Aspartame CAS 22839-47-0 Kuchena Kwepamusoro 98.5% ~ 102.0% Fekitori Yemhando yepamusoro
Supply with High Purity and Stable Quality
Zita: Aspartame
CAS: 22839-47-0
High Quality, Commercial Production
Chemical Name | Aspartame |
Mashoko anoreva zvakafanana | α-L-Aspartyl-L-Phenylalaninemethyl Ester;H-Asp-Phe-OMe |
Nhamba yeCAS | 22839-47-0 |
Nhamba yeCAT | RF-PI157 |
Stock Status | MuStock, Kugadzirwa Kunokwira Kusvika Matani |
Molecular Formula | C14H18N2O5 |
Molecular Weight | 294.31 |
Brand | Ruifu Chemical |
Item | Zvinotsanangurwa |
Chitarisiko uye Kuravira | Machena Granules kana Crystalline Powders Ane Kunaka Kwakasimba Kunotapira uye Yayo Dilute Dolution Inosvika 180 Times Kutapira Kupfuura Sucrose. |
Kuchena | 98.5%~102.0% (seC14H18N2O5) |
Specific Rotation[α]D20℃ | +14.5° ~ +16.5° |
Transmittance | ≥0.950 |
5-Benzyl-3,6-Dioxo-2-Piperazineacetic Acid | ≤1.5% |
Zvimwe Zvinoenderana Nezvinhu | ≤2.0% |
Kurasika paKuomesa | ≤4.5% |
Residue paIgnition | ≤0.20% |
Kutungamira (Pb) | ≤1.0 mg/kg |
pH Kukosha | 4.5~6.0 |
Test Standard | GB1886.69-2016 |
Usage | Zvokudya zvinowedzera;Pharmaceutical Intermediates;Amino Acid Derivatives |
Package:25 kg fibreboard drum, yakamisikidzwa nebhegi repurasitiki, kana zvinoenderana nezvinodiwa nemutengi.
Storage Condition:Chengetedza mumidziyo yakavharwa panzvimbo inotonhorera uye yakaoma;Dzivirira kubva kuchiedza, mwando uye tumbuyu.
Aspartame (CAS: 22839-47-0) rudzi rwekugadzirwa kwepamusoro kutapira zvinotapira, ndeye amino acid dipeptide derivatives, inogona kushandiswa sezvokudya zvinowedzera, inowanikwa muna 1965. Neyero shoma, kutapira kwakanyanya (kutapira ndeye 150 kusvika ku200). nguva dze sucrose), kuravira kwakanaka, kuwedzera kunaka kwe citrus nemimwe michero uye kuderedza kupisa hakuburitse mazino caries, muchetura kupfuura saccharin uye mamwe mabhenefiti ekugadzira zvinotapira mumiriri, inoshandiswa zvakanyanya kune zvinwiwa, chikafu cheshuga uye chimwe chikafu chinoonda chehutano.Aspartame (CAS: 22839-47-0) mumatabolism maitiro emuviri uye iyo huru yekushatisa zvigadzirwa ndeye phenylalanine, methanol uye aspartic acid, haipindi kutenderera kweropa, uye haiunganidzi mumuviri, chikafu chehutano chisingakuvadzi.World Health Organisation (WHO) neUnited Nations Food and Agriculture Organisation (FAO) inonzi A (1) level ye sweetener, yave munyika dzinopfuura 130 nyika nematunhu akabvumidzwa kushandiswa.Yakawedzerwa mukudya kwakasiyana-siyana, chikafu chisiri chekudya uye marudzi ese ezvinwiwa zvakaoma uye zvinwiwa.