L-(-)-Malic Acid CAS 97-67-6 Kuchena 98.5% -101.5% Factory High Purity

Tsanangudzo Pfupi

Zita: L-(-)-Malic Acid

CAS: 97-67-6

Chitarisiko: White Crystal kana Crystalline Powder

Kunhuwa: Special Acidity

Kuchena: 98.5% -101.5% (C4H6O5)

Fumaric Acid: ≤0.5%Maleic Acid: ≤0.05%

Inquiry: alvin@ruifuchem.com

Tumira email kwatiri

Product Detail

Product Tags

Tsanangudzo:

High Quality, Commercial Production

DL-Malic Acid	CAS: 617-48-1
L-(-)-Malic Acid	CAS: 97-67-6	D-(+)-Malic Acid	CAS: 636-61-3
Diethyl L-(-)-Malate	CAS: 691-84-9	Diethyl D-(+)-Malate	CAS: 7554-28-1
Dimethyl L-(-)-Malate	CAS: 617-55-0	Dimethyl D-(+)-Malate	CAS: 70681-41-3

Chemical Properties:

Zita	L-(-)-Malic Acid
Mashoko anoreva zvakafanana	L-Malic Acid;L-Hydroxysuccinic Acid;L-(-)-Apuro Asidhi
Nhamba yeCAS	97-67-6
Nhamba yeCAT	RF-CC121
Stock Status	MuStock, Kugadzirwa Kunokwira Kusvika Matani
Molecular Formula	C4H6O5
Molecular Weight	134.09
Solubility mumvura	Soluble
Melting Point	101.0 ~ 103.0 ℃ (lit.)
Density	1.60 g/cm3 pa20℃
Shipping Condition	Yakatumirwa Pasi peAmbient Temperature
Brand	Ruifu Chemical

Zvinotsanangurwa:

Item	Zvinotsanangurwa
Chitarisiko	White Crystal kana Crystalline Powder, Yakanyatso Hygroscopic, Inonyungudika zviri nyore muMvura neDoro
Kunhuwa	Special Acidity
Assay	98.5%~101.5% (C4H6O5)
Chaicho Kutenderera[α]_D^{20 ℃}	-1.6°~ -2.6°(C=1, H2O)
Sulfate (SO4)	≤0.02%
Chloride (Cl)	≤0.004%
Arsenic (As2O3)	≤2 mg/kg
Masimbi anorema (Pb)	≤10 mg/kg
Tungamira	≤2 mg/kg
Kurasika paKuomesa	≤0.50%
Residue paIgnition	≤0.05%
Fumaric Acid	≤0.50%
Maleic Acid	≤0.05%
State of Solution	Kujekeswa
Zviri nyore Oxidizable Zvinhu	Qualified
Test Standard	Enterprise Standard;FCC;USP;BP
Usage	Zvokudya zvinowedzera;Pharmaceutical Intermediates

Package & Kuchengeta:

Package: Bhodhoro, Kadhibhodhi Drum, 25kg/Drum, kana zvinoenderana nezvinodiwa nemutengi.

Storage Condition:Chengetedza mumidziyo yakavharwa panzvimbo inotonhorera uye yakaoma;Dzivirira kubva kuchiedza, mwando uye tumbuyu.

Zvakanakira:

FAQ:

Application:

L-(-) -Malic Acid (CAS: 97-67-6) inogona kushandiswa seYepakati mumakemikari synthesis, inoshandiswa kuchengetedza zvakasarudzwa a-amino boka reamino acids.Icho chinhu chekutanga chekugadzirira kwechiral compounds.

L-(-)-Malic Acid (CAS: 97-67-6) inobatsira kunakidza kunonaka kwezvibereko uye kunowanzoshandiswa sechikafu chekudya.Flavoring agent, flavour enhancer uye acidulant muzvokudya.Inonyanya kushandiswa seyakavava mumiriri wekudya uye chinwiwa, kunyanya kune jelly uye michero-based chikafu uye chinwiwa.Iine basa rekuchengetedza ruvara rwemuchero wemuchero wechisikigo.Inoshandiswawo zvakanyanya muchinwiwa chemukaka, ice cream uye kumwe kugadzira chikafu.