L-Valine CAS 72-18-4 (H-Val-OH) Assay 98.5~101.0% Factory High Quality
Shanghai Ruifu Chemical Co., Ltd. ke mofani ea ka sehloohong oa L-Valine (H-Val-OH; L-Val; Val e khutsufalitsoeng kapa V) (CAS: 72-18-4) e nang le boleng bo phahameng, tlhahiso ea tlhahiso ea Lithane tse 10000 ka 'ngoe. selemo.Joaloka e mong oa barekisi ba kholo ka ho fetisisa ba li-amino acid Chaena, Ruifu Chemical e fana ka li-amino acid ho fihlela maemo a machaba, joalo ka AJI, USP, EP, JP le FCC maemo.Re ka fana ka COA, phano ea lefats'e ka bophara, tse nyane le tse ngata tse fumanehang.Haeba u thahasella L-Valine,Please contact: alvin@ruifuchem.com
Lebitso la Lik'hemik'hale | L-Valine |
Litlhaloso tse tšoanang | H-Val-OH;L-Val;Khutsufatso ea Val kapa V;Laevo-Valine;Valine;(S)-Valine;L-2-Aminoisovaleric Acid;L-2-Amino-3-Methylbutanoic Acid;L-α-Amino-β-Methylbutyric Acid;(S) -alpha-Aminoisovaleric Acid;(S) -α-Aminoisovaleric Acid;L-2-Amino-3-Methylbutyric Acid;(S) -2-Amino-3-Methylbutanoic Acid;(S) -α-Amino-β-Methylbutyric Acid;L-(+) -α-Aminoisovaleric Acid |
Boemo ba Setoko | Ka Setokong, Bokhoni ba Tlhahiso Lithane tse 10000 ka Selemo |
Nomoro ea CAS | 72-18-4 |
Foromo ea limolek'hule | C5H11NO2 |
Boima ba Molek'hule | 117.15 |
Melting Point | 295.0~300.0℃(subl.) (lit.) |
Botenya | 1.23 |
Ho qhibiliha ha Metsi | E qhibilihisoa ka Metsing, 85 g/L 20℃, e batla e pepenene |
Solubility | E qhibiliha ka bolokolohi ho Formic Acid.E qhibilihang ka Metsing.Ha e khone ho qhibiliha ka har'a Ethanol le Ether.E qhibiliha ka Dilute Hydrochloric Acid |
Mocheso oa polokelo. | E tiisitsoe ka Dry, Store ka Mocheso oa Kamore |
COA & MSDS | E fumaneha |
Karolelano | Li-Amino Acids le Li-Derivatives |
Brand | Ruifu Chemical |
Likhoutu tsa Kotsi | Xn | RTECS | YV9361000 |
Lipolelo tsa Kotsi | 40 | TSCA | Ee |
Lipolelo tsa Tšireletseho | 24/25-36-22 | Khoutu ea HS | 2922491990 |
WGK Jeremane | 3 |
Lintho | Maemo a Tlhahlobo | Liphetho |
Ponahalo | Likristale tse tšoeu kapa phofo ea Crystalline | E lumellana |
Monko o monate | E Latsoa Pele E Monate Hanyenyane 'me Joale e Babale | E lumellana |
Boitsebiso | Infrared Absorption Spectrum | E lumellana |
Potoloho e Khethehileng [α]20/D | +26.6° ho ea +28.8°(C=8, ho 6M HCL/USP) | +27,6° |
Boemo ba Tharollo (Transmittance) | E hlakile ebile ha e na 'Mala ≥98.0% | 99.3% |
Chloride (Cl) | ≤0.020% | <0.020% |
Sulfate (SO4) | ≤0.020% | <0.020% |
Ammonium (NH4) | ≤0.020% | <0.020% |
Tshipi (Fe) | ≤10ppm | <10ppm |
Litšepe tse boima (Pb) | ≤10ppm | <10ppm |
Arsenic (As2O3) | ≤1.0ppm | <1.0ppm |
Tahlehelo ka ho Omisa | ≤0.20% (ho 105 ℃ bakeng sa lihora tse 3) | 0.16% |
Residue on Ignition (Sulfated) | ≤0.10% | 0.04% |
Li-amino acid tse ling | ≤0.20% | E lumellana |
L-Leucine | ≤0.06% | E lumellana |
L-Isoleucine | ≤0.06% | E lumellana |
L-Alanine | ≤0.06% | E lumellana |
Tlhahlobo | 98.5 ho isa ho 101.0% (Titration: Omisitsoeng Motheo) | 99.7% |
Tlhahlobo ea pH | 5.5 ho isa ho 6.5 (1.0g ho 20ml ea H2O) | 5.8 |
Tšimoloho | Ho Tsoa Mohloling oo e seng oa Liphoofolo | E lumellana |
Qetello | E kopana le AJI97, USP, EP, Litlhaloso tsa Teko tsa JP | |
Lisebelisoa tse ka Sehloohong | Lijo / Fepa Additives;Meriana ea meriana;etc. |
L-Valine (H-Val-OH) (CAS: 72-18-4) AJI 97 Mokhoa oa Teko
Identification: Bapisa spectrum ea infrared absorption ea sampole le ea standard by potassium bromide disc method.
Potoloho e Khethehileng [α]20/D: Mohlala o omisitsoeng, C=8, 6mol/L HCl
Boemo ba Tharollo (Transmittance): 0.5g ho 20ml ea H2O, spectrophotometer, 430nm, 10mm lisele tse botenya.
Chloride (Cl): 0.7g, A-1, ref: 0.40ml ea 0.01mol/L HCl
Ammonium (NH4): B-2
Sulfate (SO4): 1.2g, (1), ref: 0.50ml ea 0.005mol/L H2SO4
Tšepe (Fe): 1.5g, (2), ref: 1.5ml ea Iron Std.(0.01mg/ml)
Metals e boima (Pb): 2.0g, (2), ref: 2.0ml ea Pb Std.(0.01mg/ml)
Arsenic (As2O3): 2.0g, (2), ref: 2.0ml ea As2O3 Std.
Li-Amino Acids tse ling: Hlakola ammonia R2 Mohlala oa Teko: 50μg, F-6-a, taolo: L-Tyr 0.25μg
Tahlehelo ha o Omisa: ho 105 ℃ bakeng sa lihora tse 3.
Residue on Ignition (Sulfated): AJI Test 13
Tekanyetso: Mohlala o omisitsoeng, 120mg, (1), 3ml ea formic acid, 50ml ea glacial acetic acid, 0.1mol/L HCLO4 1ml = 11.715mg C5H11NO2
Teko ea pH: 1.0g ho 20ml ea H2O
L-Valine (H-Val-OH) (CAS: 72-18-4)JP16 Mokhoa oa Teko
L-Valine, ha e omisitsoe, ha e na ka tlase ho 98.5% ea C5H11NO2.
Tlhaloso L-Valine e hlaha e le likristale tse tšoeu kapa phofo ea kristale.Ha e na monko kapa e na le monko o fokolang, 'me e na le tatso e monate hanyenyane, e fetoha e babang.
E qhibiliha ka bolokolohi ka formic acid, e qhibiliha ka metsing, 'me e batla e sa qhibilihe ka har'a ethanol (95).
E qhibiliha ka ho hlapolla hydrochloric acid.
Identication Lekola sekhahla sa ho monya ha infrared sa L-Valine, se neng se omisitsoe pele, joalo ka ha se laetsoe ka mokhoa oa potassium bromide disk tlas'a Infrared Spectrophotometry <2.25>, 'me u bapise spectrum le Reference Spectrum: ka bobeli li bonts'a matla a ts'oanang a ho monya ka linomoro tse tšoanang tsa maqhubu. .
Potoloho ea mahlo <2.49> [a]20D: +26.5°~+29.0° (kamora ho omisa, 2 g, 6 mol/L hydrochloric acid TS, 25 mL, 100 mm).
pH <2.54> Qhala 0.5 g ya L-Valine ka 20 mL ya metsi: pH ya tharollo ena e pakeng tsa 5.5 le 6.5.
Bohloeki (1) Ho hlaka le 'mala oa tharollo Qhala 0.5 g ea L-Valine ka 20 mL ea metsi: tharollo e hlakile ebile ha e na mebala.
(2) Chloride <1.03> -Etsa tlhahlobo ka 0.5 g ea L-Valine.Lokisetsa tharollo ea taolo ka 0.30 mL ea 0.01mol/L hydrochloric acid VS (e seng ho feta 0.021%).
(3) Sulfate <1.14> -Etsa tlhahlobo ka 0.6 g ea L-Valine.Lokisetsa tharollo ea taolo ka 0.35 mL ea 0.005mol/L sulfuric acid VS (e seng ho feta 0.028%).
(4) Ammonium <1.02> -Etsa tlhahlobo ka 0.25 g ea L-Valine.Lokisetsa tharollo ea taolo ka 5.0 mL ea Standard Ammonium Solution (e seng ho feta 0.02%).
(5) Litšepe tse boima <1.07>-Tsoela pele ka 1.0 g ea L-Valine ho ea ka Mokhoa oa 1, 'me u etse tlhahlobo.Lokisetsa tharollo ea taolo ka 2.0 mL ea Standard Lead Solution (eseng ho feta 20 ppm).
(6) Arsenic <1.11> -Tsoela pele ka 1.0g ea L-Valine, lokisetsa tharollo ea teko ho latela Method 2, 'me u etse tlhahlobo (eseng ho feta 2 ppm).
(7) Lintho tse amanang-Hlakola 0.10 g ea L-Valine ka 25mL ea metsi, 'me u sebelise tharollo ena e le mohlala oa tharollo.Pipe 1 ml ea tharollo ea sampole, 'me u kenye metsi ho etsa 50 ml hantle.Pipete 5 ml ea tharollo ena, tšela metsi ho etsa 20 ml hantle, 'me u sebelise tharollo ena e le tharollo e tloaelehileng.Etsa tlhahlobo ka litharollo tsena joalokaha ho laetsoe tlas'a Thin-layer Chromatography <2.03>.Spot 5mL e 'ngoe le e 'ngoe ea tharollo ea mohlala le tharollo e tloaelehileng poleiting ea silika ea silika bakeng sa chromatography ea lera le tšesaane.Theha poleiti ka motsoako oa 1-butanol, metsi le acetic acid (100) (3:1:1) ho isa bohole ba 10 cm, 'me u omise poleiti ka 80℃ metsotso e 30.Fafatsa ka ho lekana tharollo ea ninhydrin ka har'a acetone (1 ho 50) poleiti, 'me mocheso ho 80 ℃ metsotso e 5: matheba ntle le letheba la mantlha ho tsoa ho tharollo ea sampole ha a matla ho feta sebaka se tsoang tharollong e tloaelehileng.
Tahlehelo ka ho omisa <2.41> Ha e fete 0.30% (1 g, 105℃,3 lihora).
Masalla ha a khantšitsoe <2.44> Ha a fete 0.1% (1 g).
Assay Beha boima bo nepahetseng ka 0.12 g ya L-Valine, e omisitsweng pele, mme e qhibidiha ka 3 mL ya formic acid, eketsa 50 mL ya acetic acid (100), le titrate <2.50> ka 0.1 mol/L perchloric acid VS (potentiometric titration) .Etsa qeto e se nang letho, 'me u etse tokiso e hlokahalang.
ML ka 'ngoe ea 0.1 mol/L perchloric acid VS=11.72 mg ea C5H11NO2
Lijana le polokelo Lijana-Tight lijana.
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Mokhoa oa ho Reka?Ka kopo ikopanyeDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Phihlelo ea Lilemo Tse 15?Re na le boiphihlelo ba lilemo tse fetang 15 ho etsa le ho romella kantle ho naha mefuta e mengata e fapaneng ea li-intermediate tsa boleng bo holimo tsa meriana kapa lik'hemik'hale tse ntle.
Limmaraka tse ka Sehloohong?Rekisetsa 'maraka oa lapeng, Amerika Leboea, Europe, India, Korea, Japane, Australia, joalo-joalo.
Melemo?Boleng bo phahameng, theko e theko e tlaase, lits'ebeletso tsa litsebi le ts'ehetso ea tekheniki, phano e potlakileng.
BolengTiisetso?Tsamaiso e thata ea taolo ea boleng.Lisebelisoa tsa profeshenale bakeng sa tlhahlobo li kenyelletsa NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, joalo-joalo.
Mehlala?Lihlahisoa tse ngata li fana ka mehlala ea mahala bakeng sa tlhahlobo ea boleng, litšenyehelo tsa ho tsamaisa thepa li lokela ho lefshoa ke bareki.
Feme Audit?Ho amoheloa ha fektheri.Ke kopa o etse kopano esale pele.
MOQ?Ha ho MOQ.Taelo e nyenyane e amoheleha.
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Lipalangoang?Ka Express (FedEx, DHL), ka Moea, ka Leoatle.
Litokomane?Ka mor'a tšebeletso ea thekiso: COA, MOA, ROS, MSDS, joalo-joalo e ka fanoa.
Custom Synthesis?E ka fana ka lits'ebeletso tsa tloaelo tsa ho kopanya ho lekana hantle litlhoko tsa hau tsa lipatlisiso.
Litefiso Melao?Invoice ea Proforma e tla romelloa pele kamora netefatso ea odara, e kenyellelitseng tlhahisoleseling ea rona ea banka.Tefo ka T/T (Telex Transfer), PayPal, Western Union, joalo-joalo.
L-Valine (H-Val-OH; L-Val; Val e khutsufalitsoeng kapa V) (CAS: 72-18-4) ke e 'ngoe ea li-amino acid tse 20 tse etsang liprotheine,' me ke amino acid ea bohlokoa le amino acid e hlahisang tsoekere bakeng sa liphoofolo tse anyesang.L-Valine hape ke li-amino acid tse 8 tsa bohlokoa le li-amino acid tse hlahisang tsoekere.L-Valine e sebetsa le tse ling tse peli tse phahameng tsa amino acid (isoleucine le leucine) ho khothalletsa kholo e tloaelehileng ea 'mele, ho lokisa lisele, ho laola tsoekere e maling, le ho fana ka matla a hlokahalang.
Kopo
1. Bakeng sa Feed Grade Valine:
L-Valine ke limatlafatsi tsa bohlokoa le tsa bohlokoa bakeng sa likolobe le likhoho tse kang lysine, theonine, methionine le tryptophan.Ka mekhoa e sebetsang ea Europe, L-Valine hangata e nkuoa e le amino acid ea bohlano e fokotsang.Kaha ha e khone ho etsoa 'meleng, e hloka tlatsetso ho tsoa lijong.Valine ke ketane ea amino acid e nang le makala hammoho le leucine le isoleucine, e amehang mesebetsing e mengata ea bohlokoa ea likokoana-hloko.E ka thusa ho ntlafatsa tlhahiso ea lebese bakeng sa nama e anyesang le ho matlafatsa sesole sa 'mele sa liphoofolo. Ntle ho moo, Valine e ka ntlafatsa sekhahla sa puisano ea phepelo le ho sebetsa hantle ha amino acid.
2. For Food Grade Valine:
L-Valine ke makala a amino acid, hammoho le leucine le isoleucine, tse bohlokoa ho lokisa lisele, tsoekere ea mali e tloaelehileng le ho fana ka matla 'meleng oa motho, haholo-holo bakeng sa boikoetliso bo matla.Ka hona, e ka sebelisoa bakeng sa seno sa lipapali.Ntle le moo, Valine e ka boela ea sebelisoa e le tlatsetso ea lijo sebakeng sa ho baka ho ntlafatsa tatso ea lijo.E ne e boetse e sebelisoa e le lisebelisoa tsa phepo e nepahetseng indastering ea lijo le lino.Ho feta moo, e phetha karolo ea bohlokoa ho boloka matla a kelello, ho tsamaisana ha mesifa le khutso ea maikutlo.L-Valine ke amino acid ea bohlokoa e fumanoang liprotheineng;bohlokoa bakeng sa kholo e nepahetseng ea masea le bakeng sa kholo ea bana le ho leka-lekana ha nitrogen ho batho ba baholo.
3. Bakeng sa Kereiti ea Bongaka Valine:
E le e 'ngoe ea li-amino acid infusions, L-Valine e ka sebelisoa ho phekola lefu la sebete.Ntle le moo, valine ke e 'ngoe ea lintho tse tlang pele bakeng sa tlhahiso ea lithethefatsi tse ncha.
L-Valine e ka sebelisoa bakeng sa lipatlisiso tsa biochemical, ho lokisoa ha mecha ea litaba ea setso sa lisele.L-Valine e boetse e sebelisoa e le li-amino acid tse nang le phepo e nepahetseng meriana.
L-Valine e boetse e molemo bakeng sa ho lokisa mofuta oa bofokoli ba amino acid e ka bakoang ke bokhoba ba lithethefatsi.