L-Cysteine CAS 52-90-4 (H-Cys-OH) Assay 98.5~101.0% (Titration) Warshada Tayada Sare
Shanghai Ruifu Kiimikada Co., Ltd. waa saaraha iyo alaab-qeybiyaha L-Cysteine (H-Cys-OH; L-Cys; Cys la soo gaabiyo ama C) (CAS: 52-90-4) oo leh tayo sare leh, awood wax soo saar 5000 Tan sanadkii.Kiimikada Ruifu waxay keentaa asiidhyo amino oo taxane ah.Waxaan bixin karnaa COA, gaarsiinta adduunka oo dhan, tiro yar iyo tiro badan oo la heli karo.Haddii aad xiisaynayso L-Cysteine,Please contact: alvin@ruifuchem.com
Magaca Kiimikada | L-Cysteine |
La mid ah | H-Cys-OH;L-Cys;La soo gaabiyey Cys ama C;L-(+)-Cysteine;L-Cysteine, Saldhig bilaash ah;Laevo-Cysteine;(R)-2-Amino-3-Mercaptopropionic Acid;L-2-Amino-3-Mercaptopropionic Acid;alfa-Amino-beta-Mercaptopropionicacid;alfa-Amino-beta-Thiolpropionic acid;(R)-Cysteine;Half-cystine |
Heerka Saamiyada | Kaydka, Awoodda Wax-soo-saarka 5000 Tan sanadkii |
Lambarka CAS | 52-90-4 |
Qaanuunka molecular | C3H7NO2S |
Miisaanka Molecular | 121.15 |
Meesha dhalaalaysa | 220℃ |
Barta Karsan | 293.9 ± 35.0 ℃ |
Cufnaanta | 1.197 |
Xasaasi ah | Xasaasiyadda Hawada, Xasaasiyadda Fudud |
Biyuhu milmayn | Ku milmay Biyaha, 160 g/l 20 ℃, Ku dhawaad daahfurnaan |
Solubility | Aad ugu milmay Khamriga.Aan ku milmin Acetone, Ether, Benzene |
Heerkulka Kaydinta | Lagu xidhay qalalan, ku kaydi heerkulka qolka |
COA & MSDS | La heli karo |
Kala soocidda | Amino Acid Derivatives |
Summada | Kiimikada Ruifu |
Xeerarka Khatarta | Xn, Xi | RTECS | HA1600000 |
Bayaanka Khatarta | 22-36/37/38-20/21/22 | F | 10-23 |
Bayaanada Badbaadada | 36-37/39-26-24/25 | TSCA | Haa |
WGK Germany | 3 | Koodhka HS | 2937900010 |
Walxaha | Heerarka Kormeerka | Natiijooyinka |
Muuqashada | Crystals cad ama budada crystalline | waafaqsan |
Aqoonsiga | Nuugista Infrared | waafaqsan |
Wareeg gaar ah [α]20/D | +8.3° ilaa +9.5°(C=8,1N HCl) | +8.7° |
Gudbinta | ≥95.0% | 98.5% |
Chloride (Cl) | ≤0.040% | <0.040% |
Sulfate (SO4) | ≤0.030% | <0.030% |
Ammonium (NH4) | ≤0.020% | <0.020% |
Birta (Fe) | ≤10pm | <10pm |
Biraha culus (Pb) | ≤10pm | <10pm |
Arsenic (As2O3) | ≤1.0pm | <1.0pm |
Amino Acids kale | Buuxiyay Shuruudaha | waafaqsan |
Khasaare xagga qalajinta | ≤0.50% | 0.15% |
Hadhaaga dabka | ≤0.10% | 0.06% |
Qiimayn | 98.5 ~ 101.0% (Titration: Anhydrous Basis) | 99.8% |
Tijaabada pH | 4.5 ~ 5.5 | 5.1 |
Gabagabo | Sida waafaqsan heerka AJI97;USP;JP | |
Nolosha shelf | 24 bilood laga bilaabo taariikhda wax soo saarka haddii si sax ah loo kaydiyo | |
Isticmaalka Muhiimka ah | Amino Acids;Cuntada lagu daro;Daawooyinka;Warshadaha qurxinta |
L-Cysteine waxaa ku jira wax aan ka yarayn 98.5% oo aan ka badnayn 101.0% L-Cysteine (C3H7NO2S), oo lagu xisaabiyo sal engegan.
Sharaxaada L-Cysteine waxay u dhacdaa sida kiristaalo cad ama budo crystalline cad.Waxay leedahay ur lagu garto iyo dhadhan qafiif ah.Waxay si xor ah ugu milmi kartaa biyaha, iyo ficil ahaan aan lagu milmi karin ethanol (99.5).Waxay ku milmaysaa 1 mol/L hydrochloric acid TS.
Aqoonsiga Go'aami nooca nuugista infrared ee L-Cysteine sida lagu faray habka potassium bromide disk ee hoos yimaada Infrared Spectrophotometry <2.25>, oo barbar dhig spectrum iyo Spectrum tixraaca: labadaba spectra waxay muujinayaan xoojinta nuugista isku midka ah ee tirooyinka hirarka isku midka ah.
Wareegga indhaha <2.49> [a] 20D:+8.0 ~+10.0°
pH <2.54> pH ee xalka loo diyaariyey iyadoo lagu milmay 1.25 g oo L-Cysteine ah 50 ml oo biyo ah waa 4.7 ilaa 5.7.
Nadiif (1) Caddayn iyo midabka xalka-Ku mil 1.0 g oo L-Cysteine ah 20 ml oo biyo ah: xalku waa cad yahay oo aan midab lahayn.
2 biyo si ay u sameeyaan 50 ml.Samee tijaabada adoo isticmaalaya xalkan sidii xalka tijaabada.Ku diyaari xalka xakamaynta 0.35 mL ee 0.01 mol/L hydrochloric acid VS (aan ka badnayn 0.041%)
(3) Sulfate <1.14>-Ku mil 0.6 g oo L-Cysteine ah 30 ml oo biyo ah iyo 3 mL oo ah hydrochloric acid la badhxo, oo ku dar biyo si aad u samayso 50 ml.Samee tijaabada adoo isticmaalaya xalkan sidii xalka tijaabada.U diyaari xalka xakamaynta sida soo socota: Ilaa 0.35 mL oo ah 0.005 mol/L sulfuric acid VS ku dar 3 mL oo ah aashitada hydrochloric-ka iyo biyo si aad u samayso 50 mL.U diyaari xalka tijaabada iyo xalka xakamaynta 4 mL ee barium chloride TS, siday u kala horreeyaan (aan ka badnayn 0.028%).
(4) Ammonium <1.02> -Ku samee tijaabada 0.25 g ee L-Cysteine , adoo isticmaalaya distillation hoos cadaadiska hoos u dhaca.Ku diyaari xalinta xakamaynta 5.0 mL ee Heerka Ammonium Solution (aan ka badnayn 0.02%).
(5) Biraha culus <1.07> - Ku sii wad 1.0g ee L-Cysteine sida waafaqsan Habka 4, oo samee tijaabada. Diyaari xalka xakamaynta 1.0 mL ee Xalinta Lead Heerka (aan ka badnayn 10 ppm).
(6) Birta <1.10>-U diyaari xalka tijaabada 1.0 g ee L-Cysteine sida ku cad Habka 1, oo samee tijaabada sida ku cad Habka A. Diyaari xalka xakamaynta 1.0mL ee Xalka Birta caadiga ah (aan ka badnayn 10 ppm ).
(7) Walxaha La Xiriira-Ku milmaan 0.10 g L-Cysteine ah oo ku jira xalka N-ethylmaleimide (1 50kiiba) si aad u sameyso 10 ml oo sax ah, u daa 30 daqiiqo, oo u isticmaal xalkan sida xalka muunada.Beet 1 ml oo muunada muunada ah, ku dar biyo si aad u samayso 10 ml oo sax ah, pipet 1 ml ee xalkan, ku dar biyo si aad u samayso 50 ml oo sax ah, una isticmaal xalkan sida xalka caadiga ah (1).Si gooni ah, ugu mil 0.10 g oo L-cystine ah 0.5mol/L hydrochloric acid TS si aad u samayso 20 ml oo sax ah.Dhuumaha 1mL ee xalkan, ku dar biyo si aad u sameyso 100 ml, oo u isticmaal xalkan sida xalalka caadiga ah (2).Ku samee tijaabada xalalkan sida lagu faray Chromatography-ka khafiifka ah<2.03>.Bar 10mL mid kasta oo ka mid ah xalalka muunada iyo xalalka caadiga ah (1) iyo (2) saxan jel silica ah oo loogu talagalay chromatography lakab khafiif ah.Ku samee saxanka isku dar ah 1-butanol, biyo, iyo acetic acid (100) (3: 1: 1) ilaa fogaan ah qiyaastii 10 cm, oo qalaji saxanka 30 daqiiqo 809C. Ku buufin saxanka si siman xal of ninhydrin isku dar ah methanol iyo acetic acid (100) (97:3) (1 in 100), ka dibna kuleyl at 80 ℃ 10 daqiiqo: barta laga helay xal muunad u dhiganta meeshii laga helay xal heerka caadiga ah (2) ma aha mid ka xoog badan barta xalka caadiga ah (2).Sidoo kale, dhibcooyinka aan ahayn meesha ugu muhiimsan iyo dhibcaha kor lagu soo sheegay ee xalka muunada kama badna goobta xalka caadiga ah (1).
Luminta qallajinta <2.41> In aan ka badnayn 0.50% (1 g, vacuum, fosfooraska (V) oxide, 3 saacadood).
Hadhaaga dabka <2.44> In aan ka badnayn 0.1%(1 g).
Assay Si sax ah u miisaam qiyaastii 0.2 g oo L-Cysteine ah, ku rid weel taagan, oo ku mil 20 ml oo biyo ah.Ku mil 4 g of potassium iodide xalkan, isla markiiba ku rid baraf biyo qabow, ku dar 5 mL oo ah hydrochloric acid dilute iyo 25 ml oo ah 0.05 mol/L iodine VS, ku dhaaf meel mugdi ah 20 daqiiqo, ka dibna titrate <2.50 > xaddi xad dhaaf ah oo iodine ah oo leh 0.1 mol/L sodium thiosulfate VS (tusaale: istaarij TS).Samee go'aan maran adigoo isticmaalaya hab la mid ah.
ml kasta oo ah 0.05 mol/L iodine VS =12.12 mg of C3H7NO2S
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L-Cysteine (H-Cys-OH) (CAS: 52-90-4), amino acid caadi ah ee noolaha.L-Cysteine waa amino acid aan muhiim ahayn oo baaruud ka kooban.Inta badan loo isticmaalo dawooyinka, cuntada, iyo warshadaha qurxinta, cilmi-baarista biochemical, iwm.1. Rooti hagaajinta;kabka nafaqada;antioxidant;ilaalinta midabka.Waxay leedahay saameyn sun-saarid ah oo ku saabsan aromatic acidosis;waxay leedahay saamaynta ka hortagga waxyeelada shucaaca;waxay leedahay saamaynta daaweynta boronkiitada iyo dhimista xaakada;waxay leedahay saamaynta nuugista khamriga.Marka loo eego xeerarka GB2760-96, waa la oggol yahay in loo isticmaalo sidii cadar.2. Waxa lagu daweeyaa cudurrada maqaarka sida cambaarta, urtikaria, jilibka, iwm , sunta antimony, iwm ee daawada.4. Loo isticmaalo rootiga si kor loogu qaado samaynta gluten, kor loogu qaado halsano, sii daynta caaryada, iyo ka hortagga gabowga.Loo isticmaalo casiirka dabiiciga ah si looga hortago oksaydhka fiitamiin C iyo ka hortagga casiirka inuu noqdo bunni.Alaabtani waxay leedahay saameyn sun-saarid ah waxaana loo isticmaali karaa sumaynta iyo aashitada udgoonka.Alaabtani waxay sidoo kale leedahay saamaynta ka hortagga waxyeelada shucaaca ee jidhka bini'aadamka.Sidoo kale waa daawo loogu talagalay daaweynta boronkiitada, gaar ahaan sida daawada xaakada (inta badan loo isticmaalo qaabka acetyl L-cysteine methyl ester. In la isku qurxiyo, waxaa inta badan loo isticmaalaa biyaha quruxda, dareeraha Perm, kareem maqaarka cadceedda. iwm. L-Cysteine waxaa loo isticmaalaa sida lagu daro sigaarka, iyo sidoo kale diyaarinta dhadhanka hilibka.