Saccharin Insoluble CAS 81-07-2 Chiyero > 99.0% (HPLC)

Kufotokozera Kwachidule:

Dzina la Chemical: Saccharin Insoluble

Mawu ofanana: Saccharin;o-Sulfobenzimide

CAS: 81-07-2

Kuyera: > 99.0% (HPLC)

Maonekedwe: Opanda Mtundu mpaka Ufa Wakristalo Woyera

Lumikizanani ndi Dr. Alvin Huang

Mobile/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com


Tsatanetsatane wa Zamalonda

Zogwirizana nazo

Zolemba Zamalonda

81-07-2 - Kufotokozera:

Shanghai Ruifu Chemical Co., Ltd. ndi omwe amapanga Saccharin Insoluble (CAS: 81-07-2) yokhala ndi zotsekemera zapamwamba kwambiri, zowonjezera zakudya.Ruifu Chemical imatha kubweretsa padziko lonse lapansi, mtengo wampikisano, ntchito zabwino kwambiri, zochepa komanso zochulukirapo zomwe zilipo.Gulani Saccharin Insoluble,Please contact: alvin@ruifuchem.com

81-07-2 - Chemical Properties:

Dzina la Chemical Saccharin Insoluble
Mawu ofanana ndi mawu Saccharin;o-Sulfobenzimide;o-benzoic sulfimide;Calcium saccharin;Sodium saccharin;sodium saccharin;2,3-Dihydroxy-1,2-Benzisothiazol-3-imodzi-1,1-Dioxide;1,2-Benzothiazol-3 (2H) -imodzi 1,1-Dioxide;2-Sulfobenzoic Acid Imide;Garantose;Glucid;Gluside;Saccharimide
Stock Status Mu Stock, Commercial Production
Nambala ya CAS 81-07-2
Molecular Formula C7H5NO3S
Kulemera kwa Maselo 183.18 g / mol
Melting Point 226.0 mpaka 230.0 ℃
Kuchulukana 0.828
Kusungunuka kwamadzi Zosasungunuka m'madzi
Kusungunuka Kusungunuka mu acetone.Kusungunuka pang'ono mu Etha, Ethanol, Chloroform
Kukhazikika Wokhazikika.Zosagwirizana ndi Amphamvu Oxidizing Agents.
COA & MSDS Likupezeka
Zitsanzo Zaulere Likupezeka
Chiyambi Shanghai, China
Gulu Food Additive Sweetener
Mtundu Ruifu Chemical

81-07-2 - Zambiri:

Zinthu Zofotokozera Zotsatira
Maonekedwe Ufa Wopanda Mtundu Woyera wa Crystalline Zimagwirizana
Chiyero cha Saccharin >99.0% (HPLC) 99.32%
Melting Point 226.0 mpaka 230.0 ℃ 226.2 ℃
Kutaya pa Kuyanika ≤1.00% 0.45%
Zotsalira pa Ignition ≤0.20% <0.20%
Selenium ≤35mg/kg ≤30mg/kg
Arsenic ≤3 ppm <2ppm
Zitsulo Zolemera ≤10ppm <10ppm
Infrared Spectrum Zogwirizana ndi Kapangidwe Zimagwirizana
Mapeto Chogulitsacho chayesedwa ndipo chikugwirizana ndi zomwe zaperekedwa

Phukusi/kusungirako/Manyamulidwe:

Phukusi:Botolo, Aluminiyamu zojambulazo thumba, 25kg/Cardboard Drum, kapena malinga ndi zofunika kasitomala.
Mkhalidwe Wosungira:Sungani chidebecho chotsekedwa mwamphamvu ndipo sungani m'nyumba yozizira, yowuma komanso yolowera mpweya wabwino kutali ndi zinthu zomwe sizingagwirizane.Tetezani ku kuwala ndi chinyezi.Zosagwirizana ndi ma oxidizing agents.
Manyamulidwe:Kutumiza kudziko lonse lapansi ndi ndege, ndi FedEx / DHL Express.Perekani mwamsanga ndi yodalirika yobereka.

Ubwino:

Mphamvu Zokwanira: Malo okwanira ndi akatswiri

Utumiki Waukatswiri: Ntchito imodzi yosiya kugula

Phukusi la OEM: Phukusi lamwambo ndi zolemba zilipo

Kutumiza Mwachangu: Ngati mkati mwa katundu, kuperekedwa kwamasiku atatu kumatsimikizika

Zinthu Zokhazikika: Khalani ndi katundu wokwanira

Thandizo laukadaulo: Yankho laukadaulo likupezeka

Custom Synthesis Service: Kuchokera pa magalamu mpaka ma kilos

Ubwino Wapamwamba: Anakhazikitsa dongosolo lathunthu lotsimikizira zaubwino

FAQ:

Kodi kugula?Chonde lemberaniDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com 

Zaka 15 Zokumana nazo?Tili ndi zaka zopitilira 15 pakupanga ndi kutumiza kunja kwamitundu yambiri yamankhwala apamwamba kwambiri kapena mankhwala abwino.

Misika Yaikulu?Gulitsani kumsika wapakhomo, North America, Europe, India, Korea, Japan, Australia, etc.

Ubwino wake?Ubwino wapamwamba, mtengo wotsika mtengo, ntchito zamaluso ndi chithandizo chaukadaulo, kutumiza mwachangu.

UbwinoChitsimikizo?Njira yoyendetsera bwino kwambiri.Zida zaukadaulo zowunikira zikuphatikizapo NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, etc.

Zitsanzo?Zogulitsa zambiri zimapereka zitsanzo zaulere zowunikira zabwino, mtengo wotumizira uyenera kulipidwa ndi makasitomala.

Factory Audit?Takulandilani ku fakitale.Chonde panganitu nthawi yokumana.

MOQ?Palibe MOQ.Dongosolo laling'ono ndilovomerezeka.

Nthawi yoperekera? Ngati mkati mwa katundu, kubweretsa masiku atatu kutsimikizika.

Mayendedwe?Ndi Express (FedEx, DHL), ndi Air, ndi Nyanja.

Zolemba?Pambuyo pa ntchito yogulitsa: COA, MOA, ROS, MSDS, ndi zina zotero.

Custom Synthesis?Itha kukupatsirani ntchito zophatikizira zomwe zikugwirizana bwino ndi zosowa zanu zofufuza.

Malipiro Terms?Invoice ya Proforma idzatumizidwa kaye mukatsimikizira kuyitanitsa, ndikuyika zambiri zathu zakubanki.Malipiro a T/T (Telex Transfer), PayPal, Western Union, etc.

81-07-2 - USP35 Standard:

Saccharin
Chithunzi cha C7H5NO3S 183.18
1,2-Benzisothiazol-3 (2H) -imodzi, 1,1-dioxide;
1,2-Benzisothiazolin-3-imodzi 1,1-dioxide [81-07-2].
TANTHAUZO
Saccharin ili ndi NLT 99.0% ndi NMT 101.0% ya C7H5NO3S, yowerengedwa pa zouma.
CHIZINDIKIRO
• Infrared mayamwidwe <197K>
ZOYESA
• Ndondomeko
Chitsanzo: 500 mg
Kusanthula: Sulani Chitsanzo mu 40 ml ya mowa.Onjezerani 40 ml ya madzi ndi phenolphthalein TS.Titrate ndi 0.1 N sodium hydroxide.Chitani mawu opanda kanthu, ngati kuli kofunikira, ndikuwongolera koyenera.ML iliyonse ya 0.1 N sodium hydroxide ndi yofanana ndi 18.32 mg ya C7H5NO3S.
Njira zolandirira: 99.0% -101.0% pazowuma
ZOCHITSA
Zowonongeka Zachilengedwe
• Zotsalira pakuyatsa <281>: NMT 0.2%.Kutentha kwa moto ndi 600 ± 50.
• Zitsulo Zolemera, Njira II <231>: NMT 10 ppm
Zowonongeka Zachilengedwe
• Ndondomeko 1: Malire a Toluenesulfonamides
Njira yothetsera mkati: 0.25 mg/mL ya caffeine mu methylene chloride
Njira yothetsera katundu: 20.0 µg/mL ya USP o-Toluenesulfonamide RS ndi 20.0 µg/mL ya USP p-Toluenesulfonamide RS mu methylene chloride
Yankho lokhazikika: Sungunulani 5.0 mL ya njira yokhazikika ya stock stock kuti iume mumtsinje wa nayitrogeni.Sungunulani zotsalira mu 1 mL ya Internal standard solution.
Yankho lachitsanzo: Imitsani 10 g wa Saccharin mu 20 ml ya madzi, ndikusungunula pogwiritsa ntchito 5-6 mL ya 10 N sodium hydroxide.Ngati ndi kotheka, sinthani yankho ndi 1 N sodium hydroxide kapena 1 N hydrochloric acid kukhala pH ya 7-8, ndikuchepetsa ndi madzi mpaka 50 ml.Gwirani yankho ndi miyeso inayi iliyonse ya 50 mL ya methylene chloride.Phatikizani zigawo zapansi, zouma pa anhydrous sodium sulfate, ndi fyuluta.Tsukani fyuluta ndi sodium sulphate ndi 10 mL ya methylene chloride.Phatikizani yankho ndi kuchapa, ndi nthunzi pafupifupi kuuma mu osamba madzi pa kutentha osapitirira 40. Pogwiritsa ntchito pang'ono methylene kolorayidi, quantitatively kusamutsa zotsalira mu chubu yoyenera 10-mL, nthunzi nthunzi kuuma mu mtsinje wa. nitrogen, ndi kusungunula zotsalira mu 1.0 mL ya Internal standard solution.
Sungunulani 200 mL ya methylene chloride kuti iume mu osamba madzi pa kutentha kosapitirira 40. Sungunulani zotsalira mu 1 mL ya methylene chloride.
Chromatographic system
(Onani Chromatography <621>, Kukwanira Kwadongosolo.)
Njira: GC
Chodziwira: Moto ionization
Mzere: 0.53-mm × 10-m silika wosakanikirana, wokutidwa ndi gawo la G3 (kukhuthala kwa filimu 2 µm)
Kutentha
Injector: 250
Chowunikira: 250
Mzere: 180
Mpweya wonyamula: Nayitrogeni
Kuthamanga: 10 mL / min
Kukula kwa jakisoni: 1 µL
Chiŵerengero chogawanika: 2: 1
Kuyenerera kwadongosolo
Zitsanzo: Njira yokhazikika ndi njira yopanda kanthu
[Zindikirani-Zinthuzi zimachotsedwa motere: o-toluenesulfonamide, p-toluenesulfonamide, ndi caffeine.]
Zofunika Zokwanira: Palibe nsonga pa nthawi yosungiramo muyeso wamkati, o-toluenesulfonamide, kapena p-toluenesulfonamide;Yankho lopanda kanthu
Kusamvana: NLT 1.5 pakati pa o-toluenesulfonamide ndi p-toluenesulfonamide, njira yokhazikika
Kusanthula
Zitsanzo: Yankho lokhazikika ndi yankho lachitsanzo
Njira zolandirira: Ngati nsonga zilizonse chifukwa cha o-toluenesulfonamide ndi p-toluenesulfonamide zikuwonekera mu chromatogram yopezedwa ndi Sample solution, chiŵerengero cha madera awo ndi cha Internal standard solution ndi NMT chiŵerengero chogwirizana mu chromatogram yopezedwa ndi Standard solution. .
Zodetsedwa zapayekha: Onani Table 1.
Table 1
Zoyenera Kulandila Dzina (ppm)
o-Toluenesulfonamide 10
p-Toluenesulfonamide 10
• Njira 2: Malire a Benzoate ndi Salicylate
Yankho lachitsanzo: 10 ml ya madzi otentha, odzaza saccharin
Kusanthula: Onjezani ferric chloride TS dropwise ku Sample solution.
Njira zolandirira: Palibe mtundu wamadzi kapena mtundu wa violet womwe umapezeka mumadzimadzi.
MAYESO AKE
• Kusungunuka kapena Kutentha 741: 226-230
• Kutaya pakuyanika <731>: Yanikani chitsanzo pa 105 kwa 2 h: imataya NMT 1.0% ya kulemera kwake.
• Kuyesa kwa Zinthu Zowonongeka Kwambiri 271
Njira yothetsera zitsanzo: 40 mg/mL mu sulfuric acid (94.5% -95.5% [w/w] ya H2SO4), yosungidwa pa 48-50 kwa mphindi 10
Njira zolandirira: Yankho lachitsanzo liribenso mtundu kuposa Matching Fluid A, likawonedwa motsutsana ndi maziko oyera.
• Kumveka kwa Yankho
[Zindikirani-Yankho lachitsanzo liyenera kufananizidwa ndi kuyimitsidwa kwa Reference A komanso kuthirira masana masana 5 min pambuyo pokonzekera kuyimitsidwa kwa Reference A.]
Diluent: 200-g/L yankho la sodium acetate
Njira yothetsera hydrazine: 10.0 mg/mL ya hydrazine sulfate.[Zindikirani-Lolani kuyimirira kwa 4-6 h.]
Yankho la Methenamine: Chotsani 2.5 g wa methenamine mu botolo loyimitsa galasi la 100-mL, onjezerani 25.0 mL yamadzi, ikani choyimitsira galasi, ndi kusakaniza kuti musungunuke.
Kuyimitsidwa koyambirira kwa opalescent: Tumizani 25.0 mL ya Hydrazine yankho ku yankho la Methenamine mu botolo loyimitsidwa ndi galasi la 100-mL.Sakanizani, ndipo mulole kuyimirira kwa 24 h.[Zindikirani-Kuyimitsidwaku kumakhala kokhazikika kwa miyezi iwiri, pokhapokha ngati kusungidwa mumtsuko wagalasi wopanda zopindika.Kuyimitsidwa sikuyenera kumamatira ku galasi ndipo kuyenera kusakanikirana bwino musanagwiritse ntchito.Lolani kuyimitsidwa kuyimitsidwa kwa 24 h.]
Muyezo wa Opalescence: Sungunulani 15.0 mL ya kuyimitsidwa kwa Primary opalescent ndi madzi mpaka 1000 mL.[Zindikirani-Kuyimitsa uku sikuyenera kugwiritsidwa ntchito kupitirira maola 24 mutakonzekera.]
Reference kuyimitsidwa A: Opalescence muyezo ndi madzi (1 mu 20)
Reference kuyimitsidwa B: Opalescence muyezo ndi madzi (1 mu 10)
Yankho lachitsanzo: 200 mg/mL mu Diluent
Kusanthula
Zitsanzo: Diluent, Reference kuyimitsidwa A, Reference kuyimitsidwa B, Sample solution, ndi madzi
Tumizani gawo lokwanira la Sample solution ku chubu choyesera cha magalasi opanda mtundu, owonekera, osalowerera ndale okhala ndi maziko athyathyathya ndi mainchesi amkati a 15-25 mm kuti mupeze kuya kwa 40 mm.Mofananamo, sinthani magawo a Reference suspension A, Reference suspension B, madzi, ndi Diluent kuti alekanitse machubu ofananira oyeserera.Yerekezerani zoyankhira masana osakanikirana, kuyang'ana moyimirira kumbuyo kwakuda (onani Spectrophotometry ndi Light-Scattering 851, Visual Comparison).[Zindikirani—Kufalikira kwa kuwala kuyenera kukhala kotero kuti kuyimitsidwa kwa Reference A kungasiyanitsidwe mosavuta ndi madzi, komanso kuti kuyimitsidwa kwa Reference B kungasiyanitsidwe mosavuta ndi Reference suspension A. ]
Njira zolandirira: Yankho lachitsanzo likuwonetsa kumveka kofanana ndi kwamadzi, kapena Diluent, kapena mawonekedwe ake ndi NMT ya Reference suspension A.
• Mtundu wa Njira
Diluent A: 200-g/L yankho la sodium acetate
Diluent B: 10-g/L yankho la hydrochloric acid
Njira yothetsera katundu wokhazikika: Ferric chloride CS, cobaltous chloride CS, cupric sulfate CS, ndi Diluent B (3.0:3.0:2.4:1.6)
Yankho lokhazikika: Njira yokhazikika yamasheya ndi Diluent B (1 mu 100).[Zindikirani-Konzani yankho la Standard nthawi yomweyo musanagwiritse ntchito.]
Yankho lachitsanzo: Gwiritsani ntchito Chitsanzo cha yankho kuchokera ku mayeso a Clarity of Solution.
Kusanthula
Zitsanzo: Diluent A, njira yokhazikika, njira yothetsera, ndi madzi
Tumizani gawo lokwanira la Sample solution ku chubu choyesera cha magalasi opanda mtundu, owonekera, osalowerera ndale okhala ndi maziko athyathyathya ndi mainchesi amkati a 15-25 mm kuti mupeze kuya kwa 40 mm.Momwemonso sinthani magawo a Standard solution, Diluent A, ndi madzi kuti asiyanitse, machubu oyeserera.Yerekezerani zoyankhira masana osakanikirana, kuyang'ana moyimilira kuseri koyera (onani Spectrophotometry ndi Light-Scattering 851, Visual Comparison).
Njira zolandirira: Yankho lachitsanzo lili ndi mawonekedwe amadzi kapena Diluent A, kapena silikhala lakuda kwambiri kuposa yankho lokhazikika.
ZOWONJEZERA ZOFUNIKA
• Kupaka ndi Kusunga: Sungani m’zotengera zotsekedwa bwino.Sungani kutentha.
• USP Reference Standards <11>
USP Saccharin RS Dinani kuti muwone Kapangidwe
USP o-Toluenesulfonamide RS
USP p-Toluenesulfonamide RS

81-07-2 - Zambiri Zachitetezo:

Zizindikiro Zowopsa Xn - Zowopsa
Zizindikiro Zowopsa R40 - Umboni wochepa wa zotsatira za carcinogenic
R62 - Chiwopsezo chotheka cha kulephera kubereka
R63 - Kuopsa kotheka kwa mwana wosabadwa
R68 - Chiwopsezo chotheka cha zotsatira zosasinthika
Kufotokozera Zachitetezo 24/25 - Pewani kukhudzana ndi khungu ndi maso.
Ma ID a UN UN 3077 9/PG 3
WGK Germany 2
Mtengo wa RTECS DE4200000
TSCA Inde
HS kodi 2925110000
Kalasi Yowopsa ZOKWIYA
Poizoni LD50 pakamwa pa mbewa: 17gm/kg

81-07-2 - Kufotokozera:

Saccharin ndi organic pawiri yomwe nthawi zambiri imagwiritsidwa ntchito ngati chotsekemera chosapatsa thanzi.Amatchedwanso ortho-sulfobenzoic asidi imide, saccharin amapezeka mu mawonekedwe a mchere osiyanasiyana, makamaka calcium ndi sodium.Saccharin ndi kristalo wolimba wokhala ndi kukoma kokoma (nthawi 500 yokoma kuposa shuga).

81-07-2 - Mbiri:

Saccharin anapezeka mu 1879 ndi akatswiri a zamankhwala Constantin Fahlberg ndi Ira Remsen pamene anali kufufuza za o-toluenesulfonamide oxidation.Pamene akudya, Fahlberg adawona kupezeka kwa kukoma mu chakudya chake chifukwa cha manja ndi manja ake omwe munali saccharin.Pamene adayang'ana zida zake za labotale poyesa kulawa, Fahlberg adapeza kuti gwero la kutsekemera uku limachokera ku saccharin.Saccharin akadali opangidwa ndi toluenesulfonamide ndi phthalic anhydride.

81-07-2 - Ntchito:

Saccharin, anthu adapeza saccharin mwangozi pafupifupi zaka 150 zapitazo.Kuyambira pamenepo wakhala m'malo mwa shuga m'malo motsekemera zakudya ndi zakumwa.Saccharin yoyera, ndi yopanda poizoni, yopanda calorie, yopanda thanzi, yosatengedwa ndi thupi la sweetener.Kugwiritsa ntchito mawonekedwe ake okoma, monga chowonjezera cha chakudya, m'malo mwa shuga.Saccharin monga chowonjezera cha chakudya, kuwonjezera pa kukoma komwe kumayambitsidwa ndi kumverera kwa kukoma, kukoma kokoma kumatha kukwaniritsa zofunikira za ogula, thupi la munthu popanda phindu lililonse lazakudya."Saccharin" yomwe imapezeka pamalonda ndi mchere wake wa sodium, sodium saccharin.Pambuyo pomwedwa ndi anthu, saccharin imatulutsidwa mu vitro ndi kukodza komanso kuyenda kwa matumbo, koma kumwa mopitirira muyeso kumayambitsa poizoni.
Kugwiritsa ntchito kwambiri kwa Saccharin ndikotsekemera kopanda calorie.
Opanga amatha kuphatikiza ndi zotsekemera zina, monga aspartame, kuti athane ndi kukoma kwake kowawa.
Bungwe la Food and Drug Administration (FDA) limavomereza saccharin kuti igwiritsidwe ntchito ngati chotsekemera mu zinthu monga: Zakumwa, zakumwa zamadzimadzi, zakumwa zamadzimadzi, zakumwa, kapena zosakaniza monga cholowa m'malo mwa shuga pophika kapena kugwiritsa ntchito tebulo muzakudya zokonzedwa.
Amavomerezanso saccharin pazolinga zamafakitale, kuphatikiza:
Kuonjezera kukoma kwa mapiritsi otsekemera a vitamini ndi mineral
Kusunga kukoma ndi thupi zimatha kutafuna chingamu
Kupititsa patsogolo kakomedwe ka zinthu zopangira buledi
Zakudya ndi zakumwa
Ngakhale kuti alibenso mayanjano ndi khansa, kugwiritsa ntchito saccharin sikunafalikire masiku ano.Kupezeka kwa zotsekemera zatsopano zopanda kukoma kowawa kumatha kupangitsa kuti saccharin achepetse kutchuka.
Chakudya ndi zakumwa
Saccharin imapezekabe muzosakaniza za zakudya ndi zakumwa zambiri, kuphatikizapo:
Zophika mkate, maswiti, chingamu, zipululu, odzola, mavalidwe a saladi.

81-07-2 - Katundu:

Saccharin imakhala yokhazikika ikatenthedwa ndipo sichimakhudzidwa ndi mankhwala ndi zakudya zina, choncho imasungidwa bwino.Akaphatikizidwa ndi zotsekemera zina, saccharin nthawi zambiri amalipira zolakwika ndi zofooka za sweetener.Nthawi zambiri, saccharin imagwiritsidwa ntchito ndi aspartate muzakumwa zoziziritsa kukhosi.Saccharin sisungunuka m'madzi mu mawonekedwe ake a asidi.Mawonekedwe ake omwe amagwiritsidwa ntchito kwambiri ngati chotsekemera chopanga ndi mchere wake wa sodium.

81-07-2 - Zosagwirizana:

Fumbi likhoza kupanga kuphulika kosakanikirana ndi mpweya.Zosagwirizana ndi oxidizer amphamvu (klorate, nitrate, peroxides, permanganate, perhlorates, chlorine, bromine, fluorine, etc.);kukhudzana kungayambitse moto kapena kuphulika.Khalani kutali ndi zinthu zamchere, zoyambira zolimba, zidulo zolimba, ma oxoacids, ndi epoxides.

81-07-2 - Mkhalidwe Wowongolera:

Amavomerezedwa kuti agwiritsidwe ntchito ngati chowonjezera cha chakudya ku Europe.Dziwani kuti nambala ya EU 'E954' imagwiritsidwa ntchito pa mchere wa saccharin ndi saccharin.Kuphatikizidwa mu FDA Inactive Ingredients Database (mayankho apakamwa, ma syrups, mapiritsi, ndi zokonzekera zam'mutu).Kuphatikizidwira mu mankhwala osakhala makolo ololedwa ku UK.Kuphatikizidwa mu Mndandanda waku Canada wa Zosakaniza Zovomerezeka Zopanda Mankhwala.

81-07-2 - Ngozi Yaumoyo:

Saccharin ndi sweetener yopangira ", palibe zakudya zopatsa thanzi m'thupi la munthu kupatula kumva kukoma m'lingaliro la kukoma. M'malo mwake, mukamadya kwambiri saccharin, zimakhudza katulutsidwe kabwino ka michere ya m'mimba, kuchepetsa kuyamwa. Makamaka, ogula ochepa sadziwa kuvulaza kwa saccharin, ndipo amadya saccharin yambiri mu nthawi yochepa, kuchititsa thrombocytopenia ndi kuchititsa kutayika kwa magazi kwakukulu, angapo. Kuwonongeka kwa chiwalo, ndi zina zotero, kuchititsa zochitika zoopsa za poizoni. Mkhalidwe wa saccharin ku China ukuwoneka kuti ndi wovuta kwambiri. sodium saccharin (soluble saccharin), mkate, makeke, masikono, zakumwa kugwiritsa ntchito saccharin mu mitundu inayi ya zakudya ndizoletsedwa.

Lembani uthenga wanu apa ndikutumiza kwa ife