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Saccharin Insoluble CAS 81-07-2 Kuchena > 99.0% (HPLC)
Zita reKemikari: Saccharin Insoluble
Anoreva zvakafanana: Saccharin;o-Sulfobenzimide
CAS: 81-07-2
Kuchena:> 99.0% (HPLC)
Chitarisiko: Isina Ruvara kune Ichena Crystalline Powder
Bata: Dr. Alvin Huang
Nharembozha/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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2,3-Butanedione CAS 431-03-8 Kuchena > 99.0% (GC)
Zita reKemikari: 2,3-Butanedione
Anoreva zvakafanana: Diacetyl
CAS: 431-03-8
Kuchena: > 99.0% (GC)
Chitarisiko: Yero kusvika Yero-Green Liquid
Bata: Dr. Alvin Huang
Nharembozha/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Citric Acid Anhydrous CAS 77-92-9 Assay 99.5~100.5%
Zita reKemikari: Citric Acid Anhydrous
CAS: 77-92-9
Chiyero: 99.5 ~ 100.5%
White Crystalline Powder kana Makristasi Asina Ruvara
Zvokudya zvinowedzera, Hunhu Hwepamusoro
Bata: Dr. Alvin Huang
Nharembozha/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Dimethyl Dicarbonate (DMPC) CAS 4525-33-1 Kuchena ≥99.8% (HPLC) Chikafu Chinowedzera Preservative
Zita reKemikari: Dimethyl Dicarbonate
Anoreva zvakafanana: DMPC;Velcorin
CAS: 4525-33-1
Kuchena: ≥99.8% (HPLC)
Chitarisiko: Colorless Transparent Liquid
Chikafu Chinowedzera / Chekuchengetedza, Yemhando yepamusoro
Bata: Dr. Alvin Huang
Nharembozha/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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Maltol CAS 118-71-8 (3-Hydroxy-2-Methyl-4-Pyrone) Kuchena ≥99.0% (HPLC)
Zita reKemikari: 3-Hydroxy-2-Methyl-4-Pyrone
Anoreva zvakafanana: Maltol
CAS: 118-71-8
Kuchena: ≥99.0% (HPLC)
Kuonekwa: White Crystalline Powder
Flavour Enhancers uye Nekunhuhwirira, High Quality
Bata: Dr. Alvin Huang
Nharembozha/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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L-Menthol CAS 2216-51-5 Kuchena > 99.5% (GC) Factory
Kemikari Zita: L-Menthol;(-)-Menthol
CAS: 2216-51-5
Kuchena:> 99.5% (GC)
Isina Ruvara, Yakajeka Prism-yakaumbwa kana Tsono-SeMakristasi
Zvokudya Zvinowedzera, Hunhu Hwepamusoro, Chiyero Chekutengesa
Bata: Dr. Alvin Huang
Nharembozha/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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meso-Erythritol CAS 149-32-6 Assay 99.5 ~ 100.5% Factory Food Additive
Kemikari Zita: meso-Erythritol
CAS: 149-32-6
Assay (paDry Basis): 99.5 ~ 100.5%
Chitarisiko: White Crystalline Powder kana Granular
Chikafu Chinowedzera, Kukwanisa Kugadzira 30000 Matani pagore
Bata: Dr. Alvin Huang
Nharembozha/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
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tert-Butylhydroquinone (TBHQ) CAS 1948-33-0 Kuchena > 99.5% (GC) Chikafu Antioxidant Factory
Kemikari Zita: tert-Butylhydroquinone (TBHQ)
CAS: 1948-33-0
Kuchena:> 99.5% (GC)
Kuonekwa: White Crystaline Powder
Chikafu Antioxidant, High Quality
Bata: Dr. Alvin Huang
Nharembozha/Wechat/WhatsApp: +86-15026746401
E-Mail: alvin@ruifuchem.com
