DL-Tartaric Acid CAS 133-37-9 Bohloeki ≥99.5% Factory High Quality
Moetsi ea nang le Lihlahisoa tsa Asiti ea Tartaric ea boleng bo holimo Metsoako ea Chiral
Lebitso la Lik'hemik'hale | DL-Tartaric Acid |
Litlhaloso tse tšoanang | Asiti ea Racemic;DL-Dihydroxysuccinic Acid |
Nomoro ea CAS | 133-37-9 |
Nomoro ea KAtse | RF-CC124 |
Boemo ba Setoko | Ka Setokong, Sekhahla sa Tlhahiso Ho fihlela ho Lithane |
Foromo ea limolek'hule | C4H6O6 |
Boima ba Molek'hule | 150.09 |
Botenya | 1.788 |
Ho qhibiliha ha Metsi | E qhibilihang |
Boemo ba ho Romela | Tlas'a Mocheso oa Ambient |
Brand | Ruifu Chemical |
Ntho | Litlhaloso |
Ponahalo | White Crystalline Powder, e nang le Tatso e Bolila |
Bohloeki | ≥99.5% (ka motheo o omisitsoeng) |
Melting Point | 200.0 ~ 206.0 ℃ |
Sulfate (SO4) | ≤0.04% |
Arsenic (As2O3) | ≤2 mg/kg |
Litšepe tse boima (Pb) | ≤10 mg/kg |
Tahlehelo ka ho Omisa | ≤0.50% |
Masalla a ho Ignition | ≤0.10% |
Lintho tse bonolo tse oxidizable | Ea tšoanelehang |
Tekanyetso ea Teko | GB 1886.42-2015 |
Tšebeliso | Lisebelisoa tsa Lijo;Mekhatlo ea Meriana |
DL-Tartaric Acid (CAS: 133-37-9) Litsela tsa Synthetic
Sephutheloana: Botlolo, Moqomo oa Cardboard, 25kg/Drum, kapa ho latela tlhoko ea moreki.
Boemo ba polokelo:Boloka ka lijaneng tse koetsoeng sebakeng se phodileng le se omileng;Sireletsa khanya, mongobo le ho hlaseloa ke likokoanyana.
DL-Tartaric Acid (CAS: 133-37-9) ke motsoako o seng oa morabe oa L- le D-Tartaric Acid ka mesebetsi ea antioxidant.Hangata e tsoakoa le sodium bicarbonate 'me e rekisoa e le phofo ea ho baka e sebelisoang e le ntho e lomosang ha ho etsoa lijo.Asiti ka boeona e eketsoa lijong joalo ka antioxidant E334 le ho fana ka tatso ea eona e bolila e ikhethang.DL-Tartaric Acid (CAS: 133-37-9) Tšebeliso ea Ts'ebetso: Synergist bakeng sa antioxidants, acid, emulsifier, sequestrant, flavoring agent.DL-Tartaric Acid (CAS: 133-37-9) e sebelisoa haholo libakeng tse ngata tse kang lijo, meriana, indasteri ea lik'hemik'hale le indasteri e bobebe joalo-joalo E ka sebelisoa e le vesicant ea biri, lijo tsa sourness agent le flavoring joalo-joalo. 1.3 linako tse ling tsa citric acid, DL-Tartaric Acid e sebelisoa haholo-holo ho etsa tartrates (tartaric acid salts), joaloka antimony potassium tartrate, potassium sodium tartrate.E bohlokoa haholo bakeng sa indasteri ea tannage, lifoto, khalase, enamel le lisebelisoa tsa mehala ea puisano.DL-Tartaric Acid haholo-holo e loketseng ho ba moemeli oa bolila oa lero la morara.