Xylitol CAS 87-99-0 Assay 98.5~101.0% Factory High Quality
Shanghai Ruifu Chemical Co., Ltd. ke e mong oa barekisi ba ka sehloohong ba Xylitol (CAS: 87-99-0) e nang le boleng bo phahameng, bokhoni ba tlhahiso ea lithane tse 15000 ka selemo.Xylitol e rekisetsoa mebaraka ea lapeng le kantle ho naha, e tšeptjoa haholo ke bareki ba rona.Re ka fana ka lits'ebeletso tsa lefats'e ka bophara, tse nyane le tse ngata tse fumanehang.Haeba u thahasella Xylitol (CAS: 87-99-0),Please contact: alvin@ruifuchem.com
| Lebitso la Lik'hemik'hale | Xylitol |
| Litlhaloso tse tšoanang | meso-Xylitol;Xylite;Xylite (Tsekere);Xyliton;C-Xylidex;DL-Xylitol;Joala ba Tsoekere ea Lehong;Xylisorb;xylo-Pentitol;1,2,3,4,5-Pentahydroxypentane;(2R,3R,4S)-Pentane-1,2,3,4,5-Pentanol |
| Boemo ba Setoko | Ka Setokong, Bokhoni ba Tlhahiso 15000 Tons ka Selemo |
| Nomoro ea CAS | 87-99-0 |
| Foromo ea limolek'hule | C5H12O5 |
| Boima ba Molek'hule | 152.15 |
| Melting Point | 93.0~95.0℃ (lit.) |
| Ntlha e belang | 215.0~217.0℃ |
| Botenya | 1.515 |
| E hloahloa | Hygroscopic |
| Ho qhibiliha ha Metsi | E qhibiliha Haholo ka Metsing, e Batlileng e Bonahala |
| Solubility | Ho qhibiliha hanyenyane ka Ethanol (95).Ha e qhibilihe ka har'a Ether. |
| Mocheso oa polokelo. | E tiisitsoe ka Dry, Store ka Mocheso oa Kamore |
| COA & MSDS | E fumaneha |
| Brand | Ruifu Chemical |
| Likhoutu tsa Kotsi | Xi | RTECS | ZF0800000 |
| Lipolelo tsa Kotsi | 36/37/38 | F | 3 |
| Lipolelo tsa Tšireletseho | 24/25-36-26 | TSCA | Ee |
| WGK Jeremane | 2 | Khoutu ea HS | 2905491000 |
| Lintho | Maemo a Tlhahlobo | Liphetho |
| Ponahalo | Likristale tse tšoeu kapa phofo ea Crystalline | E lumellana |
| Monko le Tatso | Ha e na monko ebile e na le Tatso e Monate | E lumellana |
| Boitsebiso | Infrared Absorption Spectrum | E lumellana |
| Melting Point | 93.0~95.0℃ | 94.0℃ |
| Ho hlaka le Mmala oa Tharollo | E hlakile ebile ha e na 'Mala (5.0g ho 10ml ea H2O) | E lumellana |
| Chloride (Cl) | ≤0.005% | <0.005% |
| Sulfate (SO4) | ≤0.005% | <0.005% |
| Heavy Metals (as Pb) | ≤5ppm | <5ppm |
| Arsenic (As2O3) | ≤1ppm | <1ppm |
| Nickel | ≤1ppm | <1ppm |
| Ketapele | ≤0.5ppm | <0.5ppm |
| Ho fokotsa tsoekere | ≤0.20% | <0.20% |
| Moeli oa Polyols Tse Ling | ≤1.00% (Motheong oa Anhydrous) | <1.00% |
| Metsi | ≤0.50% | 0.16% |
| Residue on Ignition (Sulfated) | ≤0.10% | 0.04% |
| Tlhahlobo ea Xylitol | 98.5 ho isa ho 101.0% (Motheong oa Anhydrous) | 99.7% |
| pH | 5.0 ho isa ho 7.0 (5.0g ho 10ml ea H2O) | E lumellana |
| Endotoxin ea baktheria | ≤4.0EU/g | <4.0EU/g |
| Kakaretso ea Plate Count | ≤1000cfu/g | <10 CFU/g |
| Coliform | <3MPN/g | <3MPN/g |
| Kakaretso ea Yeast & Mold | ≤100 CFU/g | <10 CFU/g |
| Salmonella | E mpe | E mpe |
| Qetello | Tumellano le Maemo a FCCV / USP / JP / ChP2015 | |
| Lisebelisoa tse ka Sehloohong | Monko o monate oa lijo;etc. | |
Xylitol (CAS: 87-99-0) USP39-NF34
TLHALOSO
Xylitol e na le NLT 98.5% le NMT 101.0% ea C5H12O5, e baloang ho latela anhydrous.
TS'ELISO TS'OANE
• A. HO AMOHELA INFORARED <197K>
Mohlala: E sa omisoa
• B. Nako ea ho boloka tlhōrō ea Xylitol ea tharollo ea Sample e lumellana le ea Tharollo e Tloaelehileng, joalokaha e fumanoe ho Assay.
TLHOKOMELO
• TSAMAISO
Mohato oa selefouno: Acetonitrile le metsi (20:80)
Tharollo ea ho tšoaneleha ha Sisteme: 2.5mg/mL ea USP Galactitol RS le 25mg/mL ea USP Xylitol RS ho Mobile phase
Tharollo e tloaelehileng: 25mg / mL ea USP Xylitol RS karolong ea Mobile
Tharollo ea mohlala: 25mg / mL ea Xylitol karolong ea Mobile
Sistimi ea chromatographic
(Sheba Chromatography <621>, Ho Hlokahala Sistimi.)
Mokhoa: LC
Sesebelisoa: UV 192 nm
Kholomo: 8.0-mm x 30-cm;7-μm e paka L34
Mocheso oa kholomo: 80 °
Sekhahla sa phallo: 0.5mL / min
Boholo ba ente: 25μL
Ho nepahala ha sistimi
Mohlala: Tharollo ea ho tšoaneleha ha Sisteme le tharollo e Tloaelehileng
[HLOKOMELA-Linako tse lekanyelitsoeng tsa ho boloka xylitol le galactitol li ka ba 1.0 le 1.10, ka ho latellana.]
Litlhoko tsa ho tšoaneleha
Qeto: NLT 2.0 lipakeng tsa galactitol le xylitol, Tharollo ea ho tšoaneleha ha Sisteme
Phapang e amanang le maemo: NMT 2.0%, Tharollo e tloaelehileng
Tlhahlobo
Mehlala: Tharollo e tloaelehileng le Tharollo ea Mohlala
Bala peresente ea xylitol (C5H12O5) karolong ea sampole e nkiloeng:
Sephetho = (rU/rS) x (CS/CU) x 100
rU= karabelo e phahameng ea xylitol ho tsoa ho Sample tharollo
rs= karabelo e phahameng ea xylitol ho tsoa tharollong e tloaelehileng
CS= mahloriso a USP Xylitol RS ka har'a tharollo e tloaelehileng (mg/mL)
CU= mahloriso a Sample solution (mg/mL)
Mekhoa ea ho amohela: 98.5% -101.0% motheong oa anhydrous
LITŠILA
• HO KHANYA KA MASALE <281>: NMT 0.5%
Hlakola tse latelang:
• LINTLHA TSE BOHLOKO <231>: NMT 10ppm, e sebelisa 2g ea Xylitol e qhibilihisitsoeng ka 25mL ea metsi •(Official 1-Jan-2018)
• HO FOKOTSA LITŠOELE
Mohlala: 500mg
Tlhahlobo: Qhala Mohlala ka 2.0mL ea metsi ka har'a 10-mL conical flask.Ka botlolong e tšoanang, pipet 2mL ea 0.5mg/mL dextrose solution.Botlolong e 'ngoe le e' ngoe eketsa 1mL ea alkaline cupric tartrate TS, mocheso ho bela, 'me o pholile.
Maemo a ho amohela: Moferefere ofe kapa ofe o ka har'a botlolo ea xylitol ke NMT e ka har'a botlolo ea dextrose, eo ho eona ho nang le metsi a bofubelu bo sootho (0.2% e fokotsang tsoekere, e le dextrose).
• MOEDI OA LIPOLYALI TSE LING
Mohato oa selefouno: Acetonitrile le metsi (20:80)
Tharollo ea ho tšoaneleha tsamaiso: 0.5mg/mL e 'ngoe le e 'ngoe ea USP L-Arabinitol RS, USP Galactitol RS, USP Mannitol RS, le USP Sorbitol RS, le 100mg/mL ea USP Xylitol RS ka Mobile phase
Tharollo e tloaelehileng: 0.5mg/mL e 'ngoe le e 'ngoe ea USP L-Arabinitol RS, USP Galactitol RS, USP Mannitol RS, le USP Sorbitol RS ho Mobile phase
Tharollo ea mohlala: 100mg / mL ea Xylitol karolong ea Mobile
Sistimi ea chromatographic
(Sheba Chromatography <621>, Ho Hlokahala Sistimi.)
Mokhoa: LC
Sesebelisoa: UV 192 nm
Kholomo: 8.0-mm x 30-cm;7-μm e paka L34
Mocheso oa kholomo: 80 °
Sekhahla sa phallo: 0.5mL / min
Boholo ba ente: 25μL
Ho nepahala ha sistimi
Mehlala: Tharollo ea ho tšoaneleha ha Sisteme le tharollo e Tloaelehileng
[HLOKOMELA-Linako tse lekanyelitsoeng tsa ho boloka L-arabinitol, mannitol, xylitol, galactitol, le sorbitol li ka ba 0.76, 0.81, 1.0, 1.12, le 1.22, ka ho latellana.]
Litlhoko tsa ho tšoaneleha
Qeto: NLT 1.5 pakeng tsa litlhōrō tsohle tse haufi tsa polyol, tharollo ea ho tšoaneleha ha Sisteme
Phapang e amanang le maemo: NMT 5.0% bakeng sa tlhoro ea galactitol, Tharollo e tloaelehileng
Tlhahlobo
Mehlala: Tharollo e tloaelehileng le Tharollo ea Mohlala
Bala peresente ea polyol ka 'ngoe (L-arabinitol, galactitol, mannitol, kapa sorbitol) karolong ea sampole e nkiloeng:
Sephetho = (rU/rS) x (CS/CU) x 100
rU= tlhōrō ea karabo ea polyol ka bomong ho tsoa ho Sample solution
rS= tlhōrō ea karabo ea polyol ka bomong ho tsoa tharollong ea Maemo
CS= mahloriso a polyol ka bomong ka har'a tharollo e tloaelehileng (mg/mL)
CU= mahloriso a Sample solution (mg/mL)
Mokhoa oa ho amohela: Kakaretso ea polyols ke NMT 2.0%, e baloang ho latela anhydrous.
LITEKO TSEKO
• TLHALOSO EA METSI, Mokhoa oa I <921>: NMT 0.5%
KEKELETSO LIHLOKO
• PACKAGINGAND POLOKO: Boloka ka lijaneng tse koetsoeng hantle.
• LITEKELO TSA USP REFERENCE <11>
USP L-Arabinitol RS
USP Galactitol RS
USP Mannitol RS
USP Sorbitol RS
USP Xylitol RS
Xylitol (CAS: 87-99-0) JP16
Xylitol, ha e omisitsoe, ha e na ka tlase ho 98.0% ea C5H12O5.
Tlhaloso Xylitol e hlaha e le likristale tse tšoeu kapa phofo.Ha e na monko ebile e na le tatso e monate.
E qhibiliha haholo ka metsing, e qhibiliha hanyane ka har'a ethanol (95).
E na le hygroscopic.
Ho khetholla (1) Ho 1 mL ea tharollo ea Xylitol (1 ho 2) eketsa 2 mL ea tšepe (II) sulfate TS le 1 mL ea tharollo ea sodium hydroxide (1 ho 5): 'mala o motala o moputsoa o hlahisoa ntle le turbidity. .
(2) Etsa qeto ea hore na Xylitol e monya infrared, e neng e omisitsoe pele, joalo ka ha e laetsoe ka mokhoa oa potassium bromide disk tlas'a Infrared Spectrophotometry <2.25>, 'me u bapise spectrum le Reference Spectrum: ka bobeli li bonts'a matla a tšoanang a ho monya ka linomoro tse tšoanang tsa maqhubu. .
pH <2.54> Qhala 5.0 g ya Xylitol ka 10 ml ya metsi a sa tswa phehiswa le a pholileng: pH ya tharollo ena e pakeng tsa 5.0 le 7.0.
Sebaka sa ho qhibiliha <2.60> 93.0-95.0℃
Bohloeki (1) Ho hlaka le 'mala oa tharollo-Hlakola 5 g ea Xylitol ka 10 mL ea metsi: tharollo e hlakile ebile ha e na mebala.
(2) Chloride <1.03> -Etsa tlhahlobo ka 2.0 g ea Xylitol.Lokisetsa tharollo ea taolo ka 0.30 mL ea 0.01 mol/L hydrochloric acid VS (e seng ho feta 0.005%).
(3) Sulfate <1.14> -Etsa tlhahlobo ka 4.0 g ea Xylitol.Lokisetsa tharollo ea taolo ka 0.50 mL ea 0.005 mol/L sulfuric acid VS (e seng ho feta 0.006%).
(4) Litšepe tse boima <1.07> -Tsoela pele ka 4.0 g ea Xylitol ho ea ka Method 1, 'me u etse tlhahlobo.Lokisetsa tharollo ea taolo ka 2.0 mL ea Standard Lead Solution (eseng ho feta 5 ppm).
(5) Nickel-Dissolve 0.5 g ea Xylitol ka 5 mL ea metsi, eketsa marotholi a 3 a dimethylglyoxime TS le marotholi a 3 a ammonia TS, 'me u lumelle ho ema metsotso e 5: ha ho na 'mala o mofubelu o hlahisoang.
(6) Arsenic <1.11> -Lokisetsa tharollo ea teko ka 1.5 g ea Xylitol ho ea ka Method 1, 'me u etse tlhahlobo (eseng ho feta 1.3 ppm).
(7) Tsoekere-Hlakola 5.0 g ea Xylitol ka har'a 15 ml ea metsi, eketsa 4.0 mL ea dilute hydrochloric acid, 'me u chese ka bateng ea metsi lihora tse 3 tlas'a reflux condenser.Kamora ho pholile, fokotsa ka sodium hydroxide TS (sesupo: marotholi a 2 a methyl orange TS).Ebe u eketsa metsi ho etsa 50 mL, fetisetsa 10 mL ea tharollo ena ka botlolong, eketsa 10 mL ea metsi le 40 mL ea Fehling's TS, pheha ka bonolo metsotso e 3, 'me u lumelle ho ema ho hlahisa koporo (I) oxide.Tlosa mokelikeli o matla ka khalase (G4), 'me u hlatsoe metsi a futhumetseng ka metsi a futhumetseng ho fihlela ho hlatsoa ha ho qetela ho sa bontše alkalinity.Sefa lihlatso tsena ka sefe ea khalase e boletsoeng ka holimo.Hlakola metsi ka har'a botlolo ka 20 mL ea tšepe (III) sulfate TS, sefa tharollo ka sefe ea khalase e boletsoeng ka holimo, hlatsoa ka metsi, kopanya lihlatsoana le filtrate, mocheso ho 80 ℃, le titrate <2.50> le 0.02 mol/L potassium permanganate VS: ha e fete 1.0mL ea 0.02 mol/L potassium permanganate VS e jeoang.
Tahlehelo ka ho omisa <2.41> Ha e fete 1.0% (1 g, ka vacuum, phosphorus (V) oxide, lihora tse 24).
Masalla ha a khantšitsoe <2.44> Ha a fete 0.1% (1 g).
Assay Beha boima bo nepahetseng ka 0.2 g ea Xylitol, e neng e omisitsoe pele, qhibiliha ka metsing ho etsa 100 ml hantle.Hlakola 10 ml ea tharollo ena ka botlolong ea iodine, eketsa 50 ml ea potassium periodate TS hantle, 'me u chese ka bateng ea metsi metsotso e 15.Ka mor'a ho pholile, eketsa 2.5 g ea potassium iodide, setopong, sisinya hantle, lumella ho ema metsotso e 5 sebakeng se lefifi, le titrate <2.50> le 0.1 mol / L sodium thiosulfate VS (pontšo: 3 mL ea starch TS).Etsa qeto e se nang letho.
ML ka 'ngoe ea 0.1 mol/L sodium thiosulfate VS＝1.902 mg ea C5H12O5
Lijana le polokelo Lijana-Tight lijana.
Sephutheloana: Aluminium foil mokotla, 25kg / mokotla, 25kg / Cardboard Drum, kapa ho ea ka tlhokahalo ea moreki.
Boemo ba polokelo:Hygroscopic.Boloka ka lijaneng tse tiisitsoeng sebakeng sa polokelo se pholileng, se omeletseng le se nang le moea o pholileng hole le lintho tse sa lumellaneng.Boloka hole le li-oxidizing agents, metsi / mongobo.
Mokhoa oa ho Reka?Ka kopo ikopanyeDr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
Phihlelo ea Lilemo Tse 15?Re na le boiphihlelo ba lilemo tse fetang 15 ho etsa le ho romella kantle ho naha mefuta e mengata e fapaneng ea li-intermediate tsa boleng bo holimo tsa meriana kapa lik'hemik'hale tse ntle.
Limmaraka tse ka Sehloohong?Rekisetsa 'maraka oa lapeng, Amerika Leboea, Europe, India, Korea, Japane, Australia, joalo-joalo.
Melemo?Boleng bo phahameng, theko e theko e tlaase, lits'ebeletso tsa litsebi le ts'ehetso ea tekheniki, phano e potlakileng.
BolengTiisetso?Tsamaiso e thata ea taolo ea boleng.Lisebelisoa tsa profeshenale bakeng sa tlhahlobo li kenyelletsa NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, KF, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, joalo-joalo.
Mehlala?Lihlahisoa tse ngata li fana ka mehlala ea mahala bakeng sa tlhahlobo ea boleng, litšenyehelo tsa ho tsamaisa thepa li lokela ho lefshoa ke bareki.
Feme Audit?Ho amoheloa ha fektheri.Ke kopa o etse kopano esale pele.
MOQ?Ha ho MOQ.Taelo e nyenyane e amoheleha.
Nako ea thomello? Haeba ka har'a setoko, ho netefalitsoe hore ho tsamaisoa ka matsatsi a mararo.
Lipalangoang?Ka Express (FedEx, DHL), ka Moea, ka Leoatle.
Litokomane?Ka mor'a tšebeletso ea thekiso: COA, MOA, ROS, MSDS, joalo-joalo e ka fanoa.
Custom Synthesis?E ka fana ka lits'ebeletso tsa tloaelo tsa ho kopanya ho lekana hantle litlhoko tsa hau tsa lipatlisiso.
Litefiso Melao?Invoice ea Proforma e tla romelloa pele kamora netefatso ea odara, e kenyellelitseng tlhahisoleseling ea rona ea banka.Tefo ka T/T (Telex Transfer), PayPal, Western Union, joalo-joalo.
Xylitol (CAS: 87-99-0) ke polyol e monate ho feta tsohle.E monate joalo ka sucrose, ha e na tatso ea ka morao, 'me e bolokehile bakeng sa batho ba nang le lefu la tsoekere.Xylitol e na le lik'hilojule tse ka tlase ho 40% ho feta tsoekere.Ka hona, EU le United States, boleng ba khalori bo amoheloang ke mangolo a phepo e nepahetseng ke 2.4 kcal/g.Lits'ebetsong tsa crystallization, e fana ka phello e monate ea ho pholisa ea tlhaho ha e bapisoa le polyols tse ling.Ke eona feela ntho e monate e bonts'ang litlamorao tse sa sebetseng le tse sebetsang tsa anti-caries.Xylitol e arotsoe ke Tsamaiso ea Lijo le Lithethefatsi ea US e le tlatsetso ea lijo.
Xylitol ke ntho e monate e nang le boleng ba phepo e nepahetseng, hape ke karolo e tloaelehileng ea metabolism ea carbohydrate ea motho.Xylitol ea khoebo e hlahisoa ke ts'ebetso e tebileng ea lijalo tsa temo joalo ka cob ea poone le bagasse.Ke monate oa tlhaho le o phetseng hantle.
Mesebetsi le Lisebelisoa tsa Xylitol (CAS: 87-99-0)
1. Ho hlahisa chepisi, chewing gum, toffee, candy e bonolo, jelly, chokolete, letlapa la ho hlafuna joalo-joalo, li ka pholisa 'metso, tsa hloekisa meno le ho ba anti-cariogenic.
2. Ho e-na le sucrose ho eketsa seno-mapholi, lebese, bohobe, litholoana tse bolokiloeng, biscuit, yoghurt, jeme, motoho joalo-joalo, ho boloka tatso e monate le e monate ka lebaka la ho se belise ha eona ka tomoso.
3. E kenyelelitsoe sehlahisoa sa litlolo le sesepa sa meno, ha ho na maikutlo a khomarelang le a khathollang.Xylitol e ka boloka mongobo mme ea ntlafatsa letlalo le makukuno joalo ka glycerin.
4. Xylitol, e le eona sebaka se molemo ka ho fetisisa sa sweetener bakeng sa motho ea nang le lefu la tsoekere, e ka sebelisoa haholo ho noa lero, kofi, lebese, bohobe, lipompong le lijo tse ling tse se nang tsoekere.
5. Ke motheo o mobe oa microorganism mme o ke ke oa lomosoa ke tomoso.Lijo tse entsoeng ka Xylitol li ka bolokoa nako e telele ntle le li-preservative.
6. Xylitol e ka khothalletsa ts'ebetso ea likokoana-hloko tsa salutary le ho ntlafatsa tšireletso ea 'mele.Xylitol e khona ho monya hlooho e ngata ho feta polyols tse ling, kahoo lijo tse entsoeng ka xylitol li na le tatso e monate 'me li boloka tatso ea lijo tsa mantlha.
7. Ho nka sebaka se setle sa sucrose, ho etsa lijana tse kang nama ea kolobe kapa tlhapi e bolila le e monate, e bolokehileng haholo ho batho ba nang le lefu la tsoekere.Tlhahiso ea rona ha e fete 40g / letsatsi bakeng sa motho e moholo le halofo bakeng sa ngoana.
8, Monate oa bophelo bo botle: Xylitol e monate oa sucrose, e ntšitsoeng linthong tse tala tsa tlhaho, ke monate oa tlhaho oa bophelo bo botle, o ka sebelisoa lijong tse se nang tsoekere, lipompong tse se nang tsoekere le lijo tse ling tse phetseng hantle.
9, Thibela caries: Xylitol e ke ke ea belisoa ha libaktheria tsa molomo li sebelisa li-caries tsa meno, likarolo tsa thibelo ea caries ea meno li sebetsa hantle ho tsohle tse monate.E ka sebelisoa haholo mefuteng eohle ea lihlahisoa tsa tlhokomelo ea molomo.
10, Thibela tsoekere ea mali: Xylitol ntle le ho ama metabolism ea tsoekere 'meleng, ha ho hlokahale hore e khothalletsoe, hape e ka khona ka lera la sele, le kenngoa ke mokhatlo.Bakeng sa motho ea nang le lefu la tsoekere, li-supplement tsa phepo e nepahetseng, le lisebelisoa tse thusang.
11, Ho ntlafatsa ts'ebetso ea sebete: Xylitol e ka khothaletsa tlhahiso ea glycogen yuan, ea fokotsa tšebeliso ea mafura le protheine ka har'a lisele tsa sebete, ea etsa tšireletso le ho lokisa sebete, ea ntlafatsa ts'ebetso ea sebete ho bakuli ba nang le lefu la sebete le sebete sa mafura, phello ea kalafo. lefu la sebete la thobalano la hepatitis B, hepatitis B, lefu la sebete le sa foleng le sebete sa sebete li na le phello e hlakileng ea ho phekola, ke sethethefatsi se thusang mathata a lefu la sebete ho bakuli.
12, Ts'ebetso ea ho theola boima ba 'mele: Xylitol ha e bapisoa le tsoekere e tloaelehileng ea granulated, e na le monyetla oa mocheso o tlase, Xylitol e na le likhalori tse 2,4 feela ka gram, mocheso o tlase ka 40% ho feta lik'habohaedreite tse ling, ka hona Xylitol e ka sebelisoa mefuta eohle ea ho fokotsa lijo. boima, joalo ka sebaka sa tsoekere ea bongata ba mocheso.
13, Ntlafatsa tšebetso ea mala: Xylitol e ka khothaletsa ho ata ha bifidobacterium.Khothalletsa ho ata ha limela tse ntle tsa mala, ho ntlafatsa ts'ebetso ea mala, e na le ts'ebetso e phahameng haholo, ke mofuta o ts'episang ts'ebetso e ekelitsoeng.
14, Hygroscopicity, e neng e sebelisoa ho etsa dim sum, e bonolo ho feta sucrose e be mongobo, e bonolo le nako e telele, ka nako e ts'oanang ho lelefatsa sethala sa bophelo ba lijo, joalo ka ho etsa kuku, bohobe, joalo-joalo. ho lokisoa ha metsi ka sehlopha sa litlolo, ha ho na tšusumetso ho letlalo la motho.
15, Matlafatsa mahalapa: tse jeoang li ka hlahisa maikutlo a monate a pholileng le a khathollang molomong, ha ka mor'a phello ea leqhoa e le molemo, e ka sebelisoa ka boiketlo ba seno se batang, lijo tse theolelang, lebese, kofi, joalo-joalo Hape e ka sebelisa lino tse tahang, 'metso lithethefatsi, khohlela sirapo, joalo-joalo Leha ho le joalo ka eketsa peppermint, spearmint, joalo-joalo The lijo tatso.
16, E lelefatsa bophelo ba sethala: Xylitol ka ho belisoa ha tomoso, e mpe bakeng sa setso sa likokoana-hloko, e tšoarella ka monate, kahoo e ka lelefatsa bophelo ba eona.
17, U se ke ua hlahisa maillard Browning reaction: Xylitol ha e na sehlopha sa aldehyde le sehlopha sa ketone mohahong, ho futhumatsa ha ho hlahise maillard Browning reaction, e ka etsoa ka litlolo tse fapaneng tsa thepa e halikiloeng.
