CHES CAS 103-47-9 Bohloeki >99.5% (Titration) Biological Buffer Ultra Pure Factory

Tlhaloso e Khutšoanyane:

Lebitso la lik'hemik'hale: CHES

CAS: 103-47-9

Bohloeki: >99.5% (Titration)

Ponahalo: Phofo e tšoeu ea Crystalline

Biological Buffer, Ultra Pure Grade

E-Mail: alvin@ruifuchem.com


Lintlha tsa Sehlahisoa

Lihlahisoa tse Amanang

Li-tag tsa Sehlahisoa

Tlhaloso:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of CHES (CAS: 103-47-9) with high quality, commercial production. Welcome to order. Please contact: alvin@ruifuchem.com

Lintho tsa Lik'hemik'hale:

Lebitso la Lik'hemik'hale CHESE
Litlhaloso tse tšoanang 2-Cyclohexylaminoethanesulfonic Acid;N-Cyclohexyl-2-Aminoethanesulfonic Acid;N-Cyclohexyltaurine
Nomoro ea CAS 103-47-9
Nomoro ea KAtse RF-PI1667
Boemo ba Setoko Ka Setokong, Sekhahla sa Tlhahiso Ho fihlela ho Lithane
Foromo ea limolek'hule C8H17NO3S
Boima ba Molek'hule 207.29
Brand Ruifu Chemical

Litlhaloso:

Ntho Litlhaloso
Kereiti Kereiti ea Biology ea Limolek'hule
Ponahalo Phofo e Tšoeu ea Crystalline
Mokhoa oa Bohloeki / Analysis >99.5% (Tlhahiso)
Metsi (ka Karl Fischer) ≤1.00%
Masalla a ho Ignition ≤0.10%
Sollubility (5% ho H2O) Ha e na 'mala ebile e Felletse
UV A260nm ≤0.04 (0.1M ho H2O)
UV A280nm ≤0.05 (0.1M ho H2O)
pH (1% aq. Tharollo) 5.0~6.0
Litšepe tse boima (Pb) ≤5 ppm
Chloride (CI) ≤0.05%
Tshipi (Fe) ≤0.001%
Metal Trace Analysis (ICP-MS) ≤5 ppm (Kakaretso: Ag, As, Bi, Cd, Cu, Hg, Mo, Pb, Sb, Sn)
PH Range e sebetsang 8.6~10.0
pKa (ho 25 ℃) 9.3~9.7
Infrared Spectrum E Ikamahanya le Sebopeho
Tekanyetso ea Teko Maemo a Khoebo
Tšebeliso Biological Buffer;Karolo ea Good's Buffer bakeng sa Patlisiso ea Baeloji

Sephutheloana le Bobolokelo:

Sephutheloana: Botlolo, Aluminium foil bag, 25kg/Cardboard Drum, kapa ho ea ka tlhokahalo ea moreki.

Boemo ba polokelo:Boloka ka lijaneng tse koetsoeng sebakeng se phodileng le se omileng;Sireletsa leseli le mongobo.

Melemo:

1

LBH:

Kopo:

CHES (CAS: 103-47-9) e thusa zwitterionic buffer ho pH range 8.6~10.0.CHES e nkuoa e le li-buffers tsa Good's bakeng sa ho itšebetsa le sebopeho se lumellanang le bioloji.E sebelisoa haholo joalo ka tšireletso e sebelisetsoang lipatlisiso mabapi le lits'ebetso tse itšetlehileng ka pH ho enzymology.E sebelisoa ho tsitsisa protheine mme ha e sebelisane le tšepe.CHES e bontšitsoe hore e na le kamano e phahameng ka mokhoa o sa tloaelehang bakeng sa sebaka se tlamang sa iodoacetate sa sebete sa alcohol dehydrogenase.E sebelisoa e le tšireletso ea phetisetso bakeng sa ho senya le ho thibela motlakase;Tharollo e sebetsang ea crystallization bakeng sa liprotheine tse fapaneng;Sekhahla sa enzyme;E tlamang buffer le e hlakileng ho chromatography ea phapanyetsano ea cation;Buffer e sebetsang ka capillary electrophoresis;E loketse ho sebelisoa le Bicinchoninic Acid (BCA) Assay.

Ngola molaetsa wa hao mona mme o re romele wona