-
Dimethyl L-(-)-Malate CAS 617-55-0 Purity ≥98.0% Factory High Quality
Kemikari Zita: Dimethyl L-(-)-Malate
CAS: 617-55-0
Chitarisiko: Chisina Ruvara kune Chiedza Yellow Liquid
Kuchena: ≥98.0%
High Quality, Commercial Production
-
Diethyl L-(-)-Malate CAS 691-84-9 Kuchena ≥98.0% Factory High Quality
Zita reKemikari: Diethyl L-(-)-Malate
CAS: 691-84-9
Chitarisiko: Chiedza Yero kana Brown Yellow Transparent Liquid
Kuchena: ≥98.0%
High Quality, Commercial Production
-
D-(+)-Malic Acid CAS 636-61-3 Kuchena ≥99.0% (HPLC) Optical Purity ≥99.0% Factory High Quality
Zita: D-(+)-Malic Acid
CAS: 636-61-3
Kuonekwa: White Crystal kana Crystalline Powder, Special Acidity
Kuchena: ≥99.0% (HPLC) (C4H6O5)
Kuchena kweOptical (ee): ≥99.0% (HPLC)
Fumaric Acid: ≤1.0%Maleic Acid: ≤0.05%
High Quality, Commercial Production
-
(+)-Diacetyl-L-Tartaric Anhydride;DATA;CAS 6283-74-5 Kuchena ≥98.0% (TLC)
Kemikari Zita: (+)-Diacetyl-L-Tartaric Anhydride
Synonyms: DATA;(+)-Di-O-Acetyl-L-Tartaric Anhydride
CAS: 6283-74-5
Chitarisiko: Muchena kana Kunze-Ichena Crystalline Powder
Kuchena: ≥98.0% (TLC)
Factory High Quality, Commercial Production
-
(+)-Dipivaloyl-D-Tartaric Acid CAS 76769-55-6 Purity ≥98.0% (HPLC) Factory High Quality
Kemikari Zita: (+)-Dipivaloyl-D-tartaric Acid
CAS: 76769-55-6
Chitarisiko: Muchena kana Kunze-Ichena Crystalline Powder
Kuchena: ≥98.0% (HPLC)
Factory High Quality, Commercial Production
-
(-)-Dipivaloyl-L-Tartaric Acid CAS 65259-81-6 Purity ≥98.0% (HPLC) Factory High Quality
Kemikari Zita: (-)-Dipivaloyl-L-Tartaric Acid
CAS: 65259-81-6
Chitarisiko: Muchena kana Kunze-Ichena Crystalline Powder
Kuchena: ≥98.0% (HPLC)
High Quality, Commercial Production
-
Diisopropyl L-(+)-Tartrate CAS 2217-15-4 Kuchena: ≥99.0% (GC) Optical Purity ≥99.0% High Quality
Zita reKemikari: Diisopropyl L-(+)-Tartrate
Synonyms: L-(+)-Tartaric Acid Diisopropyl Ester
CAS: 2217-15-4
Chitarisiko: Mafuta asina Ruvara-Senge Liquid
Kuchena: ≥99.0% (GC)
Optical Kuchena: ≥99.0%
High Quality, Commercial Production
-
Diisopropyl D-(-)-Tartrate CAS 62961-64-2 Kuchena ≥99.0% Optical Purity ee ≥99.0% High Quality
Zita reKemikari: Diisopropyl D-(-)-Tartrate
Synonyms: D-(-)-Tartaric Acid Diisopropyl Ester
CAS: 62961-64-2
Chitarisiko: Mafuta asina Ruvara-Senge Liquid
Kuchena: ≥99.0%
Optical Kuchena: ee ≥99.0%
High Quality, Commercial Production
-
Diethyl L-(+)-Tartrate CAS 87-91-2 Kuchena ≥99.0% Optical Purity ≥99.0% High Quality
Zita reKemikari: Diethyl L-(+)-Tartrate
Mazwi akafanana: L-(+)-Tartaric Acid Diethyl Ester
CAS: 87-91-2
Chitarisiko: Chisina Ruvara kana Chiedza Yellow Transparent Liquid
Kuchena: ≥99.0%Optical Kuchena: ≥99.0%
High Quality, Commercial Production
-
Diethyl D-(-)-Tartrate CAS 13811-71-7 Kuchena ≥99.0% Optical Purity ee ≥99.0% High Quality
Zita reKemikari: Diethyl D-(-)-Tartrate
Mazwi akafanana: D-(-)-Tartaric Acid Diethyl Ester
CAS: 13811-71-7
Chitarisiko: Chisina Ruvara kana Chiedza Yellow Transparent Liquid
Kuchena: ≥99.0%Optical Purity ee: ≥99.0%
High Quality, Commercial Production
-
Dimethyl L-(+)-Tartrate CAS 608-68-4 Kuchena ≥99.0% Optical Purity ≥99.0% Factory High Quality
Zita reKemikari: Dimethyl L-(+)-Tartrate
Synonyms: L-(+)-Tartaric Acid Dimethyl Ester
CAS: 608-68-4
Chitarisiko: Chisina Ruvara kana Chiedza Yellow Transparent Liquid kana White kune Chiedza Yellow Mass Crystal
Kuchena: ≥99.0%Optical Kuchena: ≥99.0%
High Quality, Commercial Production
-
Dimethyl D-(-)-Tartrate CAS 13171-64-7 Optical Purity ≥99.0% Assay ≥99.0% High Quality
Zita reKemikari: Dimethyl D-(-)-Tartrate
Synonyms: D-(-)-Tartaric Acid Dimethyl Ester
CAS: 13171-64-7
Chitarisiko: Transparent Liquid kana White Mass Solid
Optical Kuchena: ≥99.0%Chiyero: ≥99.0%
High Quality, Commercial Production
-
(+)-Di-p-anisoyl-D-Tartaric Acid;D-DMTA CAS 191605-10-4 Kuchena ≥99.0% (HPLC) High Quality
Kemikari Zita: (+)-Di-p-anisoyl-D-Tartaric Acid
Anoreva zvakafanana: D-DMTA
CAS: 191605-10-4
Chitarisiko: Muchena kana Kunze-Ichena Crystalline Powder
Kuchena: ≥99.0% (HPLC)
Hunyoro (KF): ≤0.5%
High Quality, Commercial Production
-
(+)-Dibenzoyl-D-Tartaric Acid;D-DBTA CAS 17026-42-5 Kuchena ≥99.0% High Quality
Kemikari Zita: (+)-Dibenzoyl-D-Tartaric Acid
Anoreva zvakafanana: D-DBTA
CAS: 17026-42-5
Chitarisiko: Makristasi Machena kana Crystalline Powder
Kuchena: ≥99.0%
Hunyoro (KF): ≤0.5%
High Quality, Commercial Production