwalangizidwira pansi pa Heavy Metals <231>, Special Reagents
Yankho lachitsanzo: Sungunulani 20.0 g wa Erythritol mu acetic acid wosungunuka, ndi kusungunula ndi sing'anga yomweyo mpaka 100 ml.Onjezerani 2.0 mL ya saturated ammonium pyrrolidinedithiocarbamate solution (10 mg/mL ya ammonium pyrrolidinedithiocarbamate) ndi 10.0 mL ya methyl isobutyl ketone, ndipo gwedezani kwa 30 s.Tetezani ku kuwala kowala.Lolani zigawo ziwirizo kuti zilekanitse, ndipo gwiritsani ntchito methyl isobutyl ketone layer.
Mayankho anthawi zonse: Konzekerani molingana ndi malangizo a Zitsanzo za yankho, kupatula konzani njira zitatu powonjezera 0.5, 1.0, ndi 1.5 mL ya Standard lead solution kuwonjezera pa 20.0 g ya Erythritol.
Yankho lopanda kanthu: Konzekerani monga mwalangizidwa yankho lachitsanzo, kusiya Erythritol.
Zida zoimbira
(Onani Spectrophotometry ndi Kuwala-Kuwala <851>.)
Mawonekedwe: Atomic mayamwidwe spectrophotometry, pogwiritsa ntchito methyisobutyl ketone m'mbuyomo monga tafotokozera pansi Chitsanzo yankho, koma popanda chitsanzo anawonjezera.
Kutalika kwa mafunde: 283.3 nm
Nyali: Lead hollow-cathode
Lawi lamoto: Air-acetylene
Kusanthula
Zitsanzo: Yankho lachitsanzo ndi mayankho Okhazikika
Yambitsani njira ya Zitsanzo ndi iliyonse mwa njira zitatu za Standard mu chida.Jambulani kuwerengera kokhazikika.Konzani zowerengera za kuyamwa motsutsana ndi zomwe zimadziwika za lead (mu µg), ndipo jambulani mzere wowongoka.Onjezani mzerewo mpaka utakumana ndi ndende yozungulira, yomwe ili yofanana ndi ndende, mu ppm, ya lead mu zitsanzo.
Njira zolandirira: NMT 0.5 ppm
• ZINTHU ZOKHUDZANA NAZO
Mobile phase, System suitability solution, Standard solution, ndi Sample solution: Pitirizani monga mwanenera mu Assay.
Yankho lokhazikika: Chotsani 2.0 mL ya Standard solution kuchokera ku Assay kupita ku botolo la volumetric 100-mL, ndi kusungunula ndi madzi (1 mg/mL ya erythritol).
Chromatographic system: Pitirizani monga mwauzira mu Assay kupatula kugwiritsa ntchito jekeseni wa 20 µL.
Kusanthula
Zitsanzo: Yankho lachitsanzo ndi yankho lokhazikika
Werezerani kuchuluka kwa zonyansa zilizonse zomwe zapezeka:
Zotsatira = (rU/rS) × (CS/CU) × 100
rU = kuyankha kwapamwamba kuchokera ku Sample solution
rS = kuyankha kwakukulu kwa erythritol kuchokera ku Standard solution
CS = kuchuluka kwa USP Erythritol RS mu Standard solution (mg/mL)
CU = kuchuluka kwa Erythritol mu Sample solution (mg/mL)
Zovomerezeka zovomerezeka
Zonyansa zapayekha: NMT 2.0%
Zonyansa zonse: NMT 2.0%
MAYESO AKE
• MAYESERO A MICROBIAL ENUMERATION <61> ndi KUYESA KWA ZOFUNIKA
MICROORGANISMS <62>: Chiwerengero chonse cha ma aerobic microbial pogwiritsa ntchito Plate Method ndi NMT 1000 cfu/g, ndipo kuchuluka kwa nkhungu ndi yisiti ndi NMT 100 cfu/g.Imakwaniritsa zofunikira pakuyesa kusakhalapo kwa mitundu ya Salmonella ndi Escherichia coli.
• KUTAYEKA PA KUYANUKA <731>: Yanikani chitsanzo cha 8-g pa 105° kwa 4 h: imataya NMT 0.2% ya kulemera kwake.
• KUSINTHA KWA MADZI, Njira I <921>: NMT 0.5%
• MAKHALIDWE
Njira yothetsera: 200 mg/mL m'madzi
Kusanthula: Pogwiritsa ntchito mita yoyezera, sankhani cell conductivity yomwe ili yoyenera kuti muwunikenso momwe yankho likuyendera.Gwiritsani ntchito cholembera chovomerezeka, mwachitsanzo, yankho la potaziyamu chloride, lomwe ndi loyenera muyeso.Mtengo wa conductivity wa zinthu zovomerezeka uyenera kukhala pafupi ndi mtengo womwe ukuyembekezeredwa wa yankho loti liwunikenso.Pambuyo poyesa chipangizocho ndi njira yovomerezeka, yambani ma conductivity cell kangapo ndi madzi komanso kawiri ndi madzi amadzimadzi kuti muwunike.Yezerani momwe yankho likuyendera pa kutentha kwa 20 ° ndikuyambitsa mofatsa ndi maginito oyambitsa.
Zoyenera kulandira: NMT 20 µS/cm
ZOWONJEZERA ZOFUNIKA
• KUPAKA NDI KAKHALIDWE: Sungani m’zotengera zotsekedwa bwino.Sungani kutentha.
• MFUNDO ZA USP REFERENCE <11>
USP Erythritol RS

Lembani uthenga wanu apa ndikutumiza kwa ife