DL-Tartaric Acid CAS 133-37-9 Kuchena ≥99.5% Factory High Quality

Tsanangudzo Pfupi

Zita reKemikari: DL-Tartaric Acid

CAS: 133-37-9

Chitarisiko: White Crystalline Powder, ine Sour Taste

Kuchena: ≥99.5% (pane yakaomeswa)

High Quality, Commercial Production

Inquiry: alvin@ruifuchem.com


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Tsanangudzo:

Chemical Properties:

Chemical Name DL-Tartaric Acid
Mashoko anoreva zvakafanana Racemic Acid;DL-Dihydroxysuccinic Acid
Nhamba yeCAS 133-37-9
Nhamba yeCAT RF-CC124
Stock Status MuStock, Kugadzirwa Kunokwira Kusvika Matani
Molecular Formula C4H6O6
Molecular Weight 150.09
Density 1.788
Mvura Solubility Soluble
Shipping Condition Under Ambient Temperature
Brand Ruifu Chemical

Zvinotsanangurwa:

Item Zvinotsanangurwa
Chitarisiko White Crystalline Powder, ine Sour Taste
Kuchena ≥99.5% (pane yakaomeswa)
Melting Point 200.0 ~ 206.0 ℃
Sulfate (SO4) ≤0.04%
Arsenic (As2O3) ≤2 mg/kg
Masimbi anorema (Pb) ≤10 mg/kg
Kurasika paKuomesa ≤0.50%
Residue paIgnition ≤0.10%
Zviri nyore Oxidizable Zvinhu Qualified
Test Standard GB 1886.42-2015
Usage Zvokudya zvinowedzera;Pharmaceutical Intermediates

DL-Tartaric Acid (CAS: 133-37-9) Synthetic Routes

DL-Tartaric Acid Synthetic Routes

Package & Kuchengeta:

Package: Bhodhoro, Kadhibhodhi Drum, 25kg/Drum, kana zvinoenderana nezvinodiwa nemutengi.

Storage Condition:Chengetedza mumidziyo yakavharwa panzvimbo inotonhorera uye yakaoma;Dzivirira kubva kuchiedza, mwando uye tumbuyu.

Zvakanakira:

1

FAQ:

2

Application:

DL-Tartaric Acid (CAS: 133-37-9) isiri-racemic musanganiswa weL- uye D-Tartaric Acid ine antioxidant mabasa.Inowanzo kusanganiswa ne sodium bicarbonate uye inotengeswa sehupfu hwekubikisa hunoshandiswa sechinhu chinovirisa mukugadzira chikafu.Iyo asidhi pachayo inowedzerwa kune zvekudya se antioxidant E334 uye kuti ipe yakasarudzika kuravira kwayo.DL-Tartaric Acid (CAS: 133-37-9) Basa Rinoshandiswa: Synergist ye antioxidants, acid, emulsifier, sequestrant, flavoring agent.DL-Tartaric Acid (CAS: 133-37-9) inoshandiswa zvakanyanya muminda yakawanda yakadai sezvokudya, mishonga, indasitiri yemakemikari uye chiedza indasitiri nezvimwewo. Inogona kushandiswa sedoro vesicant, foodstuff sourness agent uye flavour etc. Kuvava kwayo ndiko 1.3 nguva dzeiyo citric acid, DL-Tartaric Acid inonyanya kushandiswa kugadzira tartrates (tartaric acid salts), se antimony potassium tartrate, potassium sodium tartrate.Izvo zvakakosha zvakare kune tannage, mapikicha, girazi, enamel uye telecommunication michina maindasitiri.DL-Tartaric Acid inonyanya kukodzera kuve mumiriri wekuvava kwemuto wemazambiringa.

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