Sarcosine Ethyl Ester Hydrochloride CAS 52605-49-9 (H-Sar-OEt·HCl) Kuchena ≥99.0% (HPLC)
Ruifu Chemical ndiyo inotungamira kugadzira kweSarcosine Ethyl Ester Hydrochloride (H-Sar-OEt·HCl) (CAS: 52605-49-9) ine mhando yepamusoro.Ruifu Chemical inogona kupa kutumirwa kwepasirese, mutengo wemakwikwi, sevhisi yakanakisa, idiki uye yakawanda huwandu huripo.Tenga H-Sar-OEt·HCl,Please contact: alvin@ruifuchem.com
Chemical Name | Sarcosine Ethyl Ester Hydrochloride |
Mashoko anoreva zvakafanana | H-Sar-OEt·HCl;L-Sar-OEt·HCl;Sar-OEt·HCl;Ethyl Sarcosinate Hydrochloride;Ethyl (Methylamino)acetate Hydrochloride;Ethyl 2-(Methylamino)acetate Hydrochloride;N-Methylglycine Ethyl Ester Hydrochloride;Me-Gly-OEt·HCl;HN-Me-Gly-OEt HCl |
Stock Status | MuStock, Commercial Production |
Nhamba yeCAS | 52605-49-9 |
Molecular Formula | C5H11NO2·HCl |
Molecular Weight | 153.61 g/mol |
Melting Point | 121.0 kusvika 127.0 ℃ |
Sensitive | Hygroscopic |
Mvura Solubility | Soluble muMvura, 0.1 g/mL |
COA & MSDS | Available |
Shipping | Normal |
Origin | Shanghai, China |
Category | Zvisina kujairika Amino Acids |
Brand | Ruifu Chemical |
Items | Kuongorora Maitiro | Results |
Chitarisiko | White Crystalline Powder | White Crystalline Powder |
Melting Point | 121.0 kusvika 127.0 ℃ | 125.5 ℃ |
Kurasika paKuomesa | <0.50% | 0.23% |
Kuchena / Analysis Method | ≥99.0% (HPLC) | 99.32% |
Kuchena / Analysis Method | 97.5~102.5% (Titration neAgNO3) | Zvinoenderana |
Infrared Spectrum | Inopindirana neChimiro | Zvinoenderana |
1 H NMR Spectrum | Inopindirana neChimiro | Zvinoenderana |
Solubility | Pasina Ruvara uye Zvakajeka (100mg/ml) | Pass |
Mhedziso | Chigadzirwa chacho chakaedzwa uye chinoenderana nezvakapihwa |
Package:Bhodhoro, Aluminium foil bag, 25kg/Cardboard Drum, kana zvinoenderana nezvinodiwa nemutengi.
Storage Condition:Hygroscopic.Chengetedza mudziyo wakavharwa zvakasimba uye chengeta munzvimbo inotonhorera, yakaoma (2 ~ 8 ℃) uye inofefeterwa zvakanaka.Dzivirira kubva kuchiedza uye unyoro.Ramba kure neakasimba oxidizing agents.
KutumiraKuendesa kupasirese nemhepo, neFedEx / DHL Express.Ipa kutumirwa nekukurumidza uye kwakavimbika.
Kutenga sei?Please contactDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Makore 15 Oupenyu?Tine makore anopfuura 15 ane ruzivo mukugadzira uye kutumira kunze kwemhando dzakasiyana-siyana dzepamusoro dzemishonga yepakati kana makemikari akanaka.
Main Markets?Tengesa kumusika wepamba, North America, Europe, India, Korea, Japan, Australia, nezvimwe.
Zvakanakira?Hunhu hwepamusoro, mutengo unokwanisika, masevhisi ehunyanzvi uye rutsigiro rwehunyanzvi, kuendesa nekukurumidza.
HunhuSimbiso?Strict quality control system.Midziyo yehunyanzvi yekuongorora inosanganisira NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, nezvimwe.
Samples?Zvigadzirwa zvakawanda zvinopa mahara emahara ekuongorora kwemhando, mutengo wekutumira unofanirwa kubhadharwa nevatengi.
Factory Audit?Factory audit inogamuchirwa.Ndapota itai nguva isati yasvika.
MOQ?Hapana MOQ.Kurongeka kudiki kunogamuchirwa.
Delivery Nguva? Kana mukati me stock, mazuva matatu kutumirwa anovimbiswa.
Transportation?Ne Express (FedEx, DHL), neMhepo, neGungwa.
Zvinyorwa?Mushure mekutengesa sevhisi: COA, MOA, ROS, MSDS, nezvimwe zvinogona kupihwa.
Custom Synthesis?Inogona kupa echinyakare synthesis masevhisi kuti aenderane nezvinodiwa zvako zvekutsvagisa.
Payment Terms?Proforma invoice inozotumirwa kutanga mushure mekusimbisa kurongeka, yakavharirwa ruzivo rwedu rwebhangi.Kubhadhara neT/T (Telex Transfer), PayPal, Western Union, nezvimwe.
Njodzi Makodhi 36/37/38 - Kushungurudza maziso, kufema system uye ganda.
Tsanangudzo Yekuchengetedza 24/25 - Dzivisa kusangana neganda nemeso.
WGK Germany 3
HS Code 2922491990
Sarcosine Ethyl Ester Hydrochloride (H-Sar-OEt·HCl) (CAS: 52605-49-9), Unusual Amino Acids, Amino Acids uye Peptide Synthesis Reagents.H-Sar-OEt · HCl inoshandiswa mu peptide synthesis, reaction type: solution phase peptide synthesis.Inoshandiswawo se organic synthesis yepakati, mishonga yepakati, kana kemikari reagent.