CHES CAS 103-47-9 Bohloeki >99.5% (Titration) Biological Buffer Ultra Pure Factory
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of CHES (CAS: 103-47-9) with high quality, commercial production. Welcome to order. Please contact: alvin@ruifuchem.com
Lebitso la Lik'hemik'hale | CHESE |
Litlhaloso tse tšoanang | 2-Cyclohexylaminoethanesulfonic Acid;N-Cyclohexyl-2-Aminoethanesulfonic Acid;N-Cyclohexyltaurine |
Nomoro ea CAS | 103-47-9 |
Nomoro ea KAtse | RF-PI1667 |
Boemo ba Setoko | Ka Setokong, Sekhahla sa Tlhahiso Ho fihlela ho Lithane |
Foromo ea limolek'hule | C8H17NO3S |
Boima ba Molek'hule | 207.29 |
Brand | Ruifu Chemical |
Ntho | Litlhaloso |
Kereiti | Kereiti ea Biology ea Limolek'hule |
Ponahalo | Phofo e Tšoeu ea Crystalline |
Mokhoa oa Bohloeki / Analysis | >99.5% (Tlhahiso) |
Metsi (ka Karl Fischer) | ≤1.00% |
Masalla a ho Ignition | ≤0.10% |
Sollubility (5% ho H2O) | Ha e na 'mala ebile e Felletse |
UV A260nm | ≤0.04 (0.1M ho H2O) |
UV A280nm | ≤0.05 (0.1M ho H2O) |
pH (1% aq. Tharollo) | 5.0~6.0 |
Litšepe tse boima (Pb) | ≤5 ppm |
Chloride (CI) | ≤0.05% |
Tshipi (Fe) | ≤0.001% |
Metal Trace Analysis | (ICP-MS) ≤5 ppm (Kakaretso: Ag, As, Bi, Cd, Cu, Hg, Mo, Pb, Sb, Sn) |
PH Range e sebetsang | 8.6~10.0 |
pKa (ho 25 ℃) | 9.3~9.7 |
Infrared Spectrum | E Ikamahanya le Sebopeho |
Tekanyetso ea Teko | Maemo a Khoebo |
Tšebeliso | Biological Buffer;Karolo ea Good's Buffer bakeng sa Patlisiso ea Baeloji |
Sephutheloana: Botlolo, Aluminium foil bag, 25kg/Cardboard Drum, kapa ho ea ka tlhokahalo ea moreki.
Boemo ba polokelo:Boloka ka lijaneng tse koetsoeng sebakeng se phodileng le se omileng;Sireletsa leseli le mongobo.
CHES (CAS: 103-47-9) e thusa zwitterionic buffer ho pH range 8.6~10.0.CHES e nkuoa e le li-buffers tsa Good's bakeng sa ho itšebetsa le sebopeho se lumellanang le bioloji.E sebelisoa haholo joalo ka tšireletso e sebelisetsoang lipatlisiso mabapi le lits'ebetso tse itšetlehileng ka pH ho enzymology.E sebelisoa ho tsitsisa protheine mme ha e sebelisane le tšepe.CHES e bontšitsoe hore e na le kamano e phahameng ka mokhoa o sa tloaelehang bakeng sa sebaka se tlamang sa iodoacetate sa sebete sa alcohol dehydrogenase.E sebelisoa e le tšireletso ea phetisetso bakeng sa ho senya le ho thibela motlakase;Tharollo e sebetsang ea crystallization bakeng sa liprotheine tse fapaneng;Sekhahla sa enzyme;E tlamang buffer le e hlakileng ho chromatography ea phapanyetsano ea cation;Buffer e sebetsang ka capillary electrophoresis;E loketse ho sebelisoa le Bicinchoninic Acid (BCA) Assay.