CHES CAS 103-47-9 Nadiifnimo>99.5% (Titration) Biyooloji Warshad Saafiya
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Magaca Kiimikada | CHES |
La mid ah | 2-Cyclohexylaminoethanesulfonic Acid;N-Cyclohexyl-2-Aminoethanesulfonic Acid;N-Cyclohexyltaurine |
Lambarka CAS | 103-47-9 |
Lambarka CAT | RF-PI1667 |
Heerka Saamiyada | Kaydka dhexdiisa, Qiyaasta Waxsoosaarka Ilaa Tan |
Qaanuunka molecular | C8H17NO3S |
Miisaanka Molecular | 207.29 |
Summada | Kiimikada Ruifu |
Shayga | Tilmaamaha |
Darajo | Fasalka Biology-ga Molecular |
Muuqashada | Budada Crystalline White |
Daahirnimada / Habka Falanqaynta | >99.5% (Titration) |
Biyaha (waxaa qoray Karl Fischer) | ≤1.00% |
Hadhaaga dabka | ≤0.10% |
Solubility (5% ee H2O) | Midab la'aan oo Dhameystiran |
UV A260nm | ≤0.04 (0.1M gudaha H2O) |
UV A280nm | ≤0.05 (0.1M gudaha H2O) |
pH (1% aq. Xalka) | 5.0 ~ 6.0 |
Biraha culus (Pb) | ≤5 ppm |
Chloride (CI) | ≤0.05% |
Birta (Fe) | ≤0.001% |
Falanqaynta Raadinta Birta | (ICP-MS) ≤5 ppm (Wadarta: Ag, As, Bi, Cd, Cu, Hg, Mo, Pb, Sb, Sn) |
Range pH faa'iido leh | 8.6 ~ 10.0 |
pKa (25 ℃) | 9.3-9.7 |
Infrared Spectrum | Waafaqsan Qaab-dhismeedka |
Heerka Imtixaanka | Heerka Ganacsiga |
Isticmaalka | Buffer Nafleyda;Qaybta Buffer Good ee Cilmi-baarista Nafleyda |
Xidhmada: Dhalo, bacda bireed ee aluminium, 25kg/Drum kartoonada, ama sida waafaqsan shuruudaha macmiilka.
Xaaladda Kaydinta:Ku kaydi weelasha xiran meel qabow oo qallalan;Ka ilaali iftiinka iyo qoyaanka.
CHES (CAS: 103-47-9) waa kaydka zwitterionic faa'iido u leh qiyaasta pH 8.6 ~ 10.0.CHES waxaa loo tixgaliyaa sida Good's baffers marka loo eego is-xilqaankeeda iyo sifada la jaanqaadi karta.Waxaa si weyn loo isticmaalaa sida kaydiye kaas oo loo isticmaalo baaritaannada hababka pH-ku-tiirsanaanta ee enzymology.Waxaa loo isticmaalaa xasilinta borotiinka oo aan la falgelin biraha.CHES ayaa la tusay inay si aan caadi ahayn u leedahay xidhiidh sare oo loogu talagalay goobta isku xidhka iodoacetate ee khamriga beerka dehydrogenase.Waxa loo istcimaalaa xawilaad kala wareejinta xinjirta faafinta iyo korantada;Xalka crystallization ee waxtarka leh ee borotiinada kala duwan;Xakamaynta baaritaanka enzyme;xidhidhiyaha iyo sare u kaca ee chromatography isweydaarsiga;Kobcinta korantada ee korantada korantada;Ku habboon isticmaalka Bicinchoninic Acid (BCA) Assay.