L-Hydroxyproline CAS 51-35-4 (H-Hyp-OH) Chiyero 98.5~101.0% Factory
Shanghai Ruifu Chemical Co., Ltd. ndiyo inotungamira kugadzira L-Hydroxyproline (H-Hyp-OH) (CAS: 51-35-4) ine mhando yepamusoro.Ruifu Chemical inopa akateedzana amino acids uye zvinobva.Isu tinokwanisa kupa kuendesa pasirese, zvidiki uye huwandu hwakawanda huripo.Tenga L-Hydroxyproline,Please contact: alvin@ruifuchem.com
| Chemical Name | L-Hydroxyproline |
| Mashoko anoreva zvakafanana | H-Hyp-OH;trans-4-Hydroxy-L-Proline;HL-Hyp-OH;H-trans-Hyp-OH;L-Hyp-OH;trans-L-4-Hydroxyproline;(2S,4R)-4-Hydroxypyrrolidine-2-Carboxylic Acid |
| Stock Status | MuStock, Kukwanisa Kugadzira 35 Matani pamwedzi |
| Nhamba yeCAS | 51-35-4 |
| Molecular Formula | C5H9NO3 |
| Molecular Weight | 131.13 g/mol |
| Melting Point | 273℃(Zvita)(lit.) |
| Sensitive | Air Sensitive |
| Solubility mumvura | Kuda Kujeka |
| Storage Temp. | Nzvimbo Inotonhorera & Yakaoma (≤25℃) |
| COA & MSDS | Available |
| Category | Zvisina kujairika Amino Acids |
| Brand | Ruifu Chemical |
| Items | Kuongorora Maitiro | Results |
| Chitarisiko | Makristasi Akachena kana Crystalline Powder | Zvinoenderana |
| Identification | Iyo infrared Absorption Spectrum | Zvinoenderana |
| State Of Solution | ≥95.0% | 98.5% |
| Kutenderera kwakananga [α]20/D | -74.0° kusvika -77.0° (C=4 muH2O) | -75.2° |
| pH | 5.0~6.5 | 5.8 |
| Chloride (Cl) | ≤0.020% | <0.020% |
| Sulfate (SO4) | ≤0.020% | <0.020% |
| Ammonium (NH4) | ≤0.020% | <0.020% |
| Masimbi anorema (Pb) | ≤10ppm | <10ppm |
| Simbi (Fe) | ≤10ppm | <10ppm |
| Arsenic (As2O3) | ≤1ppm | <1ppm |
| Mamwe maAmino Acids | Conforms | Conforms |
| Kurasika paKuomesa | <0.20% | 0.11% |
| Residue paIgnition | <0.10% | 0.08% |
| H-Hyp-OH Kuongorora | 98.5~101.0% | 99.4% |
| Mhedziso | Ichi Chigadzirwa neKuongorora Zvibvumirano neiyo AJI92 Standard | |
Zvinoenderana ne AJI92 standard:
Kutenderera chaiko: muenzaniso wakaomeswa, C = 4, H2O
Transmittance Test: 1.0g mu10mL yeH2O, spectrophotometer, 430nm, 10nm sero ukobvu.
Chloride (Cl): 0.7g, A-1, ref: 0.40ml ye0.01N HCl
Ammonium (NH4): A-1
Sulfate (SO4): 1.2g, (1), ref: 0.50mL ye0.01N H2SO4
Simbi (Fe): 1.5g, ref: 1.5mL yeIron Std, (0.01mg/mL)
Heavy metals (Pb): 2.0g, (1), ref: 2.0mL yePb Std, (0.01mg/mL)
Arsenic (As2O3): 2.0g, (1), ref: 2.0mL yeAs2O3 Std.
Mamwe amino acids: bvunzo sampuli: 10μg G-1-a
Kurasikirwa pakuomeswa: pa105 ℃ kwemaawa matatu
Zvakasara pakubatidza:
Muedzo weAssay: sampuli yakaomeswa, 130mg, 3mL yefomic acid, 50mL yeglacial acetic acid, 0.1N HClO4, 1mL = 13.113mg L-Hydroxyproline.
PH: 1.0g mu10mL yeH2O
Package: Fluorinated Bhodhoro, Aluminium foil bag, 25kg/Cardboard Drum, kana zvinoenderana nezvinodiwa nemutengi.
Storage Condition:Chengetedza mumidziyo yakavharwa painotonhorera, yakaoma (≤25 ℃) uye inofefetera imba yekuchengetera kure nezvinhu zvisingaenderane.Dzivirira kubva kuchiedza uye unyoro.
Kutenga sei?Please contactDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Makore 15 Oupenyu?Tine makore anopfuura 15 ane ruzivo mukugadzira uye kutumira kunze kwemhando dzakasiyana-siyana dzepamusoro dzemishonga yepakati kana makemikari akanaka.
Main Markets?Tengesa kumusika wepamba, North America, Europe, India, Korea, Japan, Australia, nezvimwe.
Zvakanakira?Hunhu hwepamusoro, mutengo unokwanisika, masevhisi ehunyanzvi uye rutsigiro rwehunyanzvi, kuendesa nekukurumidza.
HunhuSimbiso?Strict quality control system.Midziyo yehunyanzvi yekuongorora inosanganisira NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, nezvimwe.
Samples?Zvigadzirwa zvakawanda zvinopa mahara emahara ekuongorora kwemhando, mutengo wekutumira unofanirwa kubhadharwa nevatengi.
Factory Audit?Factory audit inogamuchirwa.Ndapota itai nguva isati yasvika.
MOQ?Hapana MOQ.Kurongeka kudiki kunogamuchirwa.
Delivery Nguva? Kana mukati me stock, mazuva matatu kutumirwa anovimbiswa.
Transportation?Ne Express (FedEx, DHL), neMhepo, neGungwa.
Zvinyorwa?Mushure mekutengesa sevhisi: COA, MOA, ROS, MSDS, nezvimwe zvinogona kupihwa.
Custom Synthesis?Inogona kupa echinyakare synthesis masevhisi kuti aenderane nezvinodiwa zvako zvekutsvagisa.
Payment Terms?Proforma invoice inozotumirwa kutanga mushure mekusimbisa kurongeka, yakavharirwa ruzivo rwedu rwebhangi.Kubhadhara neT/T (Telex Transfer), PayPal, Western Union, nezvimwe.
Risk Codes
R36/37/38 - Kushungurudza maziso, kufema system uye ganda.
R22 - Zvinokuvadza kana ikamedzwa
Tsanangudzo Yekuchengetedza
S24/25 - Dzivisa kusangana neganda nemeso.
S36/37/39 - Pfeka zvipfeko zvekudzivirira zvakakodzera, magurovhosi uye kudzivirira maziso/chiso.
S27 - Bvisa pakarepo zvipfeko zvese zvakasvibiswa.
S26 - Kana wasangana nemaziso, simbura nekukasira nemvura yakawanda uye tsvaga mazano ekurapwa.
WGK Germany 3
RTECS TW3586500
TSCA Hongu
HS Code 2922491990
Hazard Kirasi IRRITANT
L-Hydroxyproline (H-Hyp-OH) (CAS: 51-35-4), A amino acid isingakoshi.Inogona kuparadzaniswa kubva kune gelatin.Iyo inotaridzika inoshanda fomu ye4-Hydroxyproline ine L-trans-configuration.Zvisina kujairika amino acids, inoshandiswa mu peptide synthesis, pharmaceutical intermediates, biochemical reagents, makemikari reagents.L-Hydroxyproline, imwe yeiyo hydroxyproline (Hyp) isomers, inoshandiswa sepakati kune huwandu hwemishonga inoshanda zvinosanganisa.L-Hydroxyproline yakajairika isiri-yakajairwa protein amino acid, seyakanyanya mbishi yemishonga inorwisa mavhairasi Azanavir, ine yakakwira kukosha kwekushandisa.L-Hydroxyproline inowanzoshandiswa sechikafu chekuwedzera (chinoshandiswa sekutapira), uye kushandiswa kwehuwandu hwakakura sepakati pecheni yepadivi pePeinan mukurapa.Flavour enhancer;Nutrition enhancer.Kunhuwirira.Inonyanya kushandiswa muto wemichero, zvinwiwa zvinotonhorera, zvinwiwa zvinovaka muviri, nezvimwewo;Inoshandiswa se biochemical reagent.Nzira yekugadzira mapuroteni akadai segelatin, bone glue, casein, soybean epidermis, nezvimwewo, hydrolyzed nehydrochloric acid, yakabviswa ne nitrosation nzira, yakanatswa uye yakakwenenzverwa neresin chromatography.
