Kemikari Zita: Dimethyl L-(-)-Malate
CAS: 617-55-0
Chitarisiko: Chisina Ruvara kune Chiedza Yellow Liquid
Kuchena: ≥98.0%
High Quality, Commercial Production
Zita reKemikari: Diethyl L-(-)-Malate
CAS: 691-84-9
Chitarisiko: Chiedza Yero kana Brown Yellow Transparent Liquid
Zita: D-(+)-Malic Acid
CAS: 636-61-3
Kuonekwa: White Crystal kana Crystalline Powder, Special Acidity
Kuchena: ≥99.0% (HPLC) (C4H6O5)
Kuchena kweOptical (ee): ≥99.0% (HPLC)
Fumaric Acid: ≤1.0%Maleic Acid: ≤0.05%
Kemikari Zita: (+)-Diacetyl-L-Tartaric Anhydride
Synonyms: DATA;(+)-Di-O-Acetyl-L-Tartaric Anhydride
CAS: 6283-74-5
Chitarisiko: Muchena kana Kunze-Ichena Crystalline Powder
Kuchena: ≥98.0% (TLC)
Factory High Quality, Commercial Production
Kemikari Zita: (+)-Dipivaloyl-D-tartaric Acid
CAS: 76769-55-6
Kuchena: ≥98.0% (HPLC)
Kemikari Zita: (-)-Dipivaloyl-L-Tartaric Acid
CAS: 65259-81-6
Zita reKemikari: Diisopropyl L-(+)-Tartrate
Synonyms: L-(+)-Tartaric Acid Diisopropyl Ester
CAS: 2217-15-4
Chitarisiko: Mafuta asina Ruvara-Senge Liquid
Kuchena: ≥99.0% (GC)
Optical Kuchena: ≥99.0%
Zita reKemikari: Diisopropyl D-(-)-Tartrate
Synonyms: D-(-)-Tartaric Acid Diisopropyl Ester
CAS: 62961-64-2
Kuchena: ≥99.0%
Optical Kuchena: ee ≥99.0%
Zita reKemikari: Diethyl L-(+)-Tartrate
Mazwi akafanana: L-(+)-Tartaric Acid Diethyl Ester
CAS: 87-91-2
Chitarisiko: Chisina Ruvara kana Chiedza Yellow Transparent Liquid
Kuchena: ≥99.0%Optical Kuchena: ≥99.0%
Zita reKemikari: Diethyl D-(-)-Tartrate
Mazwi akafanana: D-(-)-Tartaric Acid Diethyl Ester
CAS: 13811-71-7
Kuchena: ≥99.0%Optical Purity ee: ≥99.0%
Zita reKemikari: Dimethyl L-(+)-Tartrate
Synonyms: L-(+)-Tartaric Acid Dimethyl Ester
CAS: 608-68-4
Chitarisiko: Chisina Ruvara kana Chiedza Yellow Transparent Liquid kana White kune Chiedza Yellow Mass Crystal
Zita reKemikari: Dimethyl D-(-)-Tartrate
Synonyms: D-(-)-Tartaric Acid Dimethyl Ester
CAS: 13171-64-7
Chitarisiko: Transparent Liquid kana White Mass Solid
Optical Kuchena: ≥99.0%Chiyero: ≥99.0%
Kemikari Zita: (+)-Di-p-anisoyl-D-Tartaric Acid
Anoreva zvakafanana: D-DMTA
CAS: 191605-10-4
Kuchena: ≥99.0% (HPLC)
Hunyoro (KF): ≤0.5%
Kemikari Zita: (+)-Dibenzoyl-D-Tartaric Acid
Anoreva zvakafanana: D-DBTA
CAS: 17026-42-5
Chitarisiko: Makristasi Machena kana Crystalline Powder