DL-Malic Acid CAS 617-48-1 Kuchena 99.0% ~ 100.5% Fekitori Yemhando yepamusoro Inoratidzirwa Mufananidzo

DL-Malic Acid CAS 617-48-1 Kuchena 99.0% ~ 100.5% Factory High Quality

Tsanangudzo Pfupi

Zita reKemikari: DL-Malic Acid

CAS: 617-48-1

Chitarisiko: White Ggranules kana White Crystalline Powder Kuva neSimba Asidhi Inoravira

Kuchena: 99.0% ~ 100.5% (C4H6O5)

Fumaric Acid: ≤1.0%

Maleic Acid: ≤0.05%

Inquiry: alvin@ruifuchem.com

Tumira email kwatiri

Product Detail

Product Tags

Tsanangudzo:

Mugadziri Wekutengesa neKuchena Kwepamusoro uye Hunhu Hwakagadzikana, Kugadzirwa Kwekutengesa

DL-Malic Acid	CAS: 617-48-1
L-(-)-Malic Acid	CAS: 97-67-6	D-(+)-Malic Acid	CAS: 636-61-3
Diethyl L-(-)-Malate	CAS: 691-84-9	Diethyl D-(+)-Malate	CAS: 7554-28-1
Dimethyl L-(-)-Malate	CAS: 617-55-0	Dimethyl D-(+)-Malate	CAS: 70681-41-3

Chemical Properties:

Zita	DL-Malic Acid
Mashoko anoreva zvakafanana	Malic Acid;DL-Hydroxybutanedioic Acid
Nhamba yeCAS	617-48-1
Nhamba yeCAT	RF-CC122
Stock Status	MuStock, Kugadzirwa Kunokwira Kusvika Matani
Molecular Formula	C4H6O5
Molecular Weight	134.09
Melting Point	131.0~133.0℃ (lit.)
Density	1.609 g/cm3
Shipping Condition	Yakatumirwa Pasi peAmbient Temperature
Brand	Ruifu Chemical

Zvinotsanangurwa:

Item	Zvinotsanangurwa
Chitarisiko	Machena Ggranules kana White Crystalline Powder Kuva neKuravira Kwakasimba Asidhi
Assay	99.0%~100.5% (C4H6O5)
Chaicho Kutenderera[α]_D^{25 ℃}	-0.10° ~ +0.10° (C=1, H2O)
Melting Point	127.0~132.0℃
Sulfate Ash	≤0.10%
Masimbi anorema (Pb)	≤10 mg/kg
Arsenic (As2O3)	≤2 mg/kg
Tungamira	≤2 mg/kg
Fumaric Acid	≤1.0%
Maleic Acid	≤0.05%
Mvura-Insoluble Matter	≤0.10%
Kurasika paKuomesa	≤0.50%
Residue paIgnition	≤0.10%
Test Standard	FCC;USP;BP
Usage	Zvokudya zvinowedzera;Pharmaceutical Intermediates

Package & Kuchengeta:

Package: Bhodhoro, Kadhibhodhi Drum, 25kg/Drum, kana zvinoenderana nezvinodiwa nemutengi.

Storage Condition:Chengetedza mumidziyo yakavharwa panzvimbo inotonhorera uye yakaoma;Dzivirira kubva kuchiedza, mwando uye tumbuyu.

Zvakanakira:

FAQ:

Application:

DL-Malic Acid (CAS: 617-48-1) inonyanya kushandiswa muindasitiri yechikafu nechinwiwa kazhinji ichikonzera kuravira kwezvibereko.Yakave ichishandiswa zvakanyanya seChikafu Chinowedzera uye Acidulant.

DL-Malic Acid (CAS: 617-48-1) inokonzera kuravira kunozorodza kwaunowana paunoruma mune mimwe michero yakavava semaapuro, mazambiringa, uye cherries.Kutsvedzerera kwayo, kunogara tartness kunoita kuti ive yakakwana yekuwedzera chikafu.Kana malic acid chikafu chegiredhi yezvigadzirwa zvakasanganiswa nemamwe maasidhi, shuga, zvinotapira, uye zvinonaka, zvinogona kuguma nekunakidza zvinonaka, kubvumira kuwedzera flavour, uye kunyange kuita sechikafu acidity regulator.

Zvishandiso zvinosanganisirawo sezvinhu zvakabikwa zvemishonga, zvizorwa, mazino ekuzora, masimbi ekuchenesa, mabuffers, coagulants muindasitiri yemachira, uye fluorescent whitening agents kune polyester fiber.

Kushandiswa kwechigadzirwa ichi kwekutengesa kwakasiyana-siyana uye kunoitika kubva kuindasitiri yechikafu nechinwiwa kusvika kune zvigadzirwa zvekuchengeta munhu uye nekupfuura.Nekuda kweizvozvo, malic acid ndeimwe yeinonyanya kudiwa zvekudya pamusika nhasi.Iyo palate yemalic acid iri padyo nemuto wechisikigo uye ine kunhuhwirira kwakasikwa.Kana ichienzaniswa necitric acid, malic acid ine acidity yakakura (kuravira yakavava i20% yakasimba kupfuura citric acid), yakaderera kupisa kubuda, kuravira kwakapfava (yepamusoro buffering coefficient) uye nguva yakareba yekuvharirwa.Kukuvadzwa kwekuora hakuna simba, uye kupfekedzwa kwezino rezino kuduku, izvo zvisingakuvadzi muromo nemazino.Malic acid chizvarwa chitsva che acidity yechikafu, inozivikanwa se &ldquo mubiological and nutritional fields;iyo yakanyanya kunaka chikafu acidity mumiriri ” Inoshandiswa zvakanyanya mumhando dzakawanda dzezvikafu, sewaini, chinwiwa, jamu, chewing gum uye zvichingodaro.Yakave nzvimbo yechitatu chikafu chinovava mumiriri mushure me citric acid uye lactic acid.Ndiyo imwe yeanonyanya kushandiswa organic acids muindasitiri yechikafu munyika.