Kemikari Zita: Nα-Cbz-S-Phenyl-L-Cysteine
Anoreva zvakafanana: Z-Cys(Ph)-OH;ZS-Phe-L-Cys-OH
CAS: 159453-24-4
Kuchena:> 99.0% (HPLC)
Chitarisiko: Muchena kusvika Kuchena-Upfu
Cbz-Amino Acids, High Quality
Bata: Dr. Alvin Huang
Nharembozha/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com