Fmoc-Phe(4-F)-OH CAS 169243-86-1 Mama>99.0% (HPLC) Falegaosimea
Shanghai Ruifu Chemical Co., Ltd. o le taʻutaʻua taʻutaʻua o Fmoc-4-Fluoro-L-Phenylalanine (Fmoc-Phe(4-F)-OH) (CAS: 169243-86-1) faʻatasi ai ma le maualuga.Ruifu Chemical o lo'o tu'uina atu se fa'asologa o amino acids ma mea e maua mai ai.E mafai ona matou tuʻuina atu i le lalolagi atoa le tuʻuina atu, laʻititi ma tele aofaʻi avanoa.Fa'atau Fmoc-Phe(4-F)-OH,Please contact: alvin@ruifuchem.com
Igoa Vailaau | Fmoc-4-Fluoro-L-Phenylalanine |
Synonyms | Fmoc-Phe(4-F)-OH;Fmoc-L-Phe(4-F)-OH;Fmoc-L-4-Fluorophe;Fmoc-p-Fluoro-L-Phe-OH;L-Fmoc-4-Fluorophenylalanine;Fmoc-L-4-Fluorophenylalanine;N-[(9H-Fluoren-9-ylmethoxy)carbonyl]-4-Fluoro-L-Phenylalanine;(S)-2-[[[(9H-Fluoren-9-yl)methoxy]carbonyl]amino]-3-(4-Fluorophenyl)propanoic Acid |
Tulaga Fa'asoa | E tele |
Numera CAS | 169243-86-1 |
Fuafua mole | C24H20FNO4 |
Molecular Weight | 405.43 g/mol |
Lisi Lisi | 182.0 i le 187.0 ℃ |
Malosi | 1.317 |
Ma'ale'ale | Ma'ale'ale vevela |
Solubility | Solu i le Dimethylformamide (DMF) |
Temp. | Nofoaga malulu ma mago (2~8℃) |
COA & MSDS | Avanoa |
Vaega | Ole Amino Acids e le masani ai |
Fa'ailoga | Ruifu Chemical |
Aitema | Tulaga Fa'atonu | I'uga |
Fa'aaliga | Pa'u Pa'epa'e | Pa'u Pa'epa'e |
Lisi Lisi | 182.0 i le 187.0 ℃ | 184.0 i le 185.0 ℃ |
Ta'amilosaga Fa'apitoa [α]20/D | -33.0° i le -37.0° (C=1 ile DMF) | -34.15° |
Ma'imau ile Fa'amago | <0.50% | 0.18% |
Mama / Suʻesuʻega Metotia | >98.0% (HPLC) | 99.68% |
Alaleo Infrared | E tusa ma le Fauga | E usitaia |
NMR Alaleo | E tusa ma le Fauga | E usitaia |
Fa'ai'uga | Lenei Oloa e ala ile Asiasiga E tusa ai ma le Enterprise Standard |
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Fa'afefea ona Fa'atau?Fa'amolemole fa'afeso'ota'iDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
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WGK Siamani WGK 2 vai lamatia
HS Code 2922491990
Mata'utia Fa'amatalaga Mata'utia
Fmoc-4-Fluoro-L-Phenylalanine (Fmoc-Phe(4-F)-OH) (CAS: 169243-86-1), phenylalanine derivative na faʻalauiloaina i le galulue faʻatasi ma Yu ma tagata faigaluega e mafaufau i se metotia na lipotia i le CH Activation .Amino acids e le masani ai, faʻaaogaina i le peptide synthesis, organic synthesis intermediates, pharmaceutical intermediates, biochemical reagents, chemical reagents.