Indole CAS 120-72-9 Purity> 99,0% (GC) Pabrik kualitas luhur
Pasokan Produsén, Kualitas Tinggi, Produksi Komersil
Ngaran kimiawi: Indole CAS: 120-72-9
Ngaran Kimia | Indole |
Nomer CAS | 120-72-9 |
Nomer CAT | RF-PI1464 |
Status Saham | Dina Stok, Skala Produksi Nepi ka Ton |
Formula Molekul | C8H7N |
Beurat Molekul | 117.15 |
Titik didih | 253.0~254.0 ℃ (lit.) |
Kalarutan | Leyur dina Métanol, Étanol, Toluén;Teu leyur dina Cai |
Kalarutan dina EtOH | Méh Transparansi |
merek | Kimia Ruifu |
Barang | spésifikasi |
Penampilan | Bubuk kristalin bodas atanapi lampu konéng |
Purity / Métode Analisis | > 99,0% (GC) |
Titik Lebur | 51,0 ~ 54,0 ℃ |
Leungitna dina Drying | ≤0,50% |
Najis Tunggal | ≤0,30% |
Total Kotoran | ≤1,00% |
Standar tés | Standar Perusahaan |
Pamakéan | Panganteur Farmasi |
Bungkusan: Botol, kantong Aluminium foil, 25kg / Karton Drum, atawa nurutkeun sarat customer urang.
Kaayaan Panyimpenan:Simpen dina wadah anu disegel dina tempat anu tiis sareng garing;Ngajaga tina cahaya sareng Uap.
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Indole (CAS: 120-72-9) mangrupikeun bahan baku organik anu penting sareng produk kimia anu saé.(1) Nurutkeun kana GB 27 60-96, indole bisa dipaké salaku agén rasa sarta utamana dipaké pikeun Nyiapkeun hakekat kéju, jeruk, kopi, kacang, anggur, strawberry, buah prambus, coklat, rupa-rupa buah, melati jeung bakung jsb .(2) Ieu bisa dipaké salaku bahan baku parfum, farmasi jeung hormon pertumbuhan tutuwuhan.(3) Indole mangrupa perantara pikeun asam asétat indole jeung asam butirat indole.Asam asétat indole sareng butirat indole mangrupikeun regulator pertumbuhan pepelakan.(4) Ieu bisa loba dipaké dina pabrik tina esens melati, lilac, mekar jeruk, gardenia, honeysuckle, Seroja, narcissus, ylang, Orchid na prynne jsb Ieu biasana digabungkeun jeung métil indole niru civet jieunan. .(5) Indole utamana dipaké salaku rempah, dyes, asam amino jeung bahan baku péstisida.(6) Éta ogé tiasa dianggo dina industri farmasi.
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