2,3,5-Trimethylpyrazine / Trimethyl-Pyrazine CAS 14667-55-1 Purity> 99,0% (GC)

Katerangan pondok:

Ngaran Kimia: 2,3,5-Trimethylpyrazine

Sinonim: Trimétil-Pyrazine

CAS: 14667-55-1

Kamurnian: > 99,0% (GC)

Penampilan: teu warnaan nepi ka bulak konéng Cairan

Kualitas luhur, Produksi komérsial

E-Mail: alvin@ruifuchem.com

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Katerangan:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2,3,5-Trimethylpyrazine (CAS: 14667-55-1) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com

Sipat Kimia:

Ngaran Kimia	2,3,5-Trimethylpyrazine
sinonim	Trimétil-Pirazin;2,3,5-Trimétil-Pirazin
Nomer CAS	14667-55-1
Nomer CAT	RF-PI2170
Status saham	Dina Stock, Kapasitas Produksi 200mt / Taun
Formula Molekul	C7H10N2
Beurat Molekul	122.17
Titik didih	171,0 ~ 172,0 ℃ (lit.)
Sensitip	Sensitip hawa
Suhu Panyimpenan.	atmosfir inert, Suhu kamar, Area kaduruk
Bau	Bau Anggang, Nginget-nginget Kopi jeung Koko
merek	Kimia Ruifu

spésifikasi:

Barang	spésifikasi
Penampilan	Teu warnaan ka Cairan Konéng Bulak
Purity / Métode Analisis	> 99,0% (GC)
Indéks réfraktif n20/D	1.503~1.506
Gravitasi spésifik (20/20 ℃)	0.978~0.980
Logam beurat (sakumaha Pb)	≤10ppm
Kandungan Arsén (As)	≤3ppm
Total Kotoran	<1,00%
Spéktrum Infrabeureum	Conforms kana Struktur
Proton NMR Spéktrum	Conforms kana Struktur
Standar tés	Standar Perusahaan
Pamakéan	Rasa sareng Seungit;Aditif dahareun;Panganteur organik

Paket & Panyimpenan:

Bungkusan:Botol Fluorinated, 25kg / Drum, atawa nurutkeun sarat customer urang

Kaayaan Panyimpenan:Simpen dina wadah anu disegel dina tempat anu tiis sareng garing;Ngajaga tina cahaya sareng Uap

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Aplikasi:

2,3,5-Trimethylpyrazine (CAS: 14667-55-1) bisa dipaké salaku bahan rasa dina industri pangan.2,3,5-Trimethylpyrazine mangrupakeun sanyawa ambu konci coklat poék béda dina sipat organoleptic.2,3,5-Trimethylpyrazine bisa loba dilarapkeun dina rasa, ubar, réagen, industri kimia rupa, jeung aditif industri dahareun jeung inuman jsb Hal ieu dipaké pikeun nyiapkeun rasa kayaning kakao, coklat jeung kacang goreng.