Potassium Bitartrate CAS 868-14-4 Purity 99.0%~101.0% Factory High Quality
Supply with High Purity and Stable Quality
Name: Potassium Bitartrate
CAS: 868-14-4
High Quality, Commercial Production
Chemical Name | Potassium Bitartrate |
Synonyms | L-(+)-Tartaric Acid Monopotassium Salt; L(+)-Potassium Hydrogen Tartrate |
CAS Number | 868-14-4 |
CAT Number | RF-PI158 |
Stock Status | In Stock, Production Scale Up to Tons |
Molecular Formula | C₄H₆KO₆+ |
Molecular Weight | 189.18 |
Brand | Ruifu Chemical |
Item | Specifications |
Appearance | White Crystals to Granular, Crystalline Powder |
Purity | 99.0%~101.0% (C4H5KO6) |
Specific Rotation [α]D20℃ | +32.5° ~ +35.5° |
Clarity Test | Qualified |
Loss on Drying | ≤0.50% |
Arsenic (As) | ≤3 mg/kg |
Lead | ≤2 mg/kg |
Sulfate (SO4) | ≤0.019% |
Ammonium Salt Test | Qualified |
Test Standard | GB 25556-2010, FCC |
Use | Food Additives; Pharmaceutical Intermediates |
Package: Bottle, Aluminum foil bag, Cardboard drum, 25kg/Drum, or according to customer's requirement.
Storage Condition: Store in sealed containers at cool and dry place; Protect from light, moisture and pest infestation.
Potassium Bitartrate is acid, and is slightly soluble in water.It is used in baking powder, for medicine, and as an acid and buffer in foods. It can be used in baking or as a cleaning solution. When mixed with an acidic liquid such as lemon juice or white vinegar, it can be made of a paste-like cleaning agent for metals or some other cleaning applications. Approved by the FDA as a direct food substance, potassium bitartrate is used as an additive, stabilizer, pH control agent, antimicrobial agent, processing aid, or thickener in various food products. In food In food, potassium bitartrate is used for: Stabilizing egg whites, increasing their heat tolerance and volume Stabilizing whipped cream, maintaining its texture and volume Preventing sugar syrups from crystallising Reducing discolouration of boiled vegetables.