Xylitol CAS 87-99-0 Assay 98.5~101.0% Factory High Quality
Shanghai Ruifu Chemical Co., Ltd. ndi m'modzi mwa otsogola a Xylitol (CAS: 87-99-0) okhala ndi mawonekedwe apamwamba, opangira matani 15000 pachaka.Xylitol imagulitsidwa kumisika yapakhomo ndi yakunja, yodalirika kwambiri ndi makasitomala athu.Titha kupereka zoperekera padziko lonse lapansi, zochepa komanso zochulukirapo zomwe zilipo.Ngati mukufuna Xylitol (CAS: 87-99-0),Please contact: alvin@ruifuchem.com
| Dzina la Chemical | Xylitol |
| Mawu ofanana ndi mawu | meso-Xylitol;Xylite;Xylite (shuga);Xyliton;C-Xylidex;DL-Xylitol;Wood Shuga Mowa;Xylisorb;xylo-Pentitol;1,2,3,4,5-Pentahydroxypentane;(2R,3R,4S)-Pentane-1,2,3,4,5-Pentanol |
| Stock Status | Mu Stock, Mphamvu Yopanga Matani 15000 pachaka |
| Nambala ya CAS | 87-99-0 |
| Molecular Formula | C5H12O5 |
| Kulemera kwa Maselo | 152.15 |
| Melting Point | 93.0 ~ 95.0 ℃ (lit.) |
| Boiling Point | 215.0 ~ 217.0 ℃ |
| Kuchulukana | 1.515 |
| Zomverera | Hygroscopic |
| Kusungunuka kwamadzi | Zosungunuka Kwambiri M'madzi, Pafupifupi Transparency |
| Kusungunuka | Zosungunuka pang'ono mu Ethanol (95).Zosasungunuka mu Ether. |
| Kusungirako Temp. | Osindikizidwa mu Dry, Sungani pa Kutentha kwa Chipinda |
| COA & MSDS | Likupezeka |
| Mtundu | Ruifu Chemical |
| Zizindikiro Zowopsa | Xi | Mtengo wa RTECS | ZF0800000 |
| Ndemanga Zowopsa | 36/37/38 | F | 3 |
| Ndemanga za Chitetezo | 24/25-36-26 | TSCA | Inde |
| WGK Germany | 2 | HS kodi | 2905491000 |
| Zinthu | Miyezo Yoyendera | Zotsatira |
| Maonekedwe | Makristalo Oyera kapena Ufa wa Crystalline | Zimagwirizana |
| Kununkhira ndi Kukoma | Zopanda fungo komanso Zokoma | Zimagwirizana |
| Chizindikiritso | Infrared Absorption Spectrum | Zimagwirizana |
| Melting Point | 93.0 ~ 95.0 ℃ | 94.0 ℃ |
| Kumveka ndi Mtundu wa Solution | Zomveka komanso Zopanda Mtundu (5.0g mu 10ml ya H2O) | Zimagwirizana |
| Chloride (Cl) | ≤0.005% | <0.005% |
| Sulfate (SO4) | ≤0.005% | <0.005% |
| Zitsulo Zolemera (monga Pb) | ≤5ppm | <5ppm |
| Arsenic (As2O3) | ≤1ppm | <1ppm |
| Nickel | ≤1ppm | <1ppm |
| Kutsogolera | ≤0.5ppm | <0.5ppm |
| Kuchepetsa Shuga | ≤0.20% | <0.20% |
| Malire a Polyols Ena | ≤1.00% (pa Anhydrous Basis) | <1.00% |
| Madzi | ≤0.50% | 0.16% |
| Zotsalira pa Ignition (Sulfated) | ≤0.10% | 0.04% |
| Xylitol Assay | 98.5 mpaka 101.0% (pa Anhydrous Basis) | 99.7% |
| pH | 5.0 mpaka 7.0 (5.0g mu 10ml wa H2O) | Zimagwirizana |
| Bakiteriya Endotoxin | ≤4.0EU/g | <4.0EU/g |
| Total Plate Count | ≤1000cfu/g | <10 CFU/g |
| Coliform | <3MPN/g | <3MPN/g |
| Total Yeast & Mold | ≤100 CFU/g | <10 CFU/g |
| Salmonella | Zoipa | Zoipa |
| Mapeto | Mogwirizana ndi Muyezo wa FCCV / USP / JP / ChP2015 | |
| Kugwiritsa Ntchito Kwambiri | Zakudya Zowonjezera Zotsekemera;ndi zina. | |
Xylitol (CAS: 87-99-0) USP39-NF34
TANTHAUZO
Xylitol ili ndi NLT 98.5% ndi NMT 101.0% ya C5H12O5, yowerengedwa pa maziko a anhydrous.
CHIZINDIKIRO
• A. KUYAMBIRA KWA INFRARED <197K>
Chitsanzo: Zouma
• B. Nthawi yosungira ya Xylitol pachimake cha Sample solution ikufanana ndi yankho la Standard, monga momwe linapezedwa mu Assay.
ZOYESA
• NTCHITO
Gawo lam'manja: Acetonitrile ndi madzi (20:80)
Njira yothetsera kuyenerera: 2.5mg/mL ya USP Galactitol RS ndi 25mg/mL ya USP Xylitol RS mu gawo la Mobile
Yankho lokhazikika: 25mg/mL ya USP Xylitol RS mu gawo la Mobile
Yankho lachitsanzo: 25mg/mL ya Xylitol mu gawo la Mobile
Chromatographic system
(Onani Chromatography <621>, Kukwanira Kwadongosolo.)
Njira: LC
Chowunikira: UV 192 nm
Mzere: 8.0-mm x 30-cm;7-μm kunyamula L34
Kutentha kwapakati: 80 °
Kuthamanga: 0.5mL / min
Kukula kwa jekeseni: 25μL
Kuyenerera kwadongosolo
Zitsanzo: Yankho lolingana ndi dongosolo ndi yankho lokhazikika
[DZIWANI-Nthawi zotsalira za xylitol ndi galactitol ndi pafupifupi 1.0 ndi 1.10, motsatana.]
Zofunikira zoyenera
Kusamvana: NLT 2.0 pakati pa galactitol ndi xylitol, Njira yothetsera kuyenerera
Kupatuka kofananira: NMT 2.0%, njira yokhazikika
Kusanthula
Zitsanzo: Yankho lokhazikika ndi yankho lachitsanzo
Werezerani kuchuluka kwa xylitol (C5H12O5) mu gawo la zitsanzo zomwe zatengedwa:
Zotsatira = (rU/rS) x (CS/CU) x 100
rU = kuyankha kwapamwamba kwa xylitol kuchokera ku Sample solution
rs= kuyankha kwakukulu kwa xylitol kuchokera ku Standard solution
CS= kuchuluka kwa USP Xylitol RS mu Standard solution (mg/mL)
CU = ndende ya Sample solution (mg/mL)
Njira zovomerezeka: 98.5% -101.0% pamaziko a anhydrous
ZOCHITSA
• KUYATSIRA KWA ZOSAVUTA <281>: NMT 0.5%
Chotsani zotsatirazi:
• ZINTHU ZOWERA <231>: NMT 10ppm, pogwiritsa ntchito 2g ya Xylitol yosungunuka mu 25mL yamadzi •(Official 1-Jan-2018)
• KUCHEPETSA MASUKA
Chitsanzo: 500mg
Kusanthula: Sungunulani Chitsanzo mu 2.0mL yamadzi mu botolo la 10-mL.Mu botolo lofananalo, pipet 2mL ya 0.5mg/mL yankho la dextrose.Pa botolo lililonse onjezerani 1mL ya alkaline cupric tartrate TS, kutentha mpaka kuwira, ndi kuziziritsa.
Njira zovomerezera: Kuwonongeka kulikonse mu botolo la xylitol ndi NMT yomwe ili mu botolo la dextrose, momwe mpweya wofiirira-wofiirira umapanga (0.2% kuchepetsa shuga, monga dextrose).
• MALIRE A POLYOL ENA
Gawo lam'manja: Acetonitrile ndi madzi (20:80)
Njira yothetsera kuyenerera: 0.5mg/mL iliyonse ya USP L-Arabinitol RS, USP Galactitol RS, USP Mannitol RS, USP Sorbitol RS, ndi 100mg/mL ya USP Xylitol RS mu gawo la Mobile
Yankho lokhazikika: 0.5mg/mL iliyonse ya USP L-Arabinitol RS, USP Galactitol RS, USP Mannitol RS, ndi USP Sorbitol RS mu gawo la Mobile
Yankho lachitsanzo: 100mg/mL ya Xylitol mu gawo la Mobile
Chromatographic system
(Onani Chromatography <621>, Kukwanira Kwadongosolo.)
Njira: LC
Chowunikira: UV 192 nm
Mzere: 8.0-mm x 30-cm;7-μm kunyamula L34
Kutentha kwapakati: 80 °
Kuthamanga: 0.5mL / min
Kukula kwa jekeseni: 25μL
Kuyenerera kwadongosolo
Zitsanzo: Njira yothetsera kuyenerera kwadongosolo ndi njira yokhazikika
[DZIWANI-Nthawi zosungirako za L-arabinitol, mannitol, xylitol, galactitol, ndi sorbitol ndi pafupifupi 0.76, 0.81, 1.0, 1.12, ndi 1.22, motsatana.]
Zofunikira zoyenera
Kusamvana: NLT 1.5 pakati pa nsonga zonse zoyandikana za polyol, yankho loyenera la System
Kupatuka kofananira: NMT 5.0% pansonga ya galactitol, yankho lokhazikika
Kusanthula
Zitsanzo: Yankho lokhazikika ndi yankho lachitsanzo
Kuwerengera kuchuluka kwa polyol iliyonse (L-arabinitol, galactitol, mannitol, kapena sorbitol) mu gawo la zitsanzo zomwe zatengedwa:
Zotsatira = (rU/rS) x (CS/CU) x 100
rU= nsonga ya yankho la polyol payokha kuchokera ku yankho lachitsanzo
rS= kuyankha kwakukulu kwa polyol payekha kuchokera ku Standard solution
CS= kuchuluka kwa polyol payekha mu njira Yokhazikika (mg/mL)
CU = ndende ya Sample solution (mg/mL)
Njira zolandirira: Kuchuluka kwa ma polyols ndi NMT 2.0%, owerengedwa pa maziko a anhydrous.
MAYESO AKE
• KUSINTHA KWA MADZI, Njira I <921>: NMT 0.5%
ZOWONJEZERA ZOFUNIKA
• PACKAGINGAND CHAGE: Sungani m’zotengera zotsekedwa bwino.
• MFUNDO ZA USP REFERENCE <11>
USP L-Arabinitol RS
USP Galactitol RS
USP Mannitol RS
USP Sorbitol RS
USP Xylitol RS
Xylitol (CAS: 87-99-0) JP16
Xylitol ikauma, imakhala yosachepera 98.0% ya C5H12O5.
Kufotokozera Xylitol imapezeka ngati makhiristo oyera kapena ufa.Ndiwopanda fungo komanso kukoma kokoma.
Amasungunuka kwambiri m'madzi, amasungunuka pang'ono mu ethanol (95).
Ndi hygroscopic.
Chizindikiritso (1) Ku 1 mL ya yankho la Xylitol (1 mu 2) onjezerani 2 mL yachitsulo (II) sulfate TS ndi 1 mL ya sodium hydroxide solution (1 mu 5): mtundu wobiriwira wobiriwira umapangidwa popanda turbidity. .
(2) Dziwani kuchuluka kwa mayamwidwe a infrared a Xylitol, omwe adawumitsidwa kale, monga momwe adayankhidwira mu njira ya potassium bromide disk pansi pa Infrared Spectrophotometry <2.25>, ndikufanizira mawonekedwe ndi Reference Spectrum: mawonekedwe onsewa amawonetsa kulimba kofanana kwa mayamwidwe amtundu womwewo. .
pH <2.54> Sungunulani 5.0 g wa Xylitol mu 10 ml ya madzi owiritsa ndi ozizira: pH ya yankho ili pakati pa 5.0 ndi 7.0.
Malo osungunuka <2.60> 93.0-95.0 ℃
Kuyera (1) Kumveka bwino ndi mtundu wa yankho-Sungani 5 g ya Xylitol mu 10 mL yamadzi: yankho ndilomveka komanso lopanda mtundu.
(2) Chloride <1.03>-Yesani mayeso ndi 2.0 g wa Xylitol.Konzani njira yowongolera ndi 0,30 mL ya 0.01 mol/L hydrochloric acid VS (osapitirira 0.005%).
(3) Sulfate <1.14>-Yesani mayeso ndi 4.0 g wa Xylitol.Konzani njira yowongolera ndi 0.50 mL ya 0.005 mol/L sulfuric acid VS (osapitirira 0.006%).
(4) Zitsulo zolemera <1.07>-Pitirizani ndi 4.0 g ya Xylitol molingana ndi Njira 1, ndikuyesani.Konzani njira yowongolera ndi 2.0 mL ya Standard Lead Solution (osapitirira 5 ppm).
(5) Nickel-Sungani 0,5 g ya Xylitol mu 5 mL yamadzi, onjezerani madontho atatu a dimethylglyoxime TS ndi madontho atatu a ammonia TS, ndipo mulole kuyimirira kwa mphindi zisanu: palibe mtundu wofiira umapangidwa.
(6) Arsenic <1.11> -Konzani njira yothetsera mayesero ndi 1.5 g ya Xylitol molingana ndi Njira 1, ndikuchita mayeso (osapitirira 1.3 ppm).
(7) Shuga-Sungani 5.0 g wa Xylitol mu 15 ml ya madzi, onjezerani 4.0 mL wa dilute hydrochloric acid, ndi kutentha mu osamba m'madzi kwa maola atatu pansi pa reflux condenser.Pambuyo kuzirala, neutralize ndi sodium hydroxide TS (chizindikiro: 2 madontho a methyl orange TS).Kenaka yikani madzi kuti mupange 50 mL, tumizani 10 mL ya yankho ili mu botolo, onjezerani 10 mL wa madzi ndi 40 mL wa Fehling's TS, wiritsani mofatsa kwa mphindi zitatu, ndi kulola kuyima kuti iwononge copper (I) oxide.Chotsani madzi ochulukirapo kudzera mu fyuluta yagalasi (G4), ndikutsuka madziwo ndi madzi ofunda mpaka kuchapa komaliza kusawonetsa alkalinity.Sefa zotsuka izi kudzera mu fyuluta yagalasi yomwe yatchulidwa pamwambapa.Sungunulani mpweya mu botolo mu 20 mL ya iron (III) sulfate TS, sefa yankho kudzera mu fyuluta yagalasi yomwe yatchulidwa pamwambapa, sambani ndi madzi, phatikizani zotsukira ndi zosefera, kutentha pa 80 ℃, ndi titrate <2.50> ndi 0.02 mol/L potaziyamu permanganate VS: osapitirira 1.0mL wa 0.02 mol/L potassium permanganate VS amadyedwa.
Kutaya pa kuyanika <2.41> Osapitirira 1.0% (1 g, mu vacuum, phosphorous (V) okusayidi, maola 24).
Zotsalira pakuyatsa <2.44> Osapitirira 0.1% (1 g).
Kuyesa Kuyeza molondola pafupifupi 0,2 g ya Xylitol, yowumitsidwa kale, isungunuke m'madzi kuti ipange 100 ml ndendende.Pitani 10 ml ya yankho ili mu botolo la ayodini, onjezerani 50 mL wa potaziyamu periodate TS ndendende, ndi kutentha mu osamba madzi kwa mphindi 15.Mukaziziritsa, onjezerani 2.5 g wa potaziyamu iodide, choyimitsa, gwedezani bwino, lolani kuyimirira kwa mphindi zisanu pamalo amdima, ndi titrate <2.50> ndi 0.1 mol/L sodium thiosulfate VS (chizindikiro: 3 mL wa starch TS).Chitani chitsimikiziro chopanda kanthu.
ML iliyonse ya 0.1 mol/L sodium thiosulfate VS＝1.902 mg ya C5H12O5
Zotengera ndi zosungirako Zotengera-Zolimba zolimba.
Phukusi: Aluminiyamu zojambulazo thumba, 25kg / thumba, 25kg/Cardboard Drum, kapena malinga ndi lamulo la kasitomala.
Mkhalidwe Wosungira:Hygroscopic.Sungani muzotengera zomata pamalo ozizira, owuma ndi mpweya wokwanira kutali ndi zinthu zosagwirizana.Sungani kutali ndi oxidizing agents, madzi / chinyezi.
Kodi kugula?Chonde lemberaniDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Zaka 15 Zokumana nazo?Tili ndi zaka zopitilira 15 pakupanga ndi kutumiza kunja kwamitundu yambiri yamankhwala apamwamba kwambiri kapena mankhwala abwino.
Misika Yaikulu?Gulitsani kumsika wapakhomo, North America, Europe, India, Korea, Japan, Australia, etc.
Ubwino wake?Ubwino wapamwamba, mtengo wotsika mtengo, ntchito zamaluso ndi chithandizo chaukadaulo, kutumiza mwachangu.
UbwinoChitsimikizo?Njira yoyendetsera bwino kwambiri.Zida zaukadaulo zowunikira zikuphatikizapo NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, etc.
Zitsanzo?Zogulitsa zambiri zimapereka zitsanzo zaulere zowunikira zabwino, mtengo wotumizira uyenera kulipidwa ndi makasitomala.
Factory Audit?Takulandilani ku fakitale.Chonde panganitu nthawi yokumana.
MOQ?Palibe MOQ.Dongosolo laling'ono ndilovomerezeka.
Nthawi yoperekera? Ngati mkati mwa katundu, kubweretsa masiku atatu kutsimikizika.
Mayendedwe?Ndi Express (FedEx, DHL), ndi Air, ndi Nyanja.
Zolemba?Pambuyo pa ntchito yogulitsa: COA, MOA, ROS, MSDS, ndi zina zotero.
Custom Synthesis?Itha kukupatsirani ntchito zophatikizira zomwe zikugwirizana bwino ndi zosowa zanu zofufuza.
Malipiro Terms?Invoice ya Proforma idzatumizidwa kaye mukatsimikizira kuyitanitsa, ndikuyika zambiri zathu zakubanki.Malipiro a T/T (Telex Transfer), PayPal, Western Union, etc.
Xylitol (CAS: 87-99-0) ndiyotsekemera kwambiri kuposa ma polyols onse.Ndiwotsekemera ngati sucrose, alibe zokometsera, ndipo ndi wabwino kwa odwala matenda ashuga.Xylitol ili ndi zopatsa mphamvu zochepera 40% kuposa shuga.Chifukwa chake, ku EU ndi ku United States, ma calories omwe amavomerezedwa ndi zolemba zazakudya ndi 2.4 kcal / g.Mu ntchito za crystallization, zimapereka chisangalalo chozizira chachilengedwe poyerekeza ndi ma polyols ena.Ndiwotsekemera wokhawo womwe umawonetsa kungokhala chete komanso kuchitapo kanthu kwa anti-caries.Xylitol imayikidwa m'gulu la US Food and Drug Administration ngati chowonjezera chazakudya.
Xylitol ndi chinthu chotsekemera chokhala ndi thanzi labwino, komanso ndi gawo lapakati la metabolism yamunthu.Xylitol yamalonda imapangidwa ndi kukonzanso kozama kwa mbewu zaulimi monga chimanga cha chimanga ndi bagasse.Ndiwotsekemera wachilengedwe komanso wathanzi.
Ntchito ndi Kugwiritsa Ntchito Xylitol (CAS: 87-99-0)
1. Kupanga chingamu, kutafuna chingamu, tofi, maswiti ofewa, odzola, chokoleti, piritsi yotafuna ndi zina, zimatha kuziziritsa pakhosi, kuyeretsa mano komanso kukhala anti-cariogenic.
2. Kukhala m'malo mwa sucrose kuwonjezera zakumwa zoziziritsa kukhosi, mkaka, mkate, zipatso zosungidwa, masikono, yoghurt, jamu, phala ndi zina, kusunga kukoma kokoma kwautali & bwino chifukwa cha kusayaka kwake ndi yisiti.
3. Zowonjezeredwa muzodzoladzola ndi mankhwala otsukira mano, palibe kumverera komamatira ndi kutsitsimula.Xylitol imatha kusunga chinyezi ndikuwongolera khungu loyipa ngati glycerin.
4. Xylitol, monga choloweza mmalo mwa sweetener wabwino kwambiri wa odwala matenda a shuga, itha kugwiritsidwa ntchito kwambiri pakumwa madzi, khofi, mkaka, buledi, maswiti ndi zakudya zina zopanda shuga.
5. Ndilo maziko oyipa a tizilombo toyambitsa matenda ndipo sangathe kufufumitsa ndi yisiti.Kupanga zakudya ndi Xylitol kumatha kusungidwa nthawi yayitali popanda zoteteza.
6. Xylitol imatha kulimbikitsa machitidwe a majeremusi opatsa thanzi ndikuwongolera chitetezo chathupi.Xylitol imatha kuyamwa mutu wochuluka kuposa ma polyols ena, kotero kuti chakudya chopangidwa ndi xylitol chimakhala ndi kukoma kozizira ndikusunga chakudya choyambirira.
7. Kukhala wabwino m'malo mwa sucrose, kuphika mbale monga wowawasa & wotsekemera nkhumba kapena nsomba, zotetezeka kwambiri kwa odwala matenda a shuga.Malingaliro athu asapitirire 40g / tsiku kwa wamkulu ndi theka la mwana.
8, Kutsekemera kwa Thanzi: Kutsekemera kwa Xylitol kwa sucrose, kochokera kuzinthu zachilengedwe, ndikotsekemera kwachilengedwe, kumatha kugwiritsidwa ntchito muzakudya zopanda shuga, maswiti opanda shuga ndi zakudya zina zathanzi.
9, Pewani caries: Xylitol sangakhale m'kamwa mabakiteriya nayonso mphamvu pogwiritsa ntchito caries mano, kuteteza caries mano ntchito bwino mu zotsekemera zonse.Itha kugwiritsidwa ntchito kwambiri mumitundu yonse yazamankhwala amkamwa.
10, Pewani shuga m'magazi: Xylitol popanda kukhudza kagayidwe ka shuga m'thupi, safunikira kulimbikitsa, komanso imatha kudzera mu nembanemba yama cell, yotengedwa ndi bungwe.Kwa munthu yemwe ali ndi shuga wotsekemera, zakudya zowonjezera, ndi othandizira.
11, Kupititsa patsogolo ntchito ya chiwindi: Xylitol imatha kulimbikitsa kaphatikizidwe ka glycogen yuan, kuchepetsa kudya kwamafuta ndi mapuloteni mu minofu ya chiwindi, kupanga chitetezo ndi kukonza chiwindi, kupititsa patsogolo ntchito ya chiwindi kwa odwala omwe ali ndi matenda a chiwindi ndi chiwindi chamafuta, zotsatira za chithandizo. a chiwindi a kugonana a chiwindi B, chiwindi B, matenda a chiwindi ndi chiwindi matenda enaake zoonekeratu machiritso tingati ndi abwino wothandiza mankhwala matenda a chiwindi mavuto odwala.
12, Kuonda: Xylitol poyerekeza ndi shuga wamba granulated, ali ndi mwayi wochepa kuchuluka kwa kutentha, Xylitol ali ndi zopatsa mphamvu 2.4 pa gramu, 40% kutentha zochepa kuposa chakudya zina zambiri, motero Xylitol angagwiritsidwe ntchito mitundu yonse ya kuchepetsa zakudya. kulemera, m'malo mwa shuga wambiri kutentha.
13, Kupititsa patsogolo ntchito ya m'mimba: Xylitol imatha kulimbikitsa kuchuluka kwa bifidobacteria.Limbikitsani kuchuluka kwa zomera zopindulitsa za m'mimba, kupititsa patsogolo ntchito ya m'mimba, imakhala ndi ntchito zambiri, ndi mtundu wodalirika wowonjezerapo.
14, Hygroscopicity, yomwe imagwiritsidwa ntchito kupanga dim sum, yofewa kuposa sucrose kukhala yonyowa, yofewa komanso kwa nthawi yayitali, panthawi imodzimodziyo kuwonjezera moyo wa alumali wa chakudya, monga kupanga keke, mkate, ndi zina zotero. zodzikongoletsera kalasi yonyowa kusintha, palibe kukondoweza khungu la munthu.
15, Limbikitsani m'kamwa: edible akhoza kutulutsa zabwino ozizira ndi mpumulo kumverera mkamwa, pamene kuzizira kwenikweni ndi bwino, angagwiritsidwe ntchito mu chitonthozo cha zakumwa ozizira, mchere, mkaka, khofi, etc. Komanso angagwiritsidwe ntchito pazakumwa thanzi, mankhwala pakhosi, chifuwa madzi, etc. Komabe akhoza kuwonjezera peppermint, spearmint, etc. The kununkhira chakudya.
16, Kutalikitsa moyo wa alumali: Xylitol ndi fermentation ya yisiti, ndiyoyipa kwa sing'anga ya chikhalidwe cha tizilombo tating'onoting'ono, imakhala yotsekemera, kotero imatha kutalikitsa moyo wake wa alumali.
17, Osatulutsa maillard Browning reaction: Xylitol si gulu la aldehyde ndi gulu la ketone mu kapangidwe kake, kutentha sikutulutsa maillard Browning reaction, kumatha kupangidwa kukhala zokometsera zosiyanasiyana za zinthu zowotcha.
