L-Carnosine CAS 305-84-0 (β-Alanyl-L-Histidine) Tlhahlobo ea 99.0~101.0% Factory High Quality
Shanghai Ruifu Chemical Co., Ltd. ke moetsi ea ka sehloohong le mofani oa thepa ea L-Carnosine (H-Beta-Ala-His-OH; β-Alanyl-L-Histidine) (CAS: 305-84-0) e nang le boleng bo phahameng, tlhahiso ea matla Lithane tse 200 ka selemo.Lihlahisoa tsa rona tsa boemo ba pele, tšebeletso ea boleng le litheko tsa tlhōlisano le matla a matla a tlhahiso le ho fana ka nako e loketseng ho hlōtse tšepo ea bareki ba malapeng le ba tsoang linaheng tse ling.Re ka fana ka lits'ebeletso tsa lefats'e ka bophara, tse nyane le tse ngata tse fumanehang.Haeba u thahasella L-Carnosine (CAS: 305-84-0),Please contact: alvin@ruifuchem.com
| Lebitso la Lik'hemik'hale | L-Carnosine |
| Litlhaloso tse tšoanang | β-Ala-L-His;H-Beta-Ala-His-OH;β-Ala-His-OH;Carnosine;Laevo-Carnosine;L-Ignotine;β-Alanyl-L-Histidine;beta-Alanyl-L-Histidine;N-beta-Alanyl-L-Histidine;beta-Alanylhistidine;β-Alanylhistidine;N-(β-Alanyl)-L-Histidine;Ignotin;Ignotine |
| Boemo ba Setoko | Ka Setokong, Bokhoni ba Tlhahiso Lithane tse 200 ka Selemo |
| Nomoro ea CAS | 305-84-0 |
| Foromo ea limolek'hule | C9H14N4O3 |
| Boima ba Molek'hule | 226.24 |
| Melting Point | 250.0~265.0℃ |
| Botenya | 1.375 |
| E hloahloa | Hygroscopic.Ha e Mamelle Moeeng, Ha e Mamele Mocheso |
| Ho qhibiliha ha Metsi | E qhibilihang ka Metsing, e batla e pepenene |
| Mocheso oa polokelo. | E tiisitsoe ka Dry, Store ka Mocheso oa Kamore |
| COA & MSDS | E fumaneha |
| Karolelano | Dipeptide |
| Brand | Ruifu Chemical |
| Likhoutu tsa Kotsi | Xn - E Kotsi | RTECS | MS3080000 |
| Lipolelo tsa Kotsi | 20/21/22-36/37/38 | F | 3-10 |
| Lipolelo tsa Tšireletseho | 24/25-36-26 | TSCA | Ee |
| WGK Jeremane | 2 | Khoutu ea HS | 2932999099 |
| Lintho | Maemo a Tlhahlobo | Liphetho | Mekhoa |
| Ponahalo | Phofo e Tshweu | Phofo e Tshweu | Organoleptic |
| Mmala | Bosweu ho isa ho bosweu bo batlileng | E lumellana | Organoleptic |
| Nkga | Ha e na monko | E lumellana | Organoleptic |
| Boitsebiso | IR e tlameha ho latela | E lumellana | IR |
| Tahlehelo ka ho Omisa | ≤1.00% | 0.2% | USP |
| Litšepe tse boima | ≤10ppm | <10ppm | USP |
| Arsenic (As) | ≤1ppm | <1ppm | USP |
| Ketapele (Pb) | ≤3ppm | <3ppm | USP |
| Cadmium (Cd) | ≤1ppm | <1ppm | USP |
| Mercury (Hg) | ≤0.11ppm | <0.11ppm | USP |
| Masalla a ho Ignition | ≤0.10% | 0.07% | USP |
| Phetoho e khethehileng | +20.0°~ +22.0° | 21.4° | USP |
| Melting Point | 250.0~265.0℃ | E lumellana | USP |
| pH (ka 2% Metsing) | 7.5~8.5 | 8.3 | USP |
| L-Histidine | ≤1.0% | <1.0% | HPLC |
| β-Alanine | ≤0.1% | <0.1% | HPLC |
| Kakaretso ea Aerobes Count | ≤1000CFU/g | <100CFU/g | USP |
| Hlobo le Tomoso | ≤100CFU/g | <10CFU/g | USP |
| E-coil | E mpe | Ha e Fumanehe | USP |
| Salmonella | E mpe | Ha e Fumanehe | USP |
| Litaba tsa Hydrazine | Ha e Fumanehe | Ha e Fumanehe | Colorimetry |
| Boholo ba Karolo | 100% Ka 100 Mesh | E lumellana | USP |
| Lose Bulk Density |
| 0.300g/ml | USP |
| Tlhahlobo | 99.0%~101.0% | 99.1% | HPLC |
| Qetello: Sehlahisoa sena ka tlhahlobo se lumellana le maemo a ka hare ho ntlo | |||
| Tšebeliso e ka Sehloohong: Li-additives tsa Lijo;Meriana ea meriana;Litlolo | |||
Sephutheloana: Botlolo ea Fluorinated, Aluminium foil bag, 25kg/Cardboard Drum, kapa ho latela tlhoko ea moreki.
Boemo ba polokelo:Boloka ka lijaneng tse tiisitsoeng sebakeng sa polokelo se pholileng, se omeletseng le se nang le moea o pholileng hole le lintho tse sa lumellaneng.Sireletsa leseli, mocheso le mongobo.Ha e lumellane le lisebelisoa tse matla tsa oxidizing.
Mokhoa oa ho Reka?Ka kopo ikopanyeDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Phihlelo ea Lilemo Tse 15?Re na le boiphihlelo ba lilemo tse fetang 15 ho etsa le ho romella kantle ho naha mefuta e mengata e fapaneng ea li-intermediate tsa boleng bo holimo tsa meriana kapa lik'hemik'hale tse ntle.
Limmaraka tse ka Sehloohong?Rekisetsa 'maraka oa lapeng, Amerika Leboea, Europe, India, Korea, Japane, Australia, joalo-joalo.
Melemo?Boleng bo phahameng, theko e theko e tlaase, lits'ebeletso tsa litsebi le ts'ehetso ea tekheniki, phano e potlakileng.
BolengTiisetso?Tsamaiso e thata ea taolo ea boleng.Lisebelisoa tsa profeshenale bakeng sa tlhahlobo li kenyelletsa NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, joalo-joalo.
Mehlala?Lihlahisoa tse ngata li fana ka mehlala ea mahala bakeng sa tlhahlobo ea boleng, litšenyehelo tsa ho tsamaisa thepa li lokela ho lefshoa ke bareki.
Feme Audit?Ho amoheloa ha fektheri.Ke kopa o etse kopano esale pele.
MOQ?Ha ho MOQ.Taelo e nyenyane e amoheleha.
Nako ea thomello? Haeba ka har'a setoko, ho netefalitsoe hore ho tsamaisoa ka matsatsi a mararo.
Lipalangoang?Ka Express (FedEx, DHL), ka Moea, ka Leoatle.
Litokomane?Ka mor'a tšebeletso ea thekiso: COA, MOA, ROS, MSDS, joalo-joalo e ka fanoa.
Custom Synthesis?E ka fana ka lits'ebeletso tsa tloaelo tsa ho kopanya ho lekana hantle litlhoko tsa hau tsa lipatlisiso.
Litefiso Melao?Invoice ea Proforma e tla romelloa pele kamora netefatso ea odara, e kenyellelitseng tlhahisoleseling ea rona ea banka.Tefo ka T/T (Telex Transfer), PayPal, Western Union, joalo-joalo.
L-Carnosine (H-Beta-Ala-His-OH; β-Alanyl-L-Histidine) (CAS: 305-84-0)
1).L-Carnosine ke dipeptide ea li-amino acid beta-alanine le histidine 'me e na le monyetla oa ho hatella liphetoho tse ngata tsa lik'hemik'hale tse tsamaeang le botsofali.L-Carnosine e sebelisoa haholo indastering ea lijo, litlolong le lefapheng la bongaka.
2).L-Carnosine e na le thepa ea antioxidant e ka bang molemo.Carnosine e netefalitsoe hore e senya mefuta ea oksijene e sebetsang (ROS) hammoho le alpha-beta unsaturatedaldehydes e entsoeng ka peroxidation ea cell membrane mafura acid nakong ea khatello ea oxidative.Carnosine hape ke zwitterion, molek'hule e sa nke lehlakore e nang le pheletso e ntle le e mpe.
3).Phatlalatso ea khanya ea lense ea mahlo ea motho e ferekaneng e ea ntlafatsoa.Litokisetso tsa antioxidant tse sebelisang carnosine joalo ka lisebelisoa tse tala li ka phekola lefu la senile cataract.
4).Ntho ea kutlo ea mothapo oa monko o ka khothalletsa pholiso ea maqeba.E sebelisoa haholo-holo e le moriana oa molomo bakeng sa phekolo ea ho buuoa.
5).L-Carnosine e na le phello e kholo ea inhibitory ho lipid oxidation e bakoang ke li-radicals tsa mahala le li-ion tsa tšepe.Carnosine e ka thibela oxidation ea mafura le ho sireletsa 'mala oa nama nakong ea ts'ebetso ea nama.Carnosine le phytic acid li hanana le oxidation ea nama ea khomo.Ho kenyelletsa 0.9g/kg carnosine lijong ho ka ntlafatsa 'mala oa nama le ho eketsa botsitso ba oxidative ea mesifa ea masapo,' me ho na le phello ea synergistic le vithamine E.
6).Tšebeliso ea litlolo e ka thibela ho tsofala ha letlalo le ho soeufala ha letlalo.Carnosine e ka thibela li-radicals tsa mahala tse hlahisoang ke ho tsuba, 'me radical ena ea mahala e ka senya letlalo ho feta khanya ea letsatsi.Li-radicals tsa mahala ke 'mele oa motho.Liathomo tse sebetsang haholo kapa lihlopha tsa liathomo li ka oxidize lintho tse ling 'meleng oa motho.Saense e pakile hore li-peptide li ka thusa ho laola masoebe letlalong la hao le ho khutlisa matšoao a botsofali.
7).Motsoako oa chelate oa zinc ion le carnosine o sebelisitsoe Japane bakeng sa lefu la mala, liso tsa ka mpeng le matšoao a dyspepsia.
8).L-Carnosine e na le ts'ebetso e ka bang teng ea antioxidant le anti-glycosylation;e thibela acetaldehyde-induced non-enzymatic glycosylation le protheine coupling.Hape ke karoloana ea ho lemoha enzyme ea carnosine.
