Glycylglycine CAS 556-50-3 (H-Gly-Gly-OH) Tlhahlobo ea 98.5 ~ 100.5% Factory High Quality

Tlhaloso e Khutšoanyane:

Lebitso la lik'hemik'hale: Glycylglycine

Mantsoe a tšoanang: H-Gly-Gly-OH;Gly-Gly;Diglycine

CAS: 556-50-3

Tekanyo: 98.5 ~ 100.5%

Ponahalo: Likristale tse tšoeu kapa phofo ea Crystalline

Ikopanye le: Dr. Alvin Huang

Mobile/Wechat/WhatsApp: +86-15026746401

E-Mail: alvin@ruifuchem.com

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Lintlha tsa Sehlahisoa

Lihlahisoa tse Amanang

Li-tag tsa Sehlahisoa

Tlhaloso:

Shanghai Ruifu Chemical Co., Ltd. ke moetsi ea ka sehloohong le mofani oa thepa ea Glycylglycine (H-Gly-Gly-OH; Gly-Gly) (CAS: 556-50-3) e nang le boleng bo phahameng, tlhahiso ea khoebo.Glycylglycine e rekisoa hantle 'marakeng oa lapeng le kantle ho naha,' me e ananeloa haholo ke bareki.Re ka fana ka lits'ebeletso tsa lefats'e ka bophara, tse nyane le tse ngata tse fumanehang.Rea u amohela ho odara.Please contact: alvin@ruifuchem.com

Lintho tsa Lik'hemik'hale:

Lebitso la Lik'hemik'hale	Glycylglycine
Litlhaloso tse tšoanang	H-Gly-Gly-OH;Gly-Gly;Glycylglycine Free Base;Gly-Gly Free Base;Gly2;N-Glycylglycine;Diglycine;Glycine Dipeptide;α-Glycylglycine;2-(Aminoacetamido)acetic Acid
Boemo ba Setoko	Ka Setokong, Bokhoni ba Tlhahiso Lithane tse 300 ka Selemo
Nomoro ea CAS	556-50-3
Foromo ea limolek'hule	C4H8N2O3
Boima ba Molek'hule	132.12
Melting Point	220.0~240.0℃ (Dec.)
Sollubility ka Metsing	Soluble ka Metsing (132 g/L) ho 20℃, le Solube Hanyenyane ka Ethanol
COA & MSDS	E fumaneha
Brand	Ruifu Chemical

Litlhaloso:

Ntho	Litlhaloso
Ponahalo	Likristale tse tšoeu kapa phofo ea Crystalline
Boemo ba Tharollo	(Tsamaiso) E hlakile ebile ha e na 'Mala>95.0% (0.4g /20mL Metsi)
Chloride (joalo ka Cl)	≤0.020%
Sulfate (SO4)	≤0.020%
Ammonium (NH4)	≤0.020%
Tšepe (joalo ka Fe)	≤30ppm
Heavy Metal (Pb)	≤10ppm
Arsenic (joalo ka As2O3)	≤1.0ppm
Li-amino acid tse ling	Chromatographically Ha e Fumanehe
Tahlehelo ka ho Omisa	<0.20% (ho 105℃ bakeng sa lihora tse 4)
Residue on Ignition (Sulfated)	<0.10%
Tlhahlobo	98.5~100.5%
Mokhoa oa Bohloeki / Analysis	>99.0% (HPLC)
pH	4.5~6.0 (20℃, 1 M IN H2O)
Infrared Spectrum	E Ikamahanya le Sebopeho
Tekanyetso ea Teko	AJI97
Shelf Life	Likhoeli tse 24 Tlas'a Sephutheloana sa Pele Haeba se Lokisitsoe Hantle

AJI97 Mokhoa oa Teko:

Glycylglycine (CAS: 556-50-3) AJI97 Mokhoa oa Teko
Glycylglycine, ha e omisitsoe, e na le karolo e ka tlaase ho 98.0 lekholong le e seng ho feta 100.5 lekholong ea Glycylglycine (C4H8N2O3).
Sollubility (H2O, g/100g): 14.3 (25℃)
Litlhaloso:
Boemo ba Tharollo (Transmittance): 0.4g ho 20ml ea H2O, spectrophotometer, 430nm, 10mm lisele tsa botenya.
Chloride (Cl): 0.7g, A-1, ref: 0.40ml ea 0.01mol/L HCl
Sulfate (SO4): 1.2g, (1), ref: 0.50ml ea 0.005mol/L H2SO4
Tšepe (Fe): 0.5g, ref: 1.5ml ea Iron Std.(0.01mg/ml)
Metals e boima (Pb): 2.0g, (1), ref: 2.0ml ea Pb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (1), ref: 2.0ml ea As2O3 Std.
Li-Amino Acids tse ling: Mohlala oa teko: 10μg, G-1-a
Tahlehelo ha o Omisa: ho 105 ℃ bakeng sa lihora tse 4
Residue on Ignition (Sulfated): AJI Test 13
Assay: Sampole e omisitsoeng, 130mg, (1), 3ml ea formic acid, 50ml ea glacial acetic acid, 0.1mol/L HCLO4 1ml = 13.212mg C4H8N2O3
pH: 1.0g ho 10ml ea H2O
Tekanyo le boemo ba polokelo bo khothalelitsoeng: Lijana tse bolokiloeng tse thata ka mochesong o laoloang oa kamore (lilemo tse 1).

Sephutheloana le Bobolokelo:

Sephutheloana: Botlolo, Aluminium foil bag, 25kg/Cardboard Drum, kapa ho ea ka tlhokahalo ea moreki.

Boemo ba polokelo:Boloka ka lijaneng tse koetsoeng sebakeng se phodileng le se omileng;Sireletsa leseli le mongobo.

Melemo:

LBH:

Lintlha tsa Tšireletseho:

556-50-3 - Kotsi le Tšireletseho
Matshwao a Kotsi Xi - E tenang
Likhoutu tsa Kotsi 36 - Ho halefisa mahlong
Tlhaloso ea Tšireletseho S24/25 - Qoba ho kopana le letlalo le mahlo.
S26 - Ha u kopana le mahlo, hlatsoa hang-hang ka metsi a mangata 'me u batle keletso ea bongaka.
WGK Jeremane 3
LIKHOUTU TSA FLUKA BRAND F 10
TSCA Ho joalo
HS Code 2922509099

Kopo:

Glycylglycine (Gly-Gly) (CAS: 556-50-3) ke dipeptide ea glycine, e seng ea bohlokoa ea amino acid, e sebelisoang lipatlisisong tsa lik'hemik'hale.Ke li-peptide tse bonolo ho feta tsohle 'me e sebelisoa e le mohlala oa ho qala ho lokisa li-peptide tse rarahaneng.Glycylglycine, zwitterionic biological buffer e atisang ho sebelisoa lipatlisisong tsa biology le biochemical, hape e le karolo ea litlolo tsa litlolo.Tšebeliso ea Glycylglycine Buffer: Glycylglycine ke dipeptide hape e sebelisoang e le sesebelisoa se thibelang litlhahlobo tsa enzymatic le lits'ebetsong tsa bongaka.E sebelisoa e le tšireletso ea lysis, buffer e sebetsang le buffer ea enzymatic reaction.E sebelisoa ho chromatography ea phapanyetsano ea ion.E boetse e sebelisoa e le tšireletso e sebetsang e nang le mefuta e mengata ea 7.5 - 8.9 (ho 25°C).Moemeli oa bohlokoa bakeng sa liteko tse batlisisang ka lipalangoang tsa peptide le ho monya.

Tšebeliso ea Glycylglycine lihlahisoa 1. Lijo: lijo tsa lebese, lijo tsa nama, lijo tse halikiloeng, lijo tsa pasta, lijo tse monate, joalo-joalo 2. Meriana: lijo tsa bophelo bo botle, li-fillers, lisebelisoa tse tala tsa bongaka, joalo-joalo 3. Tlhahiso ea indasteri: indasteri ea oli, indasteri ea tlhahiso, lihlahisoa tsa temo, libeteri, li-castings tse nepahetseng, joalo-joalo 4. Lihlahisoa tsa koae: li ka nka sebaka sa glycerin bakeng sa monko o monate oa koae, antifreeze moisturizer.5. Litlolo: ho hloekisa sefahleho, tranelate ea botle, toner, shampoo, mask a sefahleho, joalo-joalo E sebelisoa ka litlolo e le moisturizer le inhibitor ea ho ruruha bakeng sa lihlahisoa tsa tlhokomelo ea letlalo.6. Phepo: phoofolo ea lapeng e ka makotikoting, lijo tsa liphoofolo, lijo tsa metsing, lijo tsa vithamine, lihlahisoa tsa meriana ea liphoofolo, joalo-joalo.