Phytol CAS 150-86-7 Chiyero>98.0% (GC)

Phytol (CAS: 150-86-7) ndi mowa wa diterpene wochokera ku chlorophyll womwe umagwiritsidwa ntchito kwambiri ngati chowonjezera cha chakudya komanso m'minda yamankhwala, uli ndi katundu wodalirika wa antischistosomal.Ndi diterpenoid komanso mowa wautali wamafuta ambiri.Phytol imakhala ndi antinociceptive ndi antioxidant ntchito komanso anti-inflammatory and antiallergic effect.Phytol ali ndi antimicrobial zochita motsutsana Mycobacterium chifuwa chachikulu ndi Staphylococcus aureus.Phytol ndi reagent yomwe imagwiritsidwa ntchito popanga ma analogi a α-tocopherol ngati mitochondrial antioxidants.Phytol ikhoza kugwiritsidwa ntchito ngati mafuta opangira zinthu zosamalira khungu, zomwe zimatha kupereka kuwala kwa khungu, tsitsi, misomali, ndi zina zotero ndipo zimakhala ndi ntchito yonyowa.Kafukufuku wam'chilengedwe komanso kaphatikizidwe ka vitamini E ndi vitamini K1.Kaphatikizidwe ka vitamini K1, vitamini E pakati.Amagwiritsidwa ntchito ngati zopangira zopangira vitamini K1, vitamini E ndi zina zotero.Itha kugwiritsidwa ntchito ngati decoction wothandizira pazodzikongoletsera za tsiku ndi tsiku.Kwa milomo, milomo, ndodo ya maziko, sera ya tsitsi, pensulo ya nsidze, maziko, chikope, rouge ndi zinthu zina, kugwiritsa ntchito kumverera kwabwino, kukhazikika kwabwino, ndi kuchepetsa kuyabwa kwa khungu.Kuphatikiza apo, itha kugwiritsidwanso ntchito ngati emulsifier ya W / O kuti kirimu ikhale yokhazikika komanso kuti isawonongeke mosavuta.Palinso zabwino antioxidant zotsatira, komanso angagwiritsidwe ntchito monga emulsifiers chakudya, antioxidants, zakudya zina.