Disodium Succinate Hexahydrate CAS 6106-21-4 Kuchena > 99.0% (Titration) Factory High Quality
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of Disodium Succinate Hexahydrate (CAS: 6106-21-4) with high quality, commercial production. Welcome to order. Please contact: alvin@ruifuchem.com
Chemical Name | Disodium Succinate Hexahydrate |
Mashoko anoreva zvakafanana | Succinic Acid disodium Munyu Hexahydrate;Sodium Succinate Dibasic Hexahydrate;Butanedioic Acid Disodium Munyu |
Nhamba yeCAS | 6106-21-4 |
Nhamba yeCAT | RF-PI1665 |
Stock Status | MuStock, Kugadzirwa Kunokwira Kusvika Matani |
Molecular Formula | C4H4Na2O4·6H2O |
Molecular Weight | 270.14 |
Melting Point | 300 ℃ |
Brand | Ruifu Chemical |
Item | Zvinotsanangurwa |
Chitarisiko | White Crystalline Powder |
Kuchena / Analysis Method | > 99.0% (Titration, pane Dried Basis) |
Kurasika paKuomesa | 37.0~41.0% (Hexahydrate) (pa120℃, 2h) |
Solubility (10%, H2O) | Yakajeka, isina Ruvara Solution |
pH Kukosha | 7.0~9.0 (5% Aqueous Solution) |
Heavy Metals (as Pb) | <10ppm |
Arsenic (se AS2O3) | <3mg/kg |
Sulphate (as SO42-) | <0.015% |
Zviri nyore Oxidizable Substance | Passes Test |
Test Standard | Enterprise Standard |
Usage | Buffer;Flavoring Agent;Pharmaceutical Intermediate;Food Additive |
Package: Bhodhoro, Aluminium foil bag, 25kg/Cardboard Drum, kana zvinoenderana nezvinodiwa nemutengi.
Storage Condition:Chengetedza mumidziyo yakavharwa panzvimbo inotonhorera uye yakaoma;Dzivirira kubva kuchiedza uye unyoro.
Disodium Succinate Hexahydrate (CAS: 6106-21-4) inoshandiswa se acidulant uye flavoring agent muzvokudya, buffer, neutralizer, etc. Inoshandiswa semishonga yepakati.Kunhuhwirira kwezvokudya zvinowedzera, kunyanya kunhuhwirira kwescallops, flavour enhancer.Sekudzivirira kuvhara kwezvibereko nemiriwo.Disodium Succinate Hexahydrate inoshandiswa se tricarboxylic acid cycle (Krebs cycle) yekuwedzera mune sero tsika yekushandisa.Inoshanda seyepakati yedhayi, zvinonhuhwirira, lacquers, mapikicha makemikari, alkyd resins, plasticizer, simbi yekurapa kemikari, mota yekutonhora mvura masisitimu uye machira.Kupfuurirazve, inoshandiswa kudzidza x-ray crystallography, protein structural analysis, proteomics uye optimization reagents.Inoshandiswa kuona iyo calorimetric uye diffractometric humbowo hweiyo sequential crystallization ye buffer zvikamu.