Gabapentin-Lactam (CDI) CAS 64744-50-9 Kuchena >99.5% (HPLC) Gabapentin Intermediate Factory
Manufacturer Supply Gabapentin Related Intermediates:
Gabapentin CAS 60142-96-3
1,1-Cyclohexanediacetic Acid (CDA) CAS 4355-11-7
Gabapentin-Lactam (CDI) CAS 64744-50-9
1,1-Cyclohexanediacetic Anhydride (CAA) CAS 1010-26-0
3,3-Pentamethylene Glutarimide (CAI) CAS 1130-32-1
1,1-Cyclohexanediacetic Acid Monoamide (CAM) CAS 99189-60-3
Chemical Name | Gabapentin-Lactam |
Mashoko anoreva zvakafanana | CDI;3,3-Pentamethylene-4-Butyrolactam;4,4-Pentamethylene-2-Pyrrolidone;3-Azaspiro[4.5]decan-2-one;2-Azaspiro[4.5]decan-3-one |
Nhamba yeCAS | 64744-50-9 |
Nhamba yeCAT | RF-PI1242 |
Stock Status | MuStock, Kugadzirwa Kunokwira Kusvika Matani |
Molecular Formula | C10H16O4 |
Molecular Weight | 200.23 |
Melting Point | 84.0~89.0℃ (lit.) |
Boiling Point | 181℃/13mmHg |
Solubility | Soluble muMethanol |
Brand | Ruifu Chemical |
Item | Zvinotsanangurwa |
Chitarisiko | White Crystalline Powder |
Kuchena / Analysis Method | >99.5% (HPLC) |
Kurasika paKuomesa | <0.50% |
Residue paIgnition | <0.20% |
Kusachena Kumwechete | <0.30% |
Zvose Zvisina Kuchena | <0.50% |
Heavy Metals | <20ppm |
Test Standard | Enterprise Standard |
Usage | Pakati peGabapentin (CAS: 60142-96-3) |
Package: Bhodhoro, Aluminium foil bag, 25kg/Cardboard Drum, kana zvinoenderana nezvinodiwa nemutengi.
Storage Condition:Chengetedza mumidziyo yakavharwa panzvimbo inotonhorera uye yakaoma;Dzivirira kubva kuchiedza uye unyoro.
Gabapentin-Lactam (CAS: 64744-50-9) chinhu chinokosha chepakati cheGabapentin (CAS: 60142-96-3).Gabapentin mushonga unorwisa-epileptic, unonziwo anticonvulsant.Inobata makemikari uye mitsipa mumuviri iyo inobatanidzwa muchikonzero chekugumburwa uye mamwe marudzi emarwadzo.Gabapentin inoshandiswawo kurapa marwadzo europathic (marwadzo etsinga) anokonzerwa neherpes virus kana shingles (herpes zoster) muvakuru.Gabapentin yakarongeka yakafanana neGABA (γ-aminobutyric acid).Gabapentin yakagamuchira mvumo yekupedzisira yekushambadzira muUSA pa30 Zvita 1993.