Xylitol CAS 87-99-0 Assay 98.5 ~ 101.0% Warshada Tayada Sare
Shanghai Ruifu Chemical Co., Ltd. waa mid ka mid ah alaab-qeybiyeyaasha ugu horreeya ee Xylitol (CAS: 87-99-0) oo leh tayo sare leh, awoodda wax soo saarka 15000 tan sannadkii.Xylitol waxaa lagu iibiyaa suuqyada gudaha iyo dibadda, si qoto dheer loogu kalsoon yahay macaamiisheena.Waxaan bixin karnaa gaarsiinta adduunka oo dhan, tiro yar iyo tiro badan oo la heli karo.Haddii aad xiisaynayso Xylitol (CAS: 87-99-0),Please contact: alvin@ruifuchem.com
| Magaca Kiimikada | Xylitol |
| La mid ah | meso-Xylitol;Xylite;Xylite (sonkor);Xyliton;C-Xylidex;DL-Xylitol;Sonkorta Alkohol;Xylisorb;xylo-Pentitol;1,2,3,4,5-Pentahydroxypentane;(2R,3R,4S)-Pentane-1,2,3,4,5-Pentanol |
| Heerka Saamiyada | Kaydka dhexdiisa, Awood Wax-soo-saar 15000 oo tan sannadkii |
| Lambarka CAS | 87-99-0 |
| Qaanuunka molecular | C5H12O5 |
| Miisaanka Molecular | 152.15 |
| Meesha dhalaalaysa | 93.0 ~ 95.0 ℃ ( shidan) |
| Barta Karsan | 215.0 ~ 217.0 ℃ |
| Cufnaanta | 1.515 |
| Xasaasi ah | Hygroscopic |
| Biyuhu milmayn | Aad Ugu milmay Biyaha, Ku Dhawaad Hufnaan |
| Solubility | In yar oo ku milma Ethanol (95).Aan lagu milmi karin Ether. |
| Heerkulka Kaydinta | Lagu xidhay qalalan, ku kaydi heerkulka qolka |
| COA & MSDS | La heli karo |
| Summada | Kiimikada Ruifu |
| Xeerarka Khatarta | Xi | RTECS | ZF0800000 |
| Bayaanka Khatarta | 36/37/38 | F | 3 |
| Bayaanada Badbaadada | 24/25-36-26 | TSCA | Haa |
| WGK Germany | 2 | Koodhka HS | 2905491000 |
| Walxaha | Heerarka Kormeerka | Natiijooyinka |
| Muuqashada | Crystals cad ama budada crystalline | waafaqsan |
| Urta iyo dhadhanka | Aan ur lahayn oo leh dhadhan macaan | waafaqsan |
| Aqoonsiga | Nuugista Infrared Spectrum | waafaqsan |
| Meesha dhalaalaysa | 93.0 ~ 95.0 ℃ | 94.0℃ |
| Cadaynta iyo Midabka Xalka | Cad oo aan midab lahayn (5.0g 10ml ee H2O) | waafaqsan |
| Chloride (Cl) | ≤0.005% | <0.005% |
| Sulfate (SO4) | ≤0.005% | <0.005% |
| Biraha culus (sida Pb) | ≤5pm | <5pm |
| Arsenic (As2O3) | ≤1ppm | <1pm |
| Nikkel | ≤1ppm | <1pm |
| Hogaamin | ≤0.5pm | <0.5pm |
| Yaraynta Sonkorta | ≤0.20% | <0.20% |
| Xadka Polyols Kale | ≤1.00% (oo ku saleysan Anhydrous) | <1.00% |
| Biyo | ≤0.50% | 0.16% |
| Hadhaaga dabka (Sulfated) | ≤0.10% | 0.04% |
| Xylitol assay | 98.5 ilaa 101.0% (oo ku salaysan Anhydrous) | 99.7% |
| pH | 5.0 ilaa 7.0 (5.0g ee 10ml ee H2O) | waafaqsan |
| Bakteeriyada Endotoxin | ≤4.0EU/g | <4.0EU/g |
| Wadarta tirada saxanada | ≤1000cfu/g | <10 CFU/g |
| Coliform | <3MPN/g | <3MPN/g |
| Wadarta khamiirka & caaryada | ≤100 CFU/g | <10 CFU/g |
| Salmonella | xun | xun |
| Gabagabo | Waa waafaqsan heerka FCCV/USP/JP/ ChP2015 | |
| Isticmaalka Muhiimka ah | Cunnada lagu daro Macmacaanka;iwm. | |
Xylitol (CAS: 87-99-0) USP39-NF34
Qeexitaan
Xylitol waxa uu ka kooban yahay NLT 98.5% iyo NMT 101.0% ee C5H12O5, oo lagu xisaabiyo ku salaysan anhydrous.
AQOONSIGA
• A. NUUXA NUUXDA AH <197K>
Tusaale: Aan qallajin
B. Waqtiga haynta ee Xylitol ugu sarreeya ee xalka Tusaalaha waxay u dhigantaa midka xalalka caadiga ah, sida lagu helay Assay.
ASSAY
HABKA
Marxaladda wareegta: Acetonitrile iyo biyaha (20:80)
Xalka ku habboonaanta nidaamka: 2.5mg/mL ee USP Galactitol RS iyo 25mg/mL ee USP Xylitol RS ee marxaladda mobilada
Xalka caadiga ah: 25mg/mL ee USP Xylitol RS ee wajiga mobilada
Xalka muunada: 25mg/ml ee Xylitol ee wajiga mobilada
Nidaamka Chromatographic
(Fiiri Chromatography <621>, Habboonaanta Nidaamka.)
Habka: LC
Baaraha: UV 192 nm
Tiirka: 8.0-mm x 30-cm;7-μm xirmo L34
Heerkulka tiirka: 80°
Heerka socodka: 0.5ml/min
Cabbirka duritaanka: 25μL
Ku habboonaanta nidaamka
Tusaalaha: Xalka ku habboonaanta nidaamka iyo xalalka caadiga ah
[FIIRO GAAR AH-Xilliyada haynta qaraabo ee xylitol iyo galactitol waa ilaa 1.0 iyo 1.10, siday u kala horreeyaan.]
Shuruudaha ku habboonaanta
Xallinta: NLT 2.0 inta u dhaxaysa galactitol iyo xylitol, Nidaamka ku habboonaanta xalka
Isbeddel heerka qaraabada ah: NMT 2.0%, Xalka caadiga ah
Falanqaynta
Tusaalooyinka: Xalka caadiga ah iyo xalalka muunada
Xisaabi boqolkiiba xylitol (C5H12O5) ee qaybta muunada la qaaday:
Natiijadu = (rU/rS) x (CS/CU) x 100
rU= jawaabta ugu sarraysa ee xylitol oo ka timid xalka Tusaalaha
rs= jawaabta ugu sarraysa ee xylitol ee xalalka caadiga ah
CS= fiirsashada USP Xylitol RS ee xalka caadiga ah (mg/mL)
CU= fiirsashada saamiga saamiga (mg/mL)
Shuruudaha aqbalaadda: 98.5% -101.0% ku salaysan anhydrous
XANUUNKA
• Daridda hadhaaga <281>: NMT 0.5%
Tirtir waxyaabaha soo socda:
• Biraha culus <231>: NMT 10ppm, iyadoo la isticmaalayo 2g oo Xylitol ah oo lagu milmay 25mL oo biyo ah •(Rasmiga ah 1-Jan-2018)
• Sonkorta oo la dhimo
Tusaale: 500mg
Falanqaynta: Ku mil muunada 2.0ml oo biyo ah ku jira weel 10-mL ah.Ku rid weel la mid ah, tuubo 2ml oo ah 0.5mg/mL dextrose xal.Galaas kasta ku dar 1mL oo ah koobabka alkaline tartrate TS, kulayl karkarinta, oo qabow.
Shuruudaha aqbalaadda: Qalafsanaan kasta oo ku jira dhalada xylitol waa NMT taas oo ku jirta dhalada dextrose, kaas oo ay sameeyaan roobab guduudan-brown ah (0.2% hoos u dhigista sonkorta, sida dextrose).
XADKA POLYADA KALE
Marxaladda wareegta: Acetonitrile iyo biyaha (20:80)
Xalka ku habboonaanta nidaamka: 0.5mg/mL mid kasta oo ka mid ah USP L-Arabinitol RS, USP Galactitol RS, USP Mannitol RS, iyo USP Sorbitol RS, iyo 100mg/mL ee USP Xylitol RS ee wajiga Mobile
Xalka caadiga ah: 0.5mg/mL mid kasta oo ka mid ah USP L-Arabinitol RS, USP Galactitol RS, USP Mannitol RS, iyo USP Sorbitol RS ee wajiga Mobile
Xalka muunada: 100mg/ml ee Xylitol ee wajiga mobilada
Nidaamka Chromatographic
(Fiiri Chromatography <621>, Habboonaanta Nidaamka.)
Habka: LC
Baaraha: UV 192 nm
Tiirka: 8.0-mm x 30-cm;7-μm xirmo L34
Heerkulka tiirka: 80°
Heerka socodka: 0.5ml/min
Cabbirka duritaanka: 25μL
Ku habboonaanta nidaamka
Tusaalooyinka: Xalka ku habboonaanta nidaamka iyo xalalka caadiga ah
[FIIRO GAAR AH-Waqtiyada xajinta qaraabo ee L-arabinitol, mannitol, xylitol, galactitol, iyo sorbitol waa ilaa 0.76, 0.81, 1.0, 1.12, iyo 1.22, siday u kala horreeyaan.]
Shuruudaha ku habboonaanta
Xallinta: NLT 1.5 inta u dhaxaysa dhammaan meelaha ugu sarreeya polyol ee ku xiga, xalka ku habboonaanta nidaamka
Qiyaasta heerka qaraabo: NMT 5.0% ee ugu sarreysa galactitol, xalalka caadiga ah
Falanqaynta
Tusaalooyinka: Xalka caadiga ah iyo xalalka muunada
Xisaabi boqolleyda polyol kasta (L-arabinitol, galactitol, mannitol, ama sorbitol) ee qaybta muunada la qaaday:
Natiijadu = (rU/rS) x (CS/CU) x 100
rU= jawaabta ugu saraysa ee polyol-ka gaarka ah ee xalinta Tusaalaha
rS= jawaabta ugu sarreysa ee polyol-ka shakhsi ahaaneed ee xalinta caadiga ah
CS= fiirsashada polyolka gaarka ah ee xalka caadiga ah (mg/mL)
CU= fiirsashada saamiga saamiga (mg/mL)
Shuruudaha aqbalaadda: Wadarta polyols-ku waa NMT 2.0%, oo lagu xisaabiyo ku salaysan anhydrous.
IMTIXAANO GAAR AH
• Go'aaminta biyaha, Habka I <921>: NMT 0.5%
SHURUUD DHEERAAD AH
• BAAKAYNTA IYO BAAKAYNTA: Ku kaydi weelasha si fiican u xidhan.
• HEERARKA Tixraaca USP <11>
USP L-Arabinitol RS
USP Galactitol RS
USP Mannitol RS
USP Sorbitol RS
USP Xylitol RS
Xylitol (CAS: 87-99-0) JP16
Xylitol, marka la qalajiyo, wuxuu ka kooban yahay wax aan ka yarayn 98.0% ee C5H12O5.
Sharaxaada Xylitol waxay u dhacdaa sida kiristaalo cad ama budo ah.Waa mid aan ur lahayn oo dhadhan macaan leh.
Aad bay ugu milmi kartaa biyaha, wax yar bay ku milmi kartaa ethanol (95).
Waa hygroscopic.
Aqoonsiga (1) Ilaa 1 ml oo xal Xylitol ah (1 in 2) ku dar 2 mL oo bir ah (II) sulfate TS iyo 1 ml oo ah xal sodium hydroxide (1 in 5): Midabka buluug-cagaaran ayaa la soo saaraa iyada oo aan turbidity .
(2) Go'aami heerka nuugista infrared ee Xylitol, oo hore loo qalajiyey, sida lagu faray habka potassium bromide disk ee hoos yimaada Infrared Spectrophotometry <2.25>, oo barbar dhig spectrum iyo Spectrum tixraaca: labadaba spectra waxay muujinayaan xoojinta nuugista isku midka ah ee tirooyinka hirarka isku midka ah. .
pH <2.54> Ku mil 5.0 g Xylitol 10 mL oo biyo cusub la karkariyey oo la qaboojiyey: pH ee xalkani wuxuu u dhexeeyaa 5.0 iyo 7.0.
Barta dhalaalka <2.60> 93.0-95.0℃
Nadiif (1) Cadnaanta iyo midabka xalka-Ku mil 5 g oo Xylitol ah 10 ml oo biyo ah: xalku waa cad yahay oo aan midab lahayn.
(2) Chloride <1.03>-Ku samee tijaabada 2.0 g oo Xylitol ah.Ku diyaari xalka xakamaynta 0.30 ml oo ah 0.01 mol/L hydrochloric acid VS (aan ka badnayn 0.005%).
(3) Sulfate <1.14>-Ku samee tijaabada 4.0 g oo Xylitol ah.Ku diyaari xalka xakamaynta 0.50 mL oo ah 0.005 mol/L sulfuric acid VS (aan ka badnayn 0.006%).
(4) Biraha culus <1.07>- Ku sii wad 4.0 g oo Xylitol ah sida uu qabo Habka 1, oo samee tijaabada.Ku diyaari xalka xakamaynta 2.0 mL ee Xalka Lead Heerka (aan ka badnayn 5 ppm).
(5) Nickel-Milan 0.5 g Xylitol ah 5 mL oo biyo ah, ku dar 3 dhibcood oo dimethylglioxime TS ah iyo 3 dhibcood oo ammonia TS ah, una ogolow inay istaagto 5 daqiiqo: midab cas lama soo saarin.
(6) Arsenic <1.11>-Ku diyaari xalka tijaabada 1.5 g of Xylitol sida ku cad Habka 1, oo samee tijaabada (aan ka badnayn 1.3 ppm).
(7) Sonkorta-Ku mil 5.0 g oo Xylitol ah 15 ml oo biyo ah, ku dar 4.0 mL oo ah aashitada hydrochloric-ka-dilute, oo ku kululee biyaha qubeyska ilaa 3 saacadood oo hoos yimaada qaboojiyaha reflux.Ka dib qaboojinta, ka saar sodium hydroxide TS (tusaale: 2 dhibcood oo ah methyl orange TS).Dabadeed ku dar biyo si aad u samayso 50 mL, ku wareeji 10 ml oo xalkan galaas ah, ku dar 10 ml oo biyo ah iyo 40 ml oo Fehling's TS ah, si tartiib ah u karkari 3 daqiiqo, una ogolow in uu istaago si uu u soo dajiyo copper (I) oxide.Ka saar dareeraha sare ee shaandhada dhalada ah (G4), oo ku maydh da'da biyo diirran ilaa maydhista u dambaysa aanay muujin alkalinity.Ku sifee kuwan maydhista shaandhada dhalada ah ee kor lagu soo sheegay.Ku milmi dareeraha weelka ku jira 20 mL oo bir ah (III) sulfate TS, ku miir shaandhada dhalada ah ee kor lagu soo sheegay, biyo ku maydh, ku dar maydhista shaandhada, kulaylka 80 ℃, iyo titrate <2.50> 0.02 mol/L potassium permanganate VS: aan ka badnayn 1.0ml ee 0.02 mol/L potassium permanganate VS waa la wada baabbi'iyey.
Luminta qallajinta <2.41> In aan ka badnayn 1.0% (1 g, vacuum, fosfooraska (V) oxide, 24 saacadood).
Hadhaaga dabka <2.44> In aan ka badnayn 0.1% (1 g).
Assay Si sax ah u miisaan qiyaastii 0.2 g oo Xylitol ah, oo hore loo qalajiyey, ku milmi biyo si aad u samayso 100 ml oo sax ah.Tuub 10 ml oo ah xalkan ku shub weel iodine ah, ku dar 50 mL oo ah periodate potassium TS sida saxda ah, kuleyli biyaha qubeyska 15 daqiiqo.Ka dib qaboojinta, ku dar 2.5 g oo ah potassium iodide, joogsi, si fiican u rux, u ogolow inaad istaagto 5 daqiiqo meel mugdi ah, iyo titrate <2.50> oo leh 0.1 mol/L sodium thiosulfate VS (tusaale: 3 mL istaarijka TS).Samee go'aan maran.
ml kasta oo ah 0.1 mol/L sodium thiosulfate VS ＝1.902 mg oo ah C5H12O5
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Xylitol (CAS: 87-99-0) waa kan ugu macaan dhammaan polyols-ka.Waxay u macaan tahay sida sukrose, ma laha dhadhamin dambe, waxayna u beddeshaa dadka macaanka qaba.Xylitol waxay leedahay 40% kalooriyo ka yar sonkorta.Sidaa darteed, gudaha EU iyo Maraykanka, qiimaha kalooriga ee lagu aqbalay calaamadaha nafaqadu waa 2.4 kcal/g.Codsiyada crystallization, waxay bixisaa saameyn qaboojin dabiici ah oo wacan marka loo eego polyols kale.Waa macaaneeyaha kaliya ee muujiya saameynaha aan tooska ahayn iyo kuwa firfircoon labadaba.Xylitol waxaa u kala saaray Maamulka Cuntada iyo Dawooyinka ee Maraykanka sidii cunto lagu daro.
Xylitol waa walax macaan oo leh qiime nafaqo, sidoo kale waa dhexdhexaad caadi ah ee dheef-shiid kiimikaadka karbohaydraytyada bini'aadamka.Xylitol-ganacsiyeedka waxa soo saara habayn qoto dheer oo lagu sameeyo dalagyada beeraha sida cob galleyda iyo bagaashka.Waa macaane dabiici ah oo caafimaad qaba.
Hawlaha iyo Codsiyada Xylitol (CAS: 87-99-0)
1. Si loo soo saaro xanjo, xanjo, toffee, nacnac jilicsan, jelly, shukulaatada, kaniiniga la calaliyo iyo wixii la mid ah, waxay qaboojin karaan cunaha, nadiifin karaan ilkaha waxayna noqon karaan kuwo ka hortaga cariogenic.
2. Inaad noqoto halkii sukrose lagu daro cabitaanka fudud, caanaha, rootiga, khudaarta la ilaaliyo, buskudka, yogurt, macaanka, boorash iyo iwm, si aad u sii dheeraato & dhadhanka macaan ee macaan sababtoo ah khamiir la'aantiisa.
3. Waxaa lagu daray alaabta la isku qurxiyo iyo daawada cadayga, ma laha dareen dhegdheg ah iyo soo celin.Xylitol waxay ilaalin kartaa qoyaanka waxayna hagaajin kartaa maqaarka qallafsan sida glycerin.
4. Xylitol, oo ah beddelka ugu fiican ee macaaneeyaha ee macaanka, waxaa si weyn loogu isticmaali karaa cabitaanka casiirka, kafeega, caanaha, rootiga, nacnaca iyo cuntooyinka kale ee aan sonkorta lahayn.
5. Waa aasaaska xun ee noolaha oo aan lagu khamiirin karin khamiirka.Cuntada lagu sameeyo Xylitol waxaa lagu hayn karaa waqti dheer iyada oo aan wax ilaalin ah lahayn.
6. Xylitol waxay kor u qaadi kartaa ficilka jeermiska salutary waxayna wanaajisaa difaaca jirka.Xylitol waxay nuugi kartaa tiro madax ah oo ka badan polyols kale, markaa cuntada lagu sameeyo xylitol waxay leedahay dhadhan qabow waxayna ilaalisaa dhadhanka cuntada asalka ah.
7. Inaad si fiican ugu badasho sukrose, si aad u samayso suxuunta sida dhanaanka & hilibka doofaarka ama kalluunka, aad ugu badbaado dadka macaanka qaba.Soo jeedintayadu kama badna 40g/maalintii dadka waaweyn iyo kala bar ilmaha.
8, Macmacaane Caafimaad: Xylitol macaanka sukrose, lagana soo saaro alaabta ceeriin ee dabiiciga ah, waa macaaneeye caafimaad dabiici ah, waxaa loo isticmaali karaa cunto aan sonkor lahayn, nacnac aan sonkor lahayn iyo cunto kale oo caafimaad leh.
9, Kahortagga suuska: Xylitol kuma jiri karto afka halsano bakteeriyada iyadoo la isticmaalayo suuska ilkaha, astaamaha ka hortagga suuska ilkuhu waxay si fiican ugu shaqeeyaan dhammaan macaaneeyaha.Waxaa si ballaaran loogu isticmaali karaa dhammaan noocyada kala duwan ee alaabta daryeelka afka.
10, Kahortagga gulukoosta dhiigga: Xylitol iyada oo aan saameyn ku yeelan dheef-shiid kiimikaadka gulukooska ee jirka, uma baahna inay kor u qaaddo, sidoo kale waxay dhex mari kartaa xuubka unugyada, oo uu nuugo ururka.Qofka qaba macaan macaan, kaabis nafaqo, iyo wakiilada caawiya.
11, Hagaajinta shaqada beerka: Xylitol waxay kor u qaadi kartaa isku-darka glycogen yuan, waxay yaraynaysaa isticmaalka dufanka iyo borotiinka unugyada beerka, waxay samaysaa ilaalinta iyo hagaajinta beerka, hagaajinta shaqada beerka ee bukaanada qaba cudurka beerka iyo beerka dufanka leh, saameynta daaweynta Cagaarshowga jinsiga ee cagaarshow B, cagaarshow B, cagaarshow dabadheeraad ah iyo beerka cirrhosis waxay leeyihiin saameyn daweyn oo cad, waa daaweyn ku habboon cagaarshowga cagaarshowga bukaanka.
12, Shaqada dhimista miisaanka: Xylitol marka loo eego sonkorta caadiga ah ee granulated, waxay faa'iido u leedahay kuleyl yar, Xylitol wuxuu ka kooban yahay 2.4 kalori garaamkii, 40% kulaylku wuu ka yar yahay inta badan karbohaydraytyada kale, sidaas darteed Xylitol waxaa lagu dabaqi karaa dhammaan noocyada cuntada dhimaya. Miisaanka, sida beddelka sonkorta ee kulaylka badan.
13, Hagaajinta shaqada caloosha iyo mindhicirka: Xylitol waxay kor u qaadi kartaa faafinta bifidobacterium.Kor u fidinta dhirta mindhicirka faa'iido leh, hagaajinta shaqada caloosha iyo mindhicirka, waxay leedahay firfircooni aad u sarreeya, waa nooc ka mid ah qodobbada waxtarka leh ee lagu daray.
14, Hygroscopicity, oo loo isticmaalo in lagu sameeyo xoogaa yar, ka jilicsan sucrose waa qoyaan, jilicsan iyo waqti dheer, isla markaana kordhiya nolosha shelf ee cuntada, sida samaynta keega, rootiga, iwm. hagaajinta qoyan ee fasalka isqurxinta, ma jirto wax kicinaya maqaarka aadanaha.
15, Xooji calaacalaha: wax la cuni karo waxay soo saari kartaa qabow wanaagsan oo qabow oo afka ah, marka saamaynta barafku ka fiican tahay, waxaa loo isticmaali karaa raaxada cabitaan qabow, macmacaan, caano, qaxwo, iwm. Sidoo kale waxay isticmaali kartaa cabitaannada caafimaadka. Daawooyinka cunaha, sharoobada qufaca, iwm. Weli waxay ku dari karaan basbaaska, spearmint, iwm. dhadhanka cuntada.
16, Kordhi nolosha shelf: Xylitol by halsano khamiir, waxay u xun tahay dhexdhexaad dhaqanka microbial, waarta macaan, si ay u dheerayn kartaa cimrigiisa shelf.
17, Ha soo saarin falcelinta Browning maillard: Xylitol ma aha koox aldehyde ah iyo kooxda ketone ee qaab dhismeedka, kuleylku ma soo saaro falcelinta Browning maillard, waxaa lagu samayn karaa dhadhan kala duwan oo ah alaabta la dubay.
