L-Carnosine CAS 305-84-0 (β-Alanyl-L-Histidine) Suʻega 99.0~101.0% Falegaosimea Maualuga Maualuga
Shanghai Ruifu Chemical Co., Ltd. o le taʻutaʻua taʻutaʻua ma le tuʻuina atu o L-Carnosine (H-Beta-Ala-His-OH; β-Alanyl-L-Histidine) (CAS: 305-84-0) faʻatasi ai ma tulaga maualuga, gaosiga gafatia 200 Tone i le tausaga.O a matou oloa muamua-vasega, auaunaga lelei ma tau faʻatauvaʻa ma le malosi o le gaosiga gafatia ma le tuʻuina atu i le taimi ua manumalo ai le faʻatuatuaga o tagata faʻatau i totonu ma fafo.E mafai ona matou tuʻuina atu i le lalolagi atoa le tuʻuina atu, laʻititi ma tele aofaʻi avanoa.Afai e te fiafia ile L-Carnosine (CAS: 305-84-0),Please contact: alvin@ruifuchem.com
| Igoa Vailaau | L-Carnosine |
| Synonyms | β-Ala-L-Lona;H-Beta-Ala-His-OH;β-Ala-His-OH;Carnosine;Laevo-Carnosine;L-Ignotine;β-Alanyl-L-Histidine;beta-Alanyl-L-Histidine;N-beta-Alanyl-L-Histidine;beta-Alanylhistidine;β-Alanylhistidine;N-(β-Alanyl)-L-Histidine;Ignotin;Ignotine |
| Tulaga Fa'asoa | I Fa'atauga, Gaosi Gaosi 200 Tone i le Tausaga |
| Numera CAS | 305-84-0 |
| Fuafua mole | C9H14N4O3 |
| Molecular Weight | 226.24 |
| Lisi Lisi | 250.0~265.0 ℃ |
| Malosi | 1.375 |
| Ma'ale'ale | Hygroscopic.Ma'ale'ale ea, Ma'ale'ale vevela |
| Suavai Solubility | Solu i le Suavai, Toeititi lava manino |
| Temp. | Faamaufa'ailoga i le mago, teu i le vevela o le potu |
| COA & MSDS | Avanoa |
| Fa'avasegaga | Dipeptide |
| Fa'ailoga | Ruifu Chemical |
| Laiti o lamatiaga | Xn - Fa'aleagaina | RTECS | MS3080000 |
| Fa'amatalaga Tulaga lamatia | 20/21/22-36/37/38 | F | 3-10 |
| Fa'amatalaga Saogalemu | 24/25-36-26 | TSCA | Ioe |
| WGK Siamani | 2 | HS Code | 2932999099 |
| Aitema | Tulaga Fa'atonu | I'uga | Metotia |
| Fa'aaliga | Pa'u Pa'epa'e | Pa'u Pa'epa'e | Organoleptic |
| Lanu | Pa'epa'e e Toeitiiti Pa'epa'e | Fa'atatau | Organoleptic |
| Sogisogi | Le manogi | Fa'atatau | Organoleptic |
| Fa'ailoaga | IR e tatau ona tausisia | Fa'atatau | IR |
| Ma'imau ile Fa'amago | ≤1.00% | 0.2% | USP |
| Metala mamafa | ≤10ppm | <10ppm | USP |
| Arsenic (As) | ≤1ppm | <1ppm | USP |
| Ta'ita'i (Pb) | ≤3ppm | <3ppm | USP |
| Cadmium (Cd) | ≤1ppm | <1ppm | USP |
| Mercury (Hg) | ≤0.11ppm | <0.11ppm | USP |
| Toega i luga o le mumu | ≤0.10% | 0.07% | USP |
| Ta'amilosaga Fa'apitoa | +20.0°~ +22.0° | 21.4° | USP |
| Lisi Lisi | 250.0~265.0 ℃ | Fa'atatau | USP |
| pH (i le 2% Suavai) | 7.5~8.5 | 8.3 | USP |
| L-Histidine | ≤1.0% | <1.0% | HPLC |
| β-Alanine | ≤0.1% | <0.1% | HPLC |
| Faitauga Aerobes Aofa'i | ≤1000CFU/g | <100CFU/g | USP |
| Maliu & fefete | ≤100CFU/g | <10CFU/g | USP |
| E-coil | Le lelei | E le mafai ona iloa | USP |
| Salmonella | Le lelei | E le mafai ona iloa | USP |
| Hydrazine Content | E le mafai ona iloa | E le mafai ona iloa | Colorimetry |
| Lapo'a La'au | 100% E ala ile 100 Mesh | Fa'atatau | USP |
| Ta'a'ese le Masitosi Tele |
| 0.300g/ml | USP |
| Su'ega | 99.0%~101.0% | 99.1% | HPLC |
| Fa'ai'uga: O lenei oloa e ala ile asiasiga e tusa ai ma le tulaga masani ile fale | |||
| Fa'aoga Autu: Mea'ai Fa'aopoopo;Falema'i;mea teuteu | |||
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L-Carnosine (H-Beta-Ala-His-OH; β-Alanyl-L-Histidine) (CAS: 305-84-0)
1).L-Carnosine o se dipeptide o le amino acids beta-alanine ma histidine ma e iai le malosi e taofia ai le tele o suiga o meaola faʻasolosolo e faʻatasi ma le matua.L-Carnosine o loʻo faʻaaogaina lautele i pisinisi o meaʻai, i mea teuteu ma vailaʻau.
2).L-Carnosine o loʻo iai ni mea faʻapitoa e mafai ona aoga.Ua fa'amaonia le Carnosine e fa'amama ai ituaiga o okesene fa'afoliga (ROS) fa'apea fo'i le alpha-beta unsaturatedaldehydes e maua mai i le fa'ama'iina o ga'o ga'o ga'o sela i le taimi ole fa'ama'i fa'ama'i.O Carnosine foi o se zwitterion, o se mole le mautonu ma se taunuuga lelei ma le le lelei.
3).Ua fa'aleleia atili le fe'avea'iina o le malamalama o le tioata mata'utia o le tagata.O sauniuniga fa'aantioxidant e fa'aaoga ai le carnosine e pei o mea mata e mafai ona togafitia ai le senile cataracts.
4).O mea fa'alogona o le neura olfactory e mafai ona fa'aolaina manu'a.E fa'aaogaina fa'apitoa e fai ma vaila'au tu'u gutu mo togafitiga fa'a taotoga.
5).L-Carnosine e iai sona a'afiaga fa'alavelave i le fa'ama'iina o le lipid e mafua mai i fa'ama'i sa'oloto ma ion uamea.E mafai e Carnosine ona taofia le faʻamaʻiina o le gaʻo ma puipuia le lanu o aano o manu i le taimi o le gaosiga o aano o manufasi.Carnosine ma le phytic acid e tetee i le faʻamaʻiina o le povi.Faʻaopoopoina le 0.9g/kg carnosine i meaʻai e mafai ona faʻaleleia ai le lanu o le tino ma faʻateleina le mautu o le oxidative o maso skeletal, ma e iai sona aafiaga faʻatasi ma le vaitamini E.
6).O le fa'aogaina o mea teuteu e mafai ona puipuia ai le matua o le pa'u ma le pa'epa'e.E mafai e Carnosine ona puipuia faʻamaʻi saoloto e mafua mai i le ulaula, ma o lenei faʻamaʻi saoloto e mafai ona faʻaleagaina le paʻu nai lo le susulu o le la.Free radicals o le tino o le tagata.Atoma malosi tele po'o vaega o atoms e mafai ona fa'ama'iina isi mea i totonu o le tino o le tagata.Ua fa'amaonia e le Saienisi e mafai e peptide ona fesoasoani e pulea maanuminumi i lou pa'u ma toe fa'afo'i fa'ailoga o le matua.
7).O le chelate compound o le zinc ion ma le carnosine ua faʻaaogaina i Iapani mo gastritis, maʻi maʻi, ma faʻailoga dyspepsia.
8).L-Carnosine o loʻo iai le gaioiga faʻamalosi ma le anti-glycosylation;puipuia ai le acetaldehyde-fa'aoso le glycosylation e le-enzymatic ma le fa'apipi'iina o porotini.O se mea fo'i mo le su'esu'eina o le enzyme carnosine.
