Glycylglycine CAS 556-50-3 (H-Gly-Gly-OH) Assay 98.5 ~ 100.5% Factory High Quality

Tsanangudzo Pfupi

Kemikari Zita: Glycylglycine

Anoreva zvakafanana: H-Gly-Gly-OH;Gly-Gly;Diglycine

CAS: 556-50-3

Chiyero: 98.5 ~ 100.5%

Chitarisiko: Makristasi Machena kana Crystalline Powder

Bata: Dr. Alvin Huang

Nharembozha/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

Tumira email kwatiri

Product Detail

Product Tags

Tsanangudzo:

Shanghai Ruifu Chemical Co., Ltd. ndiyo inotungamira mugadziri uye mutengesi weGlycylglycine (H-Gly-Gly-OH; Gly-Gly) (CAS: 556-50-3) nemhando yepamusoro, kugadzirwa kwekutengesa.Glycylglycine inotengeswa zvakanaka pamusika wepamba nekune dzimwe nyika, uye inoyemurwa zvakanyanya nevatengi.Isu tinokwanisa kupa kuendesa pasirese, zvidiki uye huwandu hwakawanda huripo.Welcome to order.Please contact: alvin@ruifuchem.com

Chemical Properties:

Chemical Name	Glycylglycine
Mashoko anoreva zvakafanana	H-Gly-Gly-OH;Gly-Gly;Glycylglycine Yemahara Base;Gly-Gly Free Base;Gly2;N-Glycylglycine;Diglycine;Glycine Dipeptide;α-Glycylglycine;2-(Aminoacetamido)acetic Acid
Stock Status	MuStock, Kukwanisa Kugadzira 300 Matani pagore
Nhamba yeCAS	556-50-3
Molecular Formula	C4H8N2O3
Molecular Weight	132.12
Melting Point	220.0~240.0℃ (Zvita.)
Solubility mumvura	Solube muMvura (132 g/L) pa20 ℃, uye Slightly Solube muEthanol
COA & MSDS	Available
Brand	Ruifu Chemical

Zvinotsanangurwa:

Item	Zvinotsanangurwa
Chitarisiko	Makristasi Akachena kana Crystalline Powder
State of Solution	(Transmittance) Yakajeka uye isina Ruvara> 95.0% (0.4g /20mL Mvura)
Chloride (seCl)	≤0.020%
Sulfate (SO4)	≤0.020%
Ammonium (NH4)	≤0.020%
Simbi (seFe)	≤30ppm
Heavy Metal (Pb)	≤10ppm
Arsenic (as2O3)	≤1.0ppm
Mamwe maAmino Acids	Chromatographically Haioneki
Kurasika paKuomesa	<0.20% (pa105℃ kwemaawa mana)
Residue paIgnition (Sulfated)	<0.10%
Assay	98.5 ~ 100.5%
Kuchena / Analysis Method	>99.0% (HPLC)
pH	4.5~6.0 (20℃, 1 M IN H2O)
Infrared Spectrum	Inopindirana neChimiro
Test Standard	AJI97
Sherufu Hupenyu	24 Mwedzi Pasi Pekutanga Packaging Kana Yakachengetwa Zvakanaka

AJI97 Test Method:

Glycylglycine (CAS: 556-50-3) AJI97 Test Method
Glycylglycine, kana yakaomeswa, ine kwete pasi pe98.0 muzana uye kwete kupfuura 100.5 muzana yeGlycylglycine (C4H8N2O3).
Solubility (H2O, g/100g): 14.3 (25℃)
Zvinodiwa:
State of Solution (Transmittance): 0.4g mu20ml yeH2O, spectrophotometer, 430nm, 10mm sero ukobvu.
Chloride (Cl): 0.7g, A-1, ref: 0.40ml ye0.01mol/L HCl
Sulfate (SO4): 1.2g, (1), ref: 0.50ml ye0.005mol/L H2SO4
Simbi (Fe): 0.5g, ref: 1.5ml yeIron Std.(0.01mg/ml)
Heavy Metals (Pb): 2.0g, (1), ref: 2.0ml yePb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ref: 2.0ml yeAs2O3 Std.
Mamwe Amino Acids: Test sample: 10μg, G-1-a
Kurasikirwa paKuomesa: pa105 ℃ kwemaawa mana
Residue paIgnition (Sulfated): AJI Muedzo 13
Chiyero: Sample yakaomeswa, 130mg, (1), 3ml yeformic acid, 50ml yeglacial acetic acid, 0.1mol/L HCLO4 1ml = 13.212mg C4H8N2O3
pH: 1.0g mu10ml yeH2O
Inokurudzirwa kuchengetedza muganho uye mamiriro: Yakachengetedzwa midziyo yakasimba painodzorwa tembiricha yekamuri (1 makore).

Package & Kuchengeta:

Package: Bhodhoro, Aluminium foil bag, 25kg/Cardboard Drum, kana zvinoenderana nezvinodiwa nemutengi.

Storage Condition:Chengetedza mumidziyo yakavharwa panzvimbo inotonhorera uye yakaoma;Dzivirira kubva kuchiedza uye unyoro.

Zvakanakira:

FAQ:

Zvekuchengetedza

556-50-3 - Njodzi uye Kuchengeteka
Hazard Symbols Xi - Irritant
Risk Codes 36 - Kushungurudza maziso
Tsanangudzo Yekuchengetedza S24/25 - Dzivisa kusangana neganda nemeso.
S26 - Kana wasangana nemaziso, simbura nekukasira nemvura yakawanda uye tsvaga mazano ekurapwa.
WGK Germany 3
FLUKA BRAND F CODES 10
TSCA Hongu
HS Code 2922509099

Application:

Glycylglycine (Gly-Gly) (CAS: 556-50-3) ndiyo dipeptide yeglycine, isingakoshi amino acid, inoshandiswa mukutsvakurudza kwebiochemical.Ndiyo yakareruka pane ese dipeptides uye inoshandiswa seyekutanga template yekugadzirira mamwe akaomarara peptides.Glycylglycine, zwitterionic biological buffer inowanzoshandiswa mukutsvagisa biological uye biochemical, uye zvakare sechikamu chezvizorwa maumbirwo.Mashandisirwo eGlycylglycine Buffer: Glycylglycine idipeptide inoshandiswawo sechinhu chinovharisa mu enzymatic assays uye mukurapa.Inoshandiswa se lysis buffer, inomhanya buffer uye enzymatic reaction buffer.Inoshandiswa muion exchange chromatography.Inoshandiswawo sebhafa inoshanda ine buffering renji ye7.5 - 8.9 (pa25°C).Yakakosha mumiriri wekuyedza kuongorora peptide kutakura uye kunyura.

Kushandiswa kweGlycylglycine mune zvigadzirwa 1. Chikafu: chikafu chemukaka, chikafu chenyama, chikafu chakabikwa, pasta chikafu, chikafu chinonaka, etc. indasitiri yekugadzira, zvigadzirwa zvekurima, mabhatiri, precision castings, nezvimwe. 4. Zvigadzirwa zvefodya: zvinogona kutsiva glycerin yekunhuhwirira kwefodya, antifreeze moisturizer.5. Zvizoro: kuchenesa chiso, runako runako, toner, shampoo, mask yechiso, etc. Inoshandiswa muzvizoro sechinhu chinonyorova uye chinopisa inhibitor yezvigadzirwa zvekuchengetedza ganda.6. Kudyisa: mhuka yemumagaba, chikafu chemhuka, chikafu chemvura, chikafu chevhitamini, mishonga yemishonga yemhuka, nezvimwe.