p-Tolualdehyde CAS 104-87-0 Factory High Quality

Kufotokozera Kwachidule:

Dzina la mankhwala: p-Tolualdehyde

Mawu ofanana: 4-Methylbenzaldehyde

CAS: 104-87-0

Kuyera: 98.0% ~ 100.0% (GC)

Maonekedwe: Madzi Opanda Mtundu Kapena Achikasu Owoneka Bwino

Ubwino Wapamwamba, Kupanga Zamalonda

Inquiry: alvin@ruifuchem.com

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogwirizana nazo

Zolemba Zamalonda

Kufotokozera:

Zopanga Zopanga Zapamwamba, Zopanga Zamalonda
Dzina la mankhwala: p-TolualdehydeCAS: 104-87-0

Chemical Properties:

Dzina la Chemical	p-Tolualdehyde
Mawu ofanana ndi mawu	PTAL;para-Tolualdehyde;4-Methylbenzaldehyde
Nambala ya CAS	104-87-0
Nambala ya CAT	RF-PI375
Stock Status	Mu Stock, Kupanga Kukula Mpaka Matani
Molecular Formula	C8H8O
Kulemera kwa Maselo	120.15
Melting Point	-6 ℃
Boiling Point	204~205℃(lit.) 82-85℃/11 mmHg (lit.)
Kuchulukana	1.019 g/mL pa 25 ℃ (lit.)
Mtundu	Ruifu Chemical

Zofotokozera:

Kanthu	Zofotokozera
Maonekedwe	Zamadzimadzi Zopanda Mtundu Kapena Zachikasu Zowoneka bwino
Mtengo wa Acid	≤2 KOH/g
Arsenic (As)	≤2 ppm
Cadmium (Cd)	≤1ppm
Mayeso amtundu	≤50
Kutsogolera (Pb)	≤10ppm
Mercury (Hg)	≤1ppm
Kuyera / Kusanthula Njira	98.0% ~ 100.0% (GC)
Refractive Index N20/D	1.540 ~ 1.548
Kusungunuka mu 95% Ethanol	Chotsani 1ml/1ml 95% Mowa
Specific Gravity (20/20 ℃)	1.012 ~ 1.018
Test Standard	Enterprise Standard
Kugwiritsa ntchito	Pharmaceutical Intermediates

Phukusi & Kusunga:

Phukusi: Botolo, mbiya, 25kg / mbiya, kapena malinga ndi zofuna za kasitomala.

Mkhalidwe Wosungira:Sungani m'mitsuko yosindikizidwa pamalo ozizira ndi owuma;Tetezani ku kuwala, chinyezi.

Ubwino:

FAQ:

Ntchito:

p-Tolualdehyde (CAS 104-87-0) imapangidwa ndi Vilsmeier reaction pogwiritsa ntchito toluene ndi dimethylformamide kapena Guttermann-Koch reaction pogwiritsa ntchito toluene ndi carbon monoxide.p-Tolualdehyde imagwiritsidwa ntchito ngati njira yapakatikati pakupanga mankhwala, mafuta onunkhira a utoto ndi mankhwala agrochemicals, zowonjezera utomoni, ndi ntchito zamankhwala.Amagwiritsidwanso ntchito ngati fixative wa flavorings.Amagwiritsidwanso ntchito ngati organic intermediates zofunika, ntchito zonunkhira, triphenylmethane utoto kaphatikizidwe, etc.