CHES CAS 103-47-9 Kuchena > 99.5% (Titration) Biological Buffer Ultra Pure Factory

Tsanangudzo Pfupi

Zita reKemikari: CHES

CAS: 103-47-9

Kuchena:> 99.5% (Titration)

Kuonekwa: White Crystalline Powder

Biological Buffer, Ultra Pure Giredhi

E-Mail: alvin@ruifuchem.com

Tumira email kwatiri

Product Detail

Product Tags

Tsanangudzo:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of CHES (CAS: 103-47-9) with high quality, commercial production. Welcome to order. Please contact: alvin@ruifuchem.com

Chemical Properties:

Chemical Name	CHES
Mashoko anoreva zvakafanana	2-Cyclohexylaminoethanesulfonic Acid;N-Cyclohexyl-2-Aminoethanesulfonic Acid;N-Cyclohexyltaurine
Nhamba yeCAS	103-47-9
Nhamba yeCAT	RF-PI1667
Stock Status	MuStock, Kugadzirwa Kunokwira Kusvika Matani
Molecular Formula	C8H17NO3S
Molecular Weight	207.29
Brand	Ruifu Chemical

Zvinotsanangurwa:

Item	Zvinotsanangurwa
Giredhi	Molecular Biology Giredhi
Chitarisiko	White Crystalline Powder
Kuchena / Analysis Method	>99.5% (Titration)
Mvura (naKarl Fischer)	≤1.00%
Residue paIgnition	≤0.10%
Solubility (5% muH2O)	Zvisina Ruvara uye Zvakakwana
UV A260nm	≤0.04 (0.1M muH2O)
UV A280nm	≤0.05 (0.1M muH2O)
pH (1% aq. Solution)	5.0~6.0
Masimbi anorema (Pb)	≤5 ppm
Chloride (CI)	≤0.05%
Simbi (Fe)	≤0.001%
Metal Trace Analysis	(ICP-MS) ≤5 ppm (Zvose: Ag, As, Bi, Cd, Cu, Hg, Mo, Pb, Sb, Sn)
Inobatsira pH Range	8.6~10.0
pKa (pa25 ℃)	9.3~9.7
Infrared Spectrum	Inopindirana neChimiro
Test Standard	Enterprise Standard
Usage	Biological Buffer;Yakanaka's Buffer Chikamu cheBiological Research

Package & Kuchengeta:

Package: Bhodhoro, Aluminium foil bag, 25kg/Cardboard Drum, kana zvinoenderana nezvinodiwa nemutengi.

Storage Condition:Chengetedza mumidziyo yakavharwa panzvimbo inotonhorera uye yakaoma;Dzivirira kubva kuchiedza uye unyoro.

Zvakanakira:

FAQ:

Application:

CHES (CAS: 103-47-9) is zwitterionic buffer inobatsira mu pH renji 8.6~10.0.CHES inoonekwa seGood's buffers yekuzvivharira kwayo uye biocompatible chimiro.Inoshandiswa zvakanyanya sebuffer iyo inoshandiswa kuferefeta pane pH-inotsamira maitiro mune enzymology.Inoshandiswa muprotein stabilization uye haibatanidzi nesimbi.CHES yakaratidzwa kuve ine hukama hwakanyanya husingaenzaniswi hweiyo iodoacetate inosunga nzvimbo yechiropa doro dehydrogenase.Inoshandiswa sevhavha yekuchinjisa ye diffusion blotting uye electroblotting;Inoshanda crystallization mhinduro kune akasiyana mapuroteni;Enzyme assay buffer;Kusunga buffer uye ruzivo mu cation exchange chromatography;Kumhanya buffer mu capillary electrophoresis;Inokodzera kushandiswa neBicinchoninic Acid (BCA) Assay.